Poultry Science Extension Activities

HACCP Workshops for Meat and Poultry Processors

  • GMPs, SOPs and HACCP (View agenda)
    February 21-22, 2017
    The University of Arkansas, Pauline Whitaker Animal Science Center
    REGISTER ONLINE
  • ADVANCED HACCP WORKSHOP 
    POSTPONED UNTIL FALL 2017
    The University of Arkansas, Pauline Whitaker Animal Science Center
    REGISTER ONLINE 

 

FSPCA Preventative Controls for Human Food

The University of Arkansas, Pauline Whitaker Animal Science Center - (View agenda)

 

FSPCA Preventative Controls for Human Food Blended Course

View Information Here 

 

The Food Safety Preventive Controls for Human Foods workshops are held in cooperation with the 
Arkansas Economic Development Commission-Manufacturing Solutions.

 

Arkansas Economic Development Commission Manufacturing Solutions (AEDC-MS) was established in 1995 and is a program of the Arkansas Economic Development Commission. AEDC-MS is an affiliate of the National Institute of Standards and Technology (NIST) Manufacturing Extension Partnership (MEP).

Visit their website at www.mfgsolutions.org

Upcoming Course:

Preventative Controls for Human Food Blended Course Instructor-Led Part 2 (View Agenda)
Location: Whitaker Animal Science Center (WHIT), University of Arkansas, 1335 W. Knapp St., Fayetteville, AR


 

Culinary Arts for Food Technologists Series

The three courses in this series meet the 120-hour requirement for Certified Culinary Scientist. Courses are taught in collaboration with the Research Chefs Association.

Culinary Arts for Food Technologists Series 


 

Avian Advice Newsletter


 

Poultry Shows

  • The Arkansas State Fair Broiler Show 
  • Exhibition Poultry Show (Arkansas State Fair)
  • Poultry Chain

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