Adjunct Faculty

Craig Bacon, Adjunct Professor
Tyson Foods, Inc.
Research/Development

Bennie J. Bench, Adjunct Assistant Professor
Tyson Foods, Inc.
Chemist

Luc Berghman, Adjunct Associate Professor
Texas A&M University
Immunology and Pathology

Roy D. Brister, Adjunct Professor
Tyson Foods, Inc.
Nutrition and Milling

Cain Cavitt, Adjunct Assistant Profesor
Tyson Foods, Inc.
Poultry Meat Processing

Randolph Chick, Adjunct Assistant Professor
Dupont Industrial Biosciences
Nutrition and Management

John T. Halley, Adjunct Associate Professor
Aviagen, Inc.
Nutrition Support

Irene Hanning, Adjunct Assistant Professor
University of Tennessee/Food Science
Research Grants

Neil R. Pumford, Adjunct Assistant Professor
Arkansas Veterinary Services
Microbiologist/Biochemist

Doug Rhoads, Adjunct Professor
U of A - Biological Sciences Department
Genetics

Shaniko Shini, Adjunct Associate Professor
University of Queensland
Research Scientist/Academic

Randall S. Singer, Adjunct Associate Professor
Univeristy of Minnesota
Epidemiology

Carolyn S. Stephens, Adjunct Assistant Professor
Nibbles Academy of Cooking
Culinary Arts Workshops

Terry Wing, Adjunct Professor
Cobb-Vantress, Inc.
Geneticist

Tom Yazwinski, Adjunct University Professor
U of A - Animal Science Department
Epidemiology/Parastic Helminths

Dan Zelenka, Adjunct Professor
Tyson Foods, Inc.
Statistics/Food Safety