Refereed Publications of the Center of Excellence for Poultry Science 2004-2014

Publications include those in which one of the authors is affiliated to the Department of Poultry Science or Poultry Science Center for Excellence at the University of Arkansas.

2004

Anderson, K. E., J. B. Tharrington, P. A. Curtis, and F. T. Jones. 2004. Shell characteristics of eggs from historic strains of single comb white leghorn chickens and the relationship of egg shape to shell strength. Int. J. Poult. Sci. 3(1):17-19.

Blossom, S. J., N. R. Pumford, and K. M. Gilbert. 2004. Activation and attenuation of apoptosis of CD4+ T cells following in vivo exposure to two common environmental toxicants, trichloroacetaldehyde hydrate and trichloroacetic acid. J. Autoimmun. 23: 211-220.

Bottje, W. G., M. Iqbal, N. R. Pumford, C. Ojano-Dirain, and K. Lassiter. 2004. Role of mitochondria in the phenotypic expression of feed efficiency. J. Appl. Poult. Res. 13:94-105.

Cavitt, L. C., B. M. Hargis, and C. M. Owens. 2004. The use of halothane and succinylcholine to identify broilers prone to developing pale, soft, exudative meat. Poult. Sci. 83:1440-1444.

Cavitt, L. C., G. W. Youm, J. F. Meullenet, C. M. Owens, and R. Xiong. 2004. Prediction of poultry meat tenderness using razor blade shear, Allo-Kramer shear, and Sarcomere length. J. Food Sci. 69(1):11-15.

Cawthon, D., M. Iqbal, J. Brand, R. McNew, and W. G. Bottje. 2004. Investigation of proton conductance in liver mitochondria of broilers with pulmonary hypertension syndrome. Poult. Sci. 83:259-265.

Chapman, H. D. 2004. Review Article: Walter T. Johnson (1892 to 1937): Pioneer of coccidiosis research in the fowl. Av. Path. 33(2):107-116.

Chapman, H. D., P. L. Matsler, and M. E. Chapman. 2004. Control of coccidiosis in turkeys with diclazuril and monensin: effects upon performance and development of immunity to Eimeria species. Av. Dis. 48:631-634.

Cisar, C. R., J. M. Balog, N. B. Anthony, M. Iqbal, W. G. Bottje, and A. M. Donoghue. 2004. Differential expression of mitochondrial electron transport chain proteins in cardiac tissues of broilers from pulmonary hypertension syndrome-resistant and –susceptible lines. Poult. Sci. 83:1420-1426.

Cole, K., A. M. Donoghue, P. J. Blore, J. S. Holliman, N. A. Cox, M. T. Musgrove, and D. J. Donoghue. 2004. Effects of aeration and storage temperature on Campylobacter concentrations in poultry semen. Poult. Sci. 83:1734-1738.

Cole, K., A. M.Donoghue, P. J. Blore, and D. J. Donoghue. 2004. Isolation and prevalence of Campylobacter in the reproductive tracts and semen of commercial turkeys. Av. Dis. 48:625-630.

Davies, P. R., H. S. Hurd, J. A. Funk, P. J. Fedorka-Cray, and F. T. Jones. 2004. Review. The role of contaminated feed in the epidemiology and control of Salmonella enterica in pork production. Foodborne Pathogens and Dis. Vol. 1, No. 4.

Davis, M. E., C. V. Maxwell, G. F. Erf, D. C. Brown, and T. J. Wistuba. 2004. Dietary supplementation with phosphorylated mannans improves growth response and modulates immune function of weanling pigs. J. Anim. Sci. 82:1882-1891.

DeLaune, P. B., P. A. Moore, Jr., D. K. Carman, A. N. Sharpley, B. E. Haggard, and T. C. Daniel. 2004. Development of a phosphorus index for pastures fertilized with poultry litter – factors affecting phosphorus runoff. J. Environ. Qual. 33:2183-2191.

DeLaune, P. B., P. A. Moore, Jr., T. C. Daniel, and J. L. Lemunyon. 2004. Effect of chemical and microbial amendments on ammonia volatilization from composting poultry litter. J. Environ. Qual. 33:728-734.

DeLaune, P. B., P. A. Moore, Jr., D. K. Carman, A. N. Sharpley, B. E. Haggard, and T. C. Daniel. 2004. Evaluation of the phosphorus source component in the phosphorus index for pastures. J. Environ. Qual. 33:2192-2200.

Diaz, D. E., W. M. Hagler, Jr., J. T. Blackwelder, J. A. Eve, B. A. Hopkins, K. L. Anderson, F. T. Jones, and L. W. Whitlow. 2004. Aflatoxin binders II: Reduction of aflatoxin M1 in milk by sequestering agents of cows consuming aflatoxin in feed. Mycopathologia. 157:233-241.

Donoghue, A. M., P. J. Blore, K. Cole, N. M. Loskutoff, and D. J. Donoghue. 2004. Detection of Campylobacter or Salmonella in turkey semen and the ability of poultry semen extenders to reduce their concentrations. Poult. Sci. 83:1728-1733.

Erf, G. F. 2004. Cell-mediated immunity in poultry. Poult. Sci. 83:580-590.

Erf, G. F., and R. L. Taylor, Jr. 2004. Ancillary scientists symposium: the avian immune system: function and modulation. Poult. Sci. 83:550-551.

Fritts, C. A., G. F. Erf, T. K. Bersi, and P. W. Waldroup. 2004. Effect of source and level of vitamin D on immune function in growing broilers. J. Appl. Poult. Res. 13:263-273.

Gilbert, C., and M. Slavik. 2004. Determination of toxicity of Campylobacter jejuni isolated from humans and from poultry carcasses acquired at various stages of production. J. Appl. Microbiol. 97(2):347-353.

Gilbert, K. M., A. B. Whitlow, and N. R. Pumford. 2004 Environmental contaminant and disinfection by-product trichloroacetaldehyde stimulates T cells in vitro. Int. Immunopharmacology 4: 25-36.

Gilmour, J. T., M. A. Koehler, M. L. Cabrera, L. Szajdak, and P. A. Moore, Jr. 2004. Alum treatment of poultry litter: decomposition and nitrogen dynamics. J. Environ. Qual. 33:402-405.

Haggard, B. E., S. A. Ekka, M. D. Matlock, and I. Chaubey. 2004. Phosphate equilibrium between stream sediments and water: potential effect of chemical amendments. Transactions of the ASAE 47(4):1113-1118.

Harmel, R. D., H. A. Torbert, B. E. Haggard, R. Haney, and M. Dozier. 2004. Water quality impacts of converting to a poultry litter fertilization strategy. J. Environ. Qual. 33:2229-2242.

Holdsworth, P. A., D. P. Conway, M. E. McKenzie, A. D. Dayton, H. D. Chapman, G. F. Mathis, J. T. Skinner, H.-C. Mundt, and R. B. Williams. 2004. World Association for the Advancement of Veterinary Parasitology (WAAVP) guidelines for evaluating the efficacy of anticoccidial drugs in chickens and turkeys. Vet. Parasitol. 121: 189-212.

Huff, W. E., G. R. Huff, N. C. Rath, J. M. Balog, and A. M. Donoghue. 2004. Bacteriophage: Potential role in food safety. Pages 365-374 in Preharvest and Postharvest Food Safety Contemporary Issues and Future Directions. R. C. Beier, S. D. Pillai, T. D. Phillips, R. L. Ziprin, ed. Blackwell Publishing, Ames, IA.

