Poultry Science Extension Activities

2016 Hobby & Small Flock Poultry & Small Ruminant Production Workshop

This program will address risks encountered when raising and selling small livestock.  The goal will be to develop this pilot program into a significant educational series that will be used as an instructional program for the increasing number of small farm producers in an effort to increase the proficiency of knowledgeable independence of backyard and small producers of poultry, goats, and sheep in SW Missouri. 


HACCP Workshops for Meat and Poultry Processors

  • GMPs, SOPs and HACCP (View agenda)
    February 21-22, 2017
    The University of Arkansas, Pauline Whitaker Animal Science Center
    REGISTER ONLINE
  • ADVANCED HACCP WORKSHOP (View agenda)
    April 18-19, 2017
    The University of Arkansas, Pauline Whitaker Animal Science Center
    REGISTER ONLINE 

 

FSPCA Preventative Controls for Human Food

The University of Arkansas, Pauline Whitaker Animal Science Center - (View agenda)

 

FSPCA Preventative Controls for Human Food Blended Course

View Information Here 

 

The Food Safety Preventive Controls for Human Foods workshops are held in cooperation with the 
Arkansas Economic Development Commission-Manufacturing Solutions.

 

Arkansas Economic Development Commission Manufacturing Solutions (AEDC-MS) was established in 1995 and is a program of the Arkansas Economic Development Commission. AEDC-MS is an affiliate of the National Institute of Standards and Technology (NIST) Manufacturing Extension Partnership (MEP).

Visit their website at www.mfgsolutions.org

 

Culinary Arts for Food Technologists Series

The three courses in this series meet the 120-hour requirement for Certified Culinary Scientist. Courses are taught in collaboration with the Research Chefs Association.

Culinary Arts for Food Technologists Series 


 

Avian Advice Newsletter


 

Poultry Shows

  • The Arkansas State Fair Broiler Show 
  • Exhibition Poultry Show (Arkansas State Fair)
  • Poultry Chain

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