Huff, G. R., W. E. Huff, J. M. Balog, N. C. Rath, and R. S. Izard. 2004. The effects of water supplementation with vitamin E and sodium salicylate (Uni-Sol®) on the resistance of turkeys to Escherichia coli respiratory infection. Av. Dis. 48:324-331.

Huff, W. E., G. R. Huff, N. C. Rath, J. M. Balog, and A. M. Donoghue. 2004. Therapeutic efficacy of bacteriophage and baytril (Enrofloxacin) individually and in combination to treat colibacillosis in broilers. Poult. Sci. 83:1944-1947.

Iqbal, M., N. R. Pumford, Z. X. Tang, K. Lassiter, T. Wing, M. Cooper, and W. Bottje. 2004. Low feed efficient broilers within a single genetic line exhibit higher oxidative stress and protein expression in breast muscle with lower mitochondrial complex activity. Poult. Sci. 83:474-484.

Jones, D. R., P. A. Curtis, K. E. Anderson, and F. T. Jones. 2004. Microbial contamination in inoculated shell eggs: II. Effects of layer strain and egg storage. Poult. Sci. 83:95-100.

Jones, F. T., and K. E. Richardson. 2004. Salmonella in commercially manufactured feeds. Poult. Sci. 83:384-391.

Konjufca, V. K., W. G. Bottje, T. K. Bersi, and G. F. Erf. 2004. Influence of dietary vitamin E on phagocytic functions of macrophages in broilers. Poult. Sci. 83:1530-1534.

Kuenzel, W. J., M. M. Abdel-Maksoud, T. Elsasser, and J. A. Proudman. 2004. Sulfamethazine advances puberty in male chicks by effecting a rapid increase in gonadotropins. Comparative Biochemistry and Physiology Part A 137:349-355.

Kwon, Y. M., and M. M. Cox. 2004. Improved efficacy of whole genome amplification from bacterial cells. BioTechniques 36:40-44.

Li, H., M. B. Ferrari, and W. J. Kuenzel. 2004. Light-induced reduction of cytoplasmic free calcium in neurons proposed to be encephalic photoreceptors in chick brain. Developmental Brain Res. 153:153-161.

Maciorowski, K. G., F. T. Jones, S. D. Pillai, and S. C. Ricke. 2004. Incidence, sources, and control of food-borne Salmonella spp. In poultry feeds. World’s Poult. Sci. Assoc. 60:446-457.

Marx, G., A. Jurkevich, and R. Grossmann. 2004. Effects of estrogens during embryonal development on crowing in the domestic fowl. Physiol. & Behavior 82:637-645.

Matlock, M. D., R. A. Morgan, B. E. Haggard, and I. Chaubey. 2004. Managing aquatic systems at the watershed scale. Encyclopedia of Agricultural Food, and Biological. Engineering. DOI: 10.108 1/E-EAFE 120026936, pp. 1-4.

McElroy, A. P., D. J. Caldwell, J. A. Proudman, and B. M. Hargis. 2004. Modulation of in vitro DNA synthesis in the chicken ovarian granulose cell follicular hierarchy by follicle-stimulating hormone and luteinizing hormone. Poult. Sci. 83:500-506.

Melnychuk, V. L., J. D. Kirby, Y. K. Kirby, D. A. Emmerson, and N. B. Anthony. 2004. Effect of strain, feed allocation program, and age at photostimulation on reproductive development and carcass characteristics of broiler breeder hens. Poult. Sci. 83:1861-1867.

Meullenet, Jean-Francois, E. Jonville, D. Grezes, and C. M. Owens. 2004. Prediction of the texture of cooked poultry pectoralis major muscles by near-infrared reflectance analysis of raw meat. J. Texture Studies 35:573-585.

Murphy, R. Y., T. Osaili, L. K. Duncan, and J. A. Marcy. 2004. Thermal inactivation of Salmonella and Listeria monocytogenes in ground chicken thigh/leg meat and skin. Poult. Sci. 83:1218-1225.

Ojano-Dirain, C. P., M. Iqbal, D. Cawthon, S. Swonger, T. Wing, M. Cooper, and W. Bottje. 2004. Determination of mitochondrial function and site-specific defects in electron transport in duodenal mitochondria in broilers with low and high feed efficiency. Poult. Sci. 83:1394-1403.

Overton, L. C., and D. D. Rhoads. 2004. Molecular phylogenetic relationships based on mitochondrial and nuclear gene sequences for the Todies (Todus, Todidae) of the Caribbean. Mol. Phylogenet. Evol. 32: 524-538.

Pantin-Jackwood, M. J., T. P. Brown, Y. Kim, and G. R. Huff. 2004. Proventriculitis in broiler chickens: effects of immunosuppression. Av. Dis. 48:300-316.

Pantin-Jackwood, M. J., T. P. Brown, and G. R. Huff. 2004. Proventriculitis in broiler chickens: Immunohistochemical characterization of the lymphocytes infiltrating the proventricular glands. Vet. Pathol. 41:641-272.

Pope, T., L. N. Loupe, P. B. Pillai, and J. L. Emmert. 2004. Growth performance and nitrogen excretion of broilers using a phase-feeding approach from twenty-one to sixty-three days of age. Poult. Sci. 83:676-682.

Prigge, J. T., V. Majerciak, H. D. Hunt, R. L. Dienglewicz, and M. S. Parcells. 2004. Construction and characterization of Marek’s disease virus having green fluorescent protein expression tied directly or indirectly to phosphoprotein 38 expression. Av. Dis. 48:471-487.

Rath, N. C., W. E. Huff, J. M. Balog, and G. R. Huff. 2004. Comparative efficacy of different dithiocarbamates to induce tibial dyschondroplasia in poultry. Poult. Sci. 83:266-274.

Reiner, A., D. J. Perkel, L. L. Bruce, A. B. Butler, A. Csillag, W. Kuenzel, L. Medina, G. Paxinos, T. Shimizu, G. Striedter, M. Wild, G. F. Ball, S. Durand, O. Guturkun, D. W. Lee, C. V. Mello, A. Powers, S. A. White, G. Hough, L. Kubikova, T. V. Smulders, K. Wada, J. Dugas-Ford, S. Husband, K. Yamamoto, J. Yu, C. Siang, and E. D. Jarvis. 2004. The avian brain nomenclature forum: terminology for a new century in comparative neuroanatomy. J. Comparative Neurology 473:E1-E6.

Reiner, A., D. J. Perkel, L. L. Bruce, A. B. Butler, A. Csillag, W. Kuenzel, L. Medina, G. Paxinos, T. Shimizu, G. Striedter, M. Wild, G. F. Ball, S. Durand, O. Guturkun, D. W. Lee, C. V. Mello, A. Powers, S. A. White, G. Hough, L. Kubikova, T. V. Smulders, K. Wada, J. Dugas-Ford, S. Husband, K. Yamamoto, J. Yu, C. Siang, and E. D. Jarvis. 2004. Revised nomenclature for avian telencephalon and some related brainstem nuclei. J. Comparative Neurology 473:377-414.

Ricke, S. C., C. L. Woodward, Y. M. Kwon, L. F. Kubena, and D. J. Nisbet. 2004. Limiting avian gastrointestinal tract Salmonella colonization by cecal anaerobic bacteria and a potential role for methanogens, pp. 141-150. In: Pre-harvest and Post-harvest Food Safety: Contemporary issues and future directions. Ed. Beier, R. C, R. Ziprin, S. D. Pillai, and T. D. Phillips, Iowa State Press, Ames, IA.

Saleh, E. A., S. E. Watkins, A. L. Waldroup, and P. W. Waldroup. 2004. Consideration for dietary nutrient density and energy feeding programs for growing large male broiler chickens for further processing. J. Poult. Sci. 3(1):11-16.

Saleh, E. A., S. E. Watkins, A. L. Waldroup, and P. W. Waldroup. 2004. Effects of dietary nutrient density on performance and carcass quality of male broilers grown for further processing. J. Poult. Sci. 3(1):1-10.

Saleh, E. A., S. E. Watkins, A. L. Waldroup, and P. W. Waldroup. 2004. Comparison of energy feeding programs and early feed restriction on live performance and carcass quality of large male broilers grown for further processing at 9 to 12 weeks of age. J. Poult. Sci. 3(1):61-69.

Schneider, M. J., and D. J. Donoghue. 2004. Comparison of a bioassay and a liquid chromatography-fluorescence-mass spectrometryn method for the detection of incurred enrofloxacin residues in chicken tissues. Poult. Sci. 83:830-834.

Shamblin, C. E., N. Greene, V. Arumugaswami, R. L. Dienglewicz, and M. S. Parcells. 2004. Comparative analysis of Marek’s disease virus (MDV) glycoprotein-, lytic antigen pp38- and transformation antigen Meq-encoding genes: association of meq mutations with MDVs of high virulence. Vet. Microbiol. 102:147-167.

Shiptsova, R., H. L. Goodwin, Jr., and R. Holcomb, 2004. Primary agricultural product demand in post-communist Russia. Agribusiness 20(2):129.

Shiptsova, R., H. L. Goodwin, Jr., and R. B. Holcomb. 2004. Household expenditure patterns for carbohydrate sources in Russia. J. Agricul. and Res. Econ. 29(2):296-307.

Si, J., C. A. Fritts, D. J. Burnham, and P. W. Waldroup. 2004. Extent to which crude protein may be reduced in corn-soybean meal broiler diets through amino acid supplementation. J. Poult. Sci. 3(1):46-50.

Si, J., J. H. Kersey, C. A. Fritts, and P. W. Waldroup. 2004. An evaluation of the interaction of lysine and methionine in diets for growing broilers. J. Poult. Sci. 3(1):51-60.

Si, J., C. A. Fritts, P. W. Waldroup, and D. J. Burnham. 2004. Effects of excess methionine from meeting needs for total sulfur amino acids on utilization of diets low in crude protein by broiler chicks. J. Appl. Poult. Res. 13: 579-587.

Si, J., C. A. Fritts, P. W. Waldroup, and D. J. Burnham. 2004. Effects of tryptophan to large neutral amino acid ratios and overall amino acid levels on utilization of diets low in crude protein by broilers. J. Appl. Poult. Res. 13:570-578.

Su, X.-L., and Y. Li. 2004. A self-assembled monolayer-based piezoelectric immunosensor for rapid detection of Escherichia coli 0157:H7. Biosensors and Bioelectronics 19:563-574.

Su, X.-L., and Y. Li. 2004. Quantum dot biolabeling coupled with immunomagnetic separation for detection of Escherichia coli 0157:H7. Anal. Chem. 76:4806-4810.

Smith, D. R., P. A. Moore, Jr., D. M. Miles, B. E. Haggard, and T. C. Daniel. 2004. Decreasing phosphorus runoff losses from land-applied poultry litter with dietary modifications and alum addition. J. Environ. Qual. 33:2210-2216.

Smith, D. R., P. A. Moore, Jr., B. E. Haggard, C. V. Maxwell, T. C. Daniel, K. VanDevander, and M. E. Davis. 2004. Effect of aluminum chloride and dietary phytase on relative ammonia losses from swine manure. J. Anim. Sci. 82:605-611.

Smith, D. R., P. A. Moore Jr., C. V. Maxwell, B. E. Haggard, and T. C. Daniel. 2004. Reducing phosphorus runoff from swine manure with dietary phytase and aluminum chloride. J. of Environ. Qualty 33(3):1048-1054.

Timby, G. G., T. C. Daniel, R. W. McNew, and P. A. Moore, Jr. 2004. Polymer type and aluminum chloride affect screened solids and phosphorus removal from liquid dairy manure. Appl. Engr. In Agric. 20(1):??

Virden, W. S., J. B. Yeatman, S. J. Barber, K. O. Willeford, T. L. Ward, T. M. Fakler, R. F. Wideman, Jr., and M. T. Kidd. 2004. Immune system and cardiac functions of progeny chicks from dams fed diets differing in zinc and manganese level and source. Poult. Sci. 83:344-351.

Waldroup, P. W. 2004. Chickens: Broiler nutrition management. Pp. 208-210. In: Encyclopedia of Animal Science. W. G. Pond and A. W. Bell, Ed. Marcel Dekker, New York, NY.

Wang, X., and G. F. Erf, 2004. Apoptosis in feathers of Smyth line chickens with autoimmune vitiligo. J. Autoimun. 22:21-30.

White, K. L., B. E. Haggard, and I. Chaubey. 2004. Water quality at the Buffalo National River, 1991-2001. Transaction of the Am. Soc. of Agricultural Engineers 47:407-417.

Wideman, R. F., and M. E. Chapman. 2004. Nω-Nitro-L-Arginine methyl ester (L -NAME) amplifies the pulmonary hypertensive response to endotoxin in broilers. Poult. Sci. 83:485-494.

Wideman, R. F., M. E. Chapman, W. Wang, and G. F. Erf. 2004. Immune modulation of the pulmonary hypertensive response to bacterial lipopolysaccharide (endotoxin) in broilers. Poult. Sci. 83:624-637.

Yan, F., C. A. Fritts, and P. W. Waldroup. 2004. Evaluation of modified dietary phosphorus levels with and without phytase supplementation on live performance and excreta phosphorus concentration in broiler diets. 2. Modified early phosphorus levels. J. Appl. Poult. Res. 13:394-400.

Yang, L., and Y. Li. 2004. AFM and impedance spectroscopy characterization of the immobilization of antibodies on indium-tin oxide electrode through self-assembled monolayer of epoxysilane and their capture of Escherichia coli 0157:H7. Biosensors and Bioelectronics 20:1407-1416.

Yang, L., Y. Li., and G. F. Erf. 2004. Interdigitated array microelectrode-based electrochemical impedance immunosensor for detection of Escherichia coli 0157:H7. Anal. Chem. 76:1107-1113.

Yang, L., Y. Li, C. L. Griffis, and M. G. Johnson. 2004. Interdigitated microelectrode (IME) impedance sensor for the detection of viable Salmonella typhimurium. Biosensors and Bioelectronics 19:1139-1147.


2005

Bennett, D. S., S. E. Higgins, R. Moore, J. A. Byrd II, R. Beltran, C. Corsiglia, D. Caldwell, and B. M. Hargis. 2005. Effect of addition of hydrated lime to litter and recovery of selected bacteria and poult performance. J. Appl. Poult. Res. 14:721-727.

Cavitt, L. C., J. F. Meullenet, R. K. Gandhapuneni, G. W. Youm, and C. M. Owens. 2005. Rigor development and meat quality of large and small broilers and the use of Allo-Kramer shear, needle puncture, and razor blade shear to measure texture. Poult. Sci. 84:113-118.

Cavitt, L. C., J.-F.C. Meullenet, R. Xiong, and C. M. Owens. 2005. The relationship of razor blade shear, allo-kramer shear, warner-bratzler shear and sensory tests to changes in tenderness of broiler breast fillets. J. Muscle Foods 16:223-242.

Chapman, H. D., B. Roberts, M. W. Shirley, and R. B. Williams. 2005. Guidelines for evaluating the efficacy and safety of live anticoccidial vaccines, and obtaining approval for their use in chickens and turkeys. Av. Path. 34(4):279-290.

Chapman, M. E., W. Wang, G. F. Erf, and R. F. Wideman, Jr. 2005. Pulmonary hypertensive responses of broilers to bacterial lipopolysaccharide (LPS): Evaluation of LPS source and dose, and impact of pre-existing pulmonary hypertension and cellulose micro-particle selection. Poult. Sci. 84:432-441.

Cisar, C. R., J. M. Balog, N. B. Anthony, and A. M. Donoghue. 2005. Differential expression of cardiac muscle mitochondrial matrix proteins in broilers from ascites-resistant and susceptible lines. Poult. Sci. 84:704-708.

Denton, J. H., C. N. Coon, J. E. Pettigrew, and C. M. Parsons. 2005. Historical and scientific perspectives of same species feeding of animal by-products. J. Appl. Poult. Res. 14:352-361.

Donoghue, D. J. 2005. Modeling chemical residue transfer into poultry and eggs. In: Food Safety Control in the Poultry Industry. G. Mead, Ed., Woodhead Publishing, Cambridge, UK, pp. 83-100.

Fanatico, A. C., P. B. Pillai, L. C. Cavitt, C. M. Owens, and J. L. Emmert. 2005. Evaluation of slower-growing broiler genotypes grown with and without outdoor access: growth performance and carcass yield. Poult. Sci. 84:1321-1327.

Fanatico, A. C., L. C. Cavitt, P. B. Pillai, J. L. Emmert, and C. M. Owens. 2005. Evaluation of slower-growing broiler genotypes grown with and without outdoor access: meat quality. Poult. Sci. 84:1785-1790.

Farnell, M. B., A. M. Donoghue, K. Cole, I. Reyes-Herrera, P. J. Blore, and D. J. Donoghue. 2005. Campylobacter susceptibility to ciprofloxacin and corresponding fluoroquinolone concentrations within the gastrointestinal tracts of chickens. J. Appl. Micro. 99:1043-1050.

Fritts, C. A., and P. W. Waldroup. 2005. Comparison of cholecalciferol and 25-hydroxycholecalciferol in broiler diets designed to minimize phosphorus excretion. J. Appl. Poult. Res. 14:156-166.

Gilbert, C. D., and M. F. Slavik. 2005. Evaluation of attachment and penetration abilities of Campylobacter jejuni isolates obtained from humans and chicken carcasses during processing and at retail. J. Food Safety 25:209-223.

Goodwin, H. L. 2005. Location of production and consolidation in the processing industry: The case of poultry. J. Agric. & Appl. Economics 37(2):339-346.

Goodwin, H. L., Jr., B. L. Ahrendsen, T. L. Barton, and J. H. Denton. 2005. Estimated returns for contract broiler production in Arkansas, Missouri, and Oklahoma: Historical and future perspective. J. Appl. Poult. Res. 14:106-115.

Haggard, B. E., P. A. Vadas, D. R. Smith, P. B. DeLaune, and P. A. Moore Jr. 2005. Effect of poultry litter to water ratios on extractable phosphorus content and its relations to runoff phosphorus concentrations. Biosystems Engineering 92(3):409-417.

Haggard, B. E., E. H. Stanley, and D. E. Storm. 2005. Nutrient retention in a point-source-enriched dream. J. N. Am. Benthol. Soc. 24(1):29-47.

Haggard, B. E., P. A. Moore, Jr., and P. B. DeLaune. 2005. Phosphorus flux from bottom sediments in Lake Eucha, Oklahoma. J. Environ. Qual. 34:724-728.

Haggard, B. E., P. B. DeLaune, D. R. Smith, and P. A. Moore, Jr. 2005. Nutrient and β17-Estradiol loss in runoff water from poultry litters. J. Am. Water Resources Assoc. 41(2):245-256.

Harmel, R. D., H. A. Torbet, P. B. DeLaune, B. E. Haggard, and R. L. Haney. 2005. Field evaluation of three phosphorus indices on new application sites in Texas. J. Soil and Water Conservation 60(1):29-42.

Higgins, J. P., S. E. Higgins, K. L. Guenther, W. Huff, A. M. Donoghue, D. J. Donoghue, and B. M. Hargis. 2005. Use of a specific bacteriophage treatment to reduce salmonella in poultry products. Poult. Sci. 84:1141-1145.

Higgins, S. E., A. Torres-Rodriguez, J. L. Vicente, C. D. Sartor, C. M. Pixley, G. M. Nava, G. Tellez, J. T. Barton, and B. M. Hargis. 2005. Comparison of antibiotics and probiotics in commercial turkey brooding houses. J. Appl. Poult. Res. 114:345-348.

Higgins, S. E., A. Torres-Rodriguez, J. L. Vicente, C. D. Sartor, C. M. Pixley, G. M. Nava, G. Tellez, J. T. Barton, and B. M. Hargis. 2005. Evaluation of intervention strategies for idiopathic diarrhea in commercial turkey brooding houses. J. Appl. Poult. Res. 14:345-348.

Huff, W. E., G. R. Huff, N. C. Rath, J. M. Balog, and A. M. Donoghue. 2005. Alternatives to antibiotics: utilization of bacteriophage to treat colibacillosis and prevent foodborne pathogens. Poult. Sci. 84:655-659.

Huff, G. R., W. E. Huff, J. M. Balog, N. C. Rath, N. B. Anthony, and K. E. Nestor. 2005. Stress response differences and disease susceptibility reflected by heterophil to lymphocyte ratio in turkeys selected for increased body weight. Poult. Sci. 84:709-717.

Huff, G. R., W. E. Huff, J. N. Beasley, N. C. Rath, M. G. Johnson, and R. Nannapaneni. 2005. Respiratory infection of turkeys with Listeria monocytogenes Scott A. Avian Dis. 49:551-557.

Iqbal, M., N. R. Pumford, Z. X. Tang, K. Lassiter, C. Ojano-Dirain, T. Wing, M. Cooper, and W. Bottje. 2005. Compromised liver mitochondrial function and complex activity in low feed efficient broilers are associated with higher oxidative stress and differential protein expression. Poult. Sci. 84:933-941.

Jarvis, E. D., O. Gunturkun, L. Bruce, A. Csillag, H. Karten, W. Kuenzel, L. Medina, G. Paxinos, D. J. Perkel, T. Shimizu, G. Striedter, J. M. Wild, G. F. Ball, J. Dugas-Ford, S. E. Durand, G. E. Hough, S. Husband, L. Kubikova, D. W. Lee, C. V. Mello, A. Powers, C. Stang, T. V. Smulders, K. Wada, S. A. White, K. Yamamoto, J. Yu, A. Reiner, and A. B. Butler. 2005. Avian brains and a new understanding of vertebrate brain evoluation. The Avian Brain Nomenclature Consortium. Nature Rev. Neurosci. 6:1-11.

Jiang, Q., P. W. Waldroup, and C. A. Fritts. 2005. Improving the utilization of diets low in crude protein for broiler chicken. 1. Evaluation of special amino acid supplementation to diets low in crude protein. Int. J. of Poult. Sci. 4(3): 115-122.

Kim, B., X.-L. Su, and Y. Li. 2005. Evaluation of capillary immunoassay system for detection of Salmonella typhimurium in poultry products. J. Food Prot. 68(9):1799-1803.

Kuenzel, W. J., M. B. Ferrari, T. Rathinam, and H. Li. 2005. The possible role of the lateral septal organ in housing encephalic photoreceptors responsible for regulating gonadal development. A. Dawson & P.J. Sharp (Eds). Narosa Pub. House, New Delhi, India. Functional Avian Endocrinology, Pp. 129-140.

Kuenzel, W. J., R. F. Wideman, M. Chapman, C. Golden, and D. M. Hooge. 2005. A practical method for induced moulting of caged layers that combines full access to feed and water, dietary thyroactive protein, and short day length. World’s Poult. Sci. Assoc. 61:599-624.

Yanbin, L. and X.-L. Su. 2005. Microfluidics-based optical biosensing method for rapid detection of Escherichia coli 0157:H7. J. Rapid Meth. and Automa. In Microbiol. 14:96-109.

Maciorowski, K. G., S. D. Pillai, F. T. Jones, and S. C. Ricke. 2005. Polymerase chain reaction detection of foodborne Salmonella spp. In animal feeds. Critical Reviews in Microbiology 31:45-53.

Motl, M. A., C. A. Fritts, and P. W. Waldroup. 2005. Effects of intestinal modification by antibiotics and antibacterials on utilization of methionine sources by broiler chickens. J. Appl. Poult. Res. 14:167-173.

Motl, M. A., C. A. Fritts, and P. W. Waldroup. 2005. Influence of dietary sodium level on utilization of methionine from DL—methionine and liquid methionine-hydroxy analogue. J. Appl. Poult. Res. 14:147-155.

Murphy, R.Y., T. Osaili, B.L. Beard, J.A. Marcy, and L.K. Duncan. 2005. Application of process control, sampling, and validation for producing Listeria monocytogenes-free chicken leg quarters processed in steam followed by impingement cooking. Food Microbiology 22:47-52.

Ojano-Dirain, C., M. Iqbal, T. Wing, M. Cooper, and W. Bottje. 2005. Glutathione and respiratory chain complex activity in duodenal mitochondria of broilers with low and high feed efficiency. Poult. Sci. 84:782-788.

Ojano-Dirain, C., N. R. Pumford, M. Iqbal, T. Wing, M. Cooper, and W. G. Bottje. 2005. Biochemical evaluation of mitochondrial respiratory chain in duodenum of low and high feed efficient broilers. Poult. Sci. 84:1926-1934.

Ottinger, M. A., J. Wu, J. Hazelton, M. A. Abdelnabi, N. Thompson, M. L. Quinn, D. J. Donoghue, F. J. Schenck, M. Ruscio, J. Beavers, and M. Jaber. 2005. Assessing the consequences of the pesticide methoxychlor: neuroendocrine and behavioral measures as indicators of biological impact of an estrogenic environmental chemical. Brain Res. Bul. 65:199-209.

Pantin-Jackwood, M. J., T. P. Brown, and G. R. Huff. 2005. Reproduction of proventriculitis in commercial and specific-pathogen-free broiler chickens. Avian Dis. 49:352-360.

Payne, J. B., E. C. Kroger, and S. E. Watkins. 2005. Evaluation of disinfectant efficacy when applied to the floor of poultry grow-out facilities. J. Appl. Poult. Res. 14:322-329.

Pradhan, A. K., Y. Li, B. L. Swem, and A. Mauromoustakos. 2005. Predictive model for the survival, death, and growth of Salmonella typhimurium in broiler hatchery. Poult. Sci. 84:1959-1966.

Ottinger, M. A., J. M. Wu, J. L. Hazelton, M. A. Abdelnabi, N. Thompson, M. L. Quinn, Jr., D. Donoghue, F. Schenck, M. Ruscio, J. Beavers, and M. Jaber. 2005. Brain Res. Bull. 65:199-209.

Rath, N. C., M. P. Richards, W. E. Huff, G. R. Huff, and J. M. Balog. 2005. Changes in the tibial growth plates of chickens with Thiram-induced dyschondroplasia. J. Comp. Path. 133:41-52.

Rathinam, T., and W. J. Kuenzel. 2005. Attenuation of gonadal response to photostimulation following ablation of neurons in the lateral septal organ of chicks. Brain Res. Bull. 64:455-461.

Reyes-Herrera, I., M. J. Schneider, K. Cole, M. B. Farnell, P. J. Blore, and D. J. Donoghue. 2005. Concentrations of antibiotic residues vary between different edible muscle tissues in poultry. J. Food Prot. 68:2217-2219.

Saleh, E. A., S. E. Watkins, A. L. Waldroup, and P. W. Waldroup. 2005. Effects of early quantitative feed restriction on live performance and carcass composition of male broilers grown for further processing. J. Appl. Poult. Res. 14:87-93.

Smith, D. R., B. E. Haggard, E. A. Warnemuende, and C. Huang. 2005. Sediment phosphorus dynamics for three tile fed drainage ditches in Northeast Indiana. Agricul. Water Management 71:19-32.

Solis de los Santos, F., M. B. Farnell, G. Tellez, J. M. Balog, N. B. Anthony, A. Torres-Rodriguez, S. Higgins, B. M. Hargis, and A. M. Donoghue. 2005. Effect of prebiotic on gut development and ascites incidence of broilers reared in a hypoxic environment. Poult. Sci. 84:1092-1100.

Solis de los Santos, F., G. Tellez, M. B. Farnell, J. M. Balog, N. B. Anthony, H. O. Pavlidis, and A. M. Donoghue. 2005. Hypobaric hypoxia in ascites resistant and susceptible broiler genetic lines influences gut morphology. Poult. Sci. 84:1495-1498.

Su, X.-L., and Y. Li. 2005. A QCM immunosensor for Salmonella detection with simultaneous measurements of resonant frequency and motional resistance. Biosensors and Bioelectronics 21:840-848.

Su, X.-L., and Y. Li. 2005. Surface plasmon resonance and quartz crystal microbalance immunosensors for detection of Escherichia coli 0157:H7. Am. Soc. Agricul. Eng. 48(1):405-413.

Sun, J., and C. N. Coon. 2005. The effects of body weight, dietary fat, and feed withdrawal rate on the performance of broiler breeders. J. Appl. Poult. Res. 14:728-739.

Teimouri, A., M. Rezaei, J. Pourreza, H. Sayyahzadeh, and P. W. Waldroup. 2005. Effect of diet dilution in the starter period on performance and carcass characteristics of broiler chicks. Int. J. Poult. Sci. 4(12):1006-1011.

Torres-Rodriguez, A., C. Sartor, S. E. Higgins, A. D. Wolfenden, L. R. Bielke, C. M. Pixley, L. Sutton, G. Tellez, and B. M. Hargis. 2005. Effect of Aspergillus meal prebiotic (Fermacto) on performance of broiler chickens in the starter phase and fed low protein diets. J. Appl. Poult. Res. 14:665-669.

Vadas, P. A., B. E. Haggard, and W. J. Gburek. 2005. Predicting dissolved phosphorus in runoff from manured field plots. J. Environ. Qual. 34:1347-1353.

Varshney, M., L. Yang, X.-L. Su, and Y. Li. 2005. Magnetic nanoparticle-antibody conjugates for the separation of Escherichia coli 0157:H7 in ground beef. J. Food Prot. 68(9):1804-1811.

Waldroup, P. W. 2005. Chickens: Broiler nutrition management. In: Encyclopedia of Animal Science, DOI: 10.1081/E-EAS 120019526, Marcel Dekker, Inc., NY, NY, pp. 208-210.

Waldroup, P.W. and A. L. Waldroup. 2005. Fatty acid effect on carcass: The influence of various blends of dietary fats added to corn-soybean meal based diets on the fatty acid composition of broilers. Int. J. of Poult. Sci. 4(3): 123-132.

Waldroup, P. W., and C. A. Fritts. 2005. Evaluation of separate and combined effects of choline and betaine in diets for male broilers. Int. J. Poult. Sci. 4(7):442-448.

Waldroup, P. W., C. A. Fritts, C. A. Keen, and F. Yan. 2005. The effect of Alpha-galactosidase enzyme with and without Avizyme 1502 on performance of broilers fed diets based on corn and soybean meal. Int. J. Poult. Sci. 4(12):920-937.

Waldroup, P. W., Q. Jiang, and C. A. Fritts. 2005. Effects of supplementing broiler diets low in crude protein with essential and nonessential amino acids. Int. J. Poult. Sci. 4(6):425-431.

Waldroup, P. W., Q. Jiang, and C. A. Fritts. 2005. Influence of ad libitum or control feeding on the performance of broilers fed diets low in crude protein. Int. J. Poult. Sci. 4(5):274-279.

Waldroup, P. W., Q. Jiang, and C. A. Fritts. 2005. Effects of glycine and threonine supplementation on performance of broiler chicks fed diets low in crude protein. Int. J. Poult. Sci. 4(5):250-257.

Waldroup, P. W., S. E. Watkins, and H. M. Hellwig. 2005. Influence of sodium source and level on performance of second-cycle hens fed diets with different levels of nonphytate phosphorus. Int. J. Poult. Sci. 4(6):399-407.

Wang, H., C. Gilbert, and M. F. Slavik. 2005. Determination of possible genomic changes associated with dimorphism in Campylobacter jejuni. J. Food Safety 25:198-208.

Wang, H., and M. F. Slavik. 2005. Development of a multiplex PCR assay for the detection of Escherichia coli 0157:H7, Listeria monocytogenes, Salmonella typhimurium, and Campylobacter jejuni in artificially contaminated food samples. J. Rapid Meth. Automa. Microbial. 13:213-223.

Watkins, S. E., C. A. Fritts, F. Yan, M. L. Wilson, and P. W. Waldroup. 2005. The interaction of sodium chloride levels in poultry drinking water and the diet of broiler chickens. J. Appl. Poult. Res. 14:55-59.

White, K. L., B. E. Haggard, M. D. Matlock, and J.-W. Kim. 2005. Periphytic chlorophyll-A response to triclosan exposure: Application of a passive diffusion periphytometer. Am. Soc. Agricul. Eng. 21(2):307-311.

Wideman, R. F., G. F. Erf, and M. E. Chapman. 2005. Nω-Nitro-L-Arginine Methyl Ester (L-NAME) amplifies the pulmonary hypertensive response to microparticle injections in broilers. Poult. Sci. 84:1077-1091.

Wideman, R. F., M. E. Chapman, and G. F. Erf. 2005. Pulmonary and systemic hemodynamic responses to intravenous prostacyclin in broilers. Poult. Sci. 84:442-453.

Yan, F., C. A. Keen, K. Y. Zhang, and P. W. Waldroup. 2005. Comparison of methods to evaluate bone mineralization. J. Appl. Poult. Res. 14:492-498.

Yang, L., and Y. Li. 2005. AFM and impedance spectroscopy characterization of the immobilization of antibodies on indium-tin oxide electrode through self-assembled monolayer of epoxysilane and their capture of Escherichia coli 0157:H7. Biosensors and Bioelectronics 20:1407-1416.

Yang, L., and Y. Li. 2005. Detection of viable Salmonella using microelectrode-based capacitance measurement coupled with immunomagnetic separation. J. Microbiological Meth. 64:9-16.

Yang, L., and Y. Li. 2005. Quantum dots as fluorescent labels for quantitative detection of Salmonella typhimurium in chicken carcass wash water. J. Food Prot. 68(6):1241-1245.

Yazwinski, T. A., C. A. Tucker, J. Robins, J. Powell, M. Phillips, Z. Johnson, D. Clark, and R. Wolfenden. 2005. Effectiveness of various acaricides in the treatment of naturally occurring Ornithonyssus sylviarum (Northern Fowl Mike) infestations of chickens. J. Appl. Poult. Res. 14:265-268.

Ying, Y. B., Y. D. Liu, J. P. Wang, X. P. Fu, and Y. B. Li. 2005. Fourier transform near-infrared determination of total soluble solids and available acid in intact peaches. Am. Soc. Agricul. Eng. 48(1):229-234.

Zhang, K. Y., F. Yan, C. A. Keen, and P. W. Waldroup. 2005. Evaluation of microencapsulated essential oils and organic acids in diets for broiler chickens. Int. J. of Poult. Sci. 4(9):612-619.


2006

Bottje, W., N.R. Pumford, C. Ojano-Dirain, M. Iqbal, and K. Lassiter. 2006. Feed efficiency and mitochondrial function. Poult. Sci. 85:8-14.

Bowen, O.T., G.F. Erf, N.B. Anthony, and R.F. Wideman. 2006. Pulmonary hypertension triggered by lipopolysaccharide in ascites-susceptible and –resistant broilers is not amplified by aminoguanidine, a specific inhibitor of inducible nitric oxide synthase. Poult. Sci. 85:528-536.

Bowen, O.T., R.F. Wideman, N.B. Anthony, and G.F. Erf. 2006. Variation in the pulmonary hypertensive responsiveness of broilers to lipopolysaccharide and innate variation in nitric oxide production by mononuclear cells. Poult. Sci. 85:1349-1363.

Brown, D.C., C.V. Maxwell, G.F. Erf, M.E. Davis, S. Singh, and Z.B. Johnson. 2006. Ontogeny of T lymphocytes and intestinal morphological characteristics in neonatal pigs at different ages in the postnatal period. J. Anim. Sci. 84:567-578.

Brown, D.C., C.V. Maxwell, G.F. Erf, M.E. Davis, S. Singh, and Z.B. Johnson. 2006. The influence of different management systems and age on intestinal morphology, immune cell numbers and mucin production from +goblet cells in post-weaning pigs. Vet. Immunol. and Immunol. 111:187-198.

Café, M.B., and P.W. Waldroup. 2006 Interactions between levels of methionine and lysine in broiler diets changed at typical industry intervals. Int. J. Poult. Sci. 5:1008-1015.

Calhoun, L.N., and Y.M. Kwon. 2006. Salmonella-based plague vaccines for bioterrorism. J. Microbiol. Immunol. Infect. 39:92-97.

Cerrate, S., F. Yan, Z. Wang, C. Coto, P. Sacakli, and P.W. Waldroup. 2006. Evaluation of glycerine from biodiesel production as a feed ingredient for broilers. Int. J. Poult. Sci. 5:1001-1007.

Chalova, V., C.L. Woodward, and S.C. Ricke. 2006. Application of an Escherichia coli green fluorescent protein-based lysine biosensor under nonsterile conditions and autofluorescence background. Lett. Appl. Microbiol. 42:265-270.

Chapman, M.E., and R.F. Wideman, Jr. 2006. Evaluation of total plasma nitric oxide concentrations in broilers infused intravenously with sodium nitrite, lipopolysaccharide, aminoguanidine, and sodium nitroprusside. Poult. Sci. 85:312-320.

Chapman, M.E., and R.F. Wideman, Jr. 2006. Evaluation of the serotonin receptor blockers ketanserin and methiothepin on the pulmonary hypertensive responses of broilers to intravenously infused serotonin. Poult. Sci. 85:777-786.

Chapman, M.E., and R.F. Wideman, Jr. 2006. Evaluation of the serotonin receptor blocker methiothepin in broilers injected intravenously with lipopolysaccharide and microparticles. Poult. Sci. 85:2222-2230.

Cheng, F., Y.B. Ying, and Y.B. Li. 2006. Detection of defects in rice seeds using machine vision. Tran. ASABE. 49:1929-1934.

Cole, K., M.B. Farnell, A.M. Donoghue, N.J. Stern, E.A. Svetoch, B.N. Eruslanov, L.I. Volodina, Y.N. Kovalev, V.V. Perelygin, E.V. Mitsevich, I.P. Mitsevich, V.P. Levchuk, V.D. Pokhilenko, V.N. Borzenkov, O.E. Svetoch, T.Y. Kudryavtseva, I. Reyes-Herrera, P.J. Blore, F. Solis de los Santos, and D.J. Donoghue. 2006. Bacteriocins reduce Campylobacter colonization and alter gut morphology in turkey poults. Poult. Sci. 85:1570-1575.

Cole, K., A.M. Donoghue, I. Reyes-Herrera, N. Rath, and D.J. Donoghue. 2006. Efficacy of iron chelators on Campylobacter concentrations in turkey semen. Poult. Sci. 85:1462-1465.

Cornelison, J.M., F. Yan, S.E. Watkins, L. Ridby, J.B. Segal, and P.W. Waldroup. 2006. Evaluation of hops (Humulus iupulus) as an antimicrobial in broiler diets. Int. J. Poult. Sci. 5:134-136.

DeLaune, P.B., B.E. Haggard, T.C. Daniel, I. Chaubey, and M.J. Cochran. 2006. The Eucha/Spavinaw phosphorus index: A court mandated index for litter management. J. Soil Water Conserv. 61:96-105.

Dilger, R.N., C. Martinez Amezcua, P.B. Pillai, J.L. Emmert, C.M. Parsons, and D.H. Baker. 2006. Effect of reciprocating dietary lysine fluctuations on chick growth and carcass yield. Poult. Sci. 85:1226-1231.

Dimitrijevic, M., R.C. Anderson, T.R. Callaway, Y.S. Jung, R.B. Harvey, S.C. Ricke, and D.J. Nisbet. 2006. Inhibitory effect of select nitrocompounds on growth and survivability of Listeria monocytogenes in vitro. J. Food Protect. 69(5):1061-1065.

Dittmar, R.S., M.M. Kundinger, C.L. Woodward, L.M. Donalson, J.L. Golbach, W.K. Kim, V. Chalova, and S.C. Ricke. 2006. Quality control laboratory design project for poultry science undergraduate students enrolled in an advanced food microbiology course. J. Verbr. Lebensm. 1:77-82.

Donoghue, A.M., M.B. Farnell, K. Cole, and D.J. Donoghue. 2006. Mechanisms of pathogen control in the avian gastrointestinal tract. CAB International 2006. Avian Gut Function in Health and Disease (ed. G.C. Perry), Chapter 9:138-155.

Ekka, S.A., B.E. Haggard, M.D. Matlock, and I. Chaubey. 2006. Dissolved phosphorus concentrations and sediment interactions in effluent-dominated Ozark streams. Ecol. Eng. 26:375-391.

Fanatico, A.C., P.B. Pillai, L.C. Cavitt, J.L. Emmert, J.F. Meullenet, and C.M. Owens. 2006. Evaluation of slower-growing broiler genotypes grown with and without outdoor access: sensory attributes. Poult. Sci. 85:337-343.

Farnell, M.B., A.M. Donoghue, F. Solis de los Santos, P.J. Blore, B.M. Hargis, G. Tellez, and D.J. Donoghue. 2006. Upregulation of oxidative burst and degranulation in chickens heterophils stimulated with probiotic bacteria. Poult. Sci. 85:1900-1906.

Farnell, M.B., A.M. Donoghue, F. Solis de los Santos, I. Reyes-Herrera, K. Cole, M.L.S. Dirain, P.J. Blore, K. Pandya, and D.J. Donoghue. 2006. Effect of oral administration of bismuth compounds on Campylobacter colonization in broilers. Poult. Sci. 85:2009-2011.

Fritts, C.A., and P.W. Waldroup. 2006. Modified phosphorus program for broilers based on commercial feeding intervals to sustain live performance and reduce total and water-soluble phosphorus in litter. J. Appl. Poult. Res. 15:207-218.

Froman, D.P., J.D. Kirby, and D.D. Rhoads. 2006. An expressed sequence tag analysis of the chicken reproductive tract transcriptome. Poult. Sci. 85:1438-1441.

Haggard, B.E., J.M. Galloway, W.R. Green, and M.T. Meyer. 2006. Pharmaceuticals and other organic chemicals in selected north-central and northwestern Arkansas streams. J. Environ. Qual. 35:1078-1087.

Haggard, B.E., and T.S. Soerens. 2006. Sediment phosphorus release at a small impoundment on the Illinois river, Arkansas and Oklahoma, USA. Ecol. Eng. 28:280-287.

Hamal, K.R., S.C. Burgess, I.Y. Pevzner, and G.F. Erf. 2006. Maternal antibody transfer from dams to their egg yolks, egg whites, and chicks in meat lines of chickens. Poult. Sci. 85:1364-1372.

Harmel, R.D., K.W. King, B.E. Haggard, D.G. Wren, and J.M. Sheridan. 2006. Practical guidance for discharge and water quality data collection on small watersheds. Transactions of the ASABE 49(4):937-948.

Howard, Z.R., L.M. Donalson, W.K. Kim, X. Li, I.Z. Diaz, K.L. Landers, K.G. Maciorowski, and S.C. Ricke. 2006. Development of research paper writing skills of poultry science undergraduate students studying food microbiology. Poult. Sci. 85:352-358.

Howard, Z.R., R.W. Moore, I.Z. Diaz, W.K. Kim, S.G. Birkhold, J.A. Byrd, L.F. Kubena, D.J. Nisbet, and S.C. Ricke. 2006. In vitro survival and growth of Salmonella typhimurium inoculated on yolk membrane after long term refrigerated storage of shell eggs. J. Verbr. Lebensm. 1:30-34.

Huff, G.R., W.E. Huff, N.C. Rath, and G. Tellez. 2006. Limited treatment with β-1,3/1,6-Glucan improves production values of broiler chickens challenged with Escherichia coli. Poult. Sci. 85:613-618.

Huff, G.R., W.E. Huff, N.C. Rath, J. Balog, N. Anthony, and K. Nestor. 2006. Stress-induced colibacillosis and turkey osteomyelitis complex in turkeys selected for increased body weight. Poult. Sci. 85:266-272.

Huff, W.E., G.R. Huff, N.C. Rath, and A.M. Donoghue. 2006. Evaluation of the influence of bacteriophage titer on the treatment of colibacillosis in broiler chickens. Poult. Sci. 85:1373-1377.

Kemper, N.P., J.S. Popp, H.L. Goodwin Jr., W.P. Miller, and G.A. Doeksen. 2006. The economic power of poultry in the Ozarks. J. Appl. Poult. Res. 15:502-510.

Kim, W.K., C.A. Froelich, Jr., P.H. Patterson, and S.C. Ricke. 2006. The potential to reduce poultry nitrogen emissions with dietary methionine or methionine analogues supplementation. World’s Poult. Sci. J. 62:338-353.

Kim, W.K., L.M. Donalson, A.D. Mitchell, L.F. Kubena, D.J. Nisbet, and S.C. Ricke. 2006. Effects of alfalfa and fructooligosaccharide on molting parameters and bone qualities using dual energy x-ray absorptiometry and conventional bone assays. Poult. Sci. 85:15-20.

Kim, W.K., R.C. Anderson, A.L. Ratliff, D.J. Nisbet, and S.C. Ricke. 2006. Growth inhibition by mitrocompounds of selected uric acid-utilizing microorganisms isolated from poultry manure. J. Environ. Sci. Health Part B. 41:97-107.

Kuenzel, W.J., and C.D. Golden. 2006. Distribution and change in number of gonadotropic-releasing hormone-1 neurons following activation of the photoneuroendocrine system in the chick, Gallus gallus. Cell Tissue Res. 325:501-512.

Kuenzel, W.J., A.M. Rowland, P.B. Pillai, T.I. O’Connor-Dennie, J.L. Emmert, and R.F. Wideman. 2006. The use of vitamin A-deficient diets and jugular vein ligation to increase intracranial pressure in chickens (Gallus gallus). Poult. Sci. 85:537-545.

Lassiter, K., C. Ojano-Dirain, M. Iqbal, N.R. Pumford, N. Tinsley, J. Lay, R. Liyanage, T. Wing, M. Cooper, and W. Bottje. 2006. Differential expression of mitochondrial and extramitochondrial proteins in lymphocytes of male broilers with low and high feed efficiency. Poult. Sci. 85:2251-2259.

Li, Y., and X.L. Su. 2006. Microfluidics-based optical biosensing method for rapid detection of Escherichia coli 0157:H7. J. Rapid Meth. Aut. In Mic. 14:96-109.

Liu, Z., B.L. Swen, Y. Cheng, and Y. Li. 2006. Disinfection of recirculated bacon chilling brine using flow-through electrolyzing treatment chambers. Appl. Eng. Agric. Vol. 22(5):737-745.

Maciorowski, K.G., P. Herrera, F.T. Jones, S.D. Pillai, and S.C. Ricke. 2006. Cultural and immunological detection methods for Salmonella spp. in animal feeds - a review. Vet. Res. Commun. 30:127-137.

Maciorowski, K.G., P. Herrera, M.M. Kundinger, and S.C. Ricke. 2006. Animal feed production and contamination by foodborne Salmonella. J. Verbr. Lebensm. 1:197-209.

Manangi, M.K., and C.N. Coon. 2006. Evaluation of phytase enzyme with chicks fed basal diets containing different soybean meal samples. J. Appl. Poult. Res. 15:292-306.

Mao, X., L. Yang, X. Su, and Y. Li. 2006. Nanoparticles amplification based quartz crystal microbalance DNA sensor for detection of E. coli 0157:H7. Biosen.Bioelectron. 21:1178-1185.

Matsler, P.L., and H.D. Chapman. 2006. Characterization of a strain of Eimeria meleagridis from the turkey. Avian Dis. 50:599-604.

McReynolds, J.L., R.W. Moore, L.F. Kubena, J.A. Byrd, C.L. Woodward, D.J. Nisbet, and S.C. Ricke. 2006. Effect of various combinations of alfalfa and standard layer diet on susceptibility of laying hens to Salmonella enteritidis during forced molt. Poult. Sci. 85:1123-1128.

Mehaffey, J.M., S.P. Pradhan, J.F. Meullenet, J.L. Emmert, S.R. McKee, and C.M. Owens. 2006. Meat quality evaluation of minimally aged broiler breast fillets from five commercial genetic strains. Poult. Sci. 85:902-908.

Osaili, T.M., C.L. Griffis, E.M. Martin, B.L. Beard, A. Keener, and J.A. Marcy. 2006. Thermal inactivation studies of Escherichia coli 0157:H7, Salmonella, and Listeria monocytogens in ready-to-eat chicken-fried beef patties. J. Food Prot. 69: 1080-1086.

Osaili, T.M., C.L. Griffis, E.M. Martin, E.E. Gbur, and J.A. Marcy. 2006. Modeling cooking time to inactivate Salmonella in chicken leg quarters cooked in an air-stream impingement oven. J. Food Sci. 71:M146-M149.

Overton, L.C., and D.D. Rhoads. 2006. Molecular phylogenetic relationships of Xiphidopicus percussus, Melanerpes, and Sphyrapicus (Aves: Picidae) based on cytochrome b sequence. Molecular Phylogenetics and Evolution 41:288-294.

Pirani, A.L., K.R. Brye, T.C. Daniel, B.E. Haggard, E.E. Gbur, and J.D. Mattice. 2006. Soluble metal leaching from a poultry litter – amended udult under pasture vegetation. Vadose Zone J. 5:1017-1034.

Pillai, P.B., A.C. Fanatico, K.W. Beers, M.E. Blair, and J.L. Emmert. 2006. Homocysteine remethylation in young broilers fed varying levels of methionine, choline, and betaine. Poult. Sci. 85:90-95.

Pillai, P.B., A.C. Fanatico, M.E. Blair, and J.L. Emmert. 2006. Homocysteine remethylation in broilers fed surfeit choline or betaine and varying levels and sources of methionine from eight to twenty-two days of age. Poult. Sci. 85:1729-1736.

Pillai, P.B., T. O’Connor-Dennie, C.M. Owens, and J.L. Emmert. 2006. Efficacy of an Escherichia coli phytase in broilers fed adequate or reduced phosphorus diets and its effect on carcass characteristics. Poult. Sci. 85:1737-1745.

Pirani, A.L., K.R. Brye, T.C. Daniel, B.E. Haggard, E.E. Gbur, and J.D. Mattice. 2006. Soluble metal leaching from a poultry litter – amended Udult under pasture vegetation. Vadose Zone J. 5:1017-1034.

Popova, Y.A., V.G. Keyworth, B.E. Haggard, D.E. Storm, R.A. Lynch, and M.E. Payton. 2006. Stream nutrient limitation and sediment interactions in the Eucha-Spavinaw Basin. J. Soil Water Conserv. 61:105-115.

Rath, N.C., W.E. Huff, and G.R. Huff. 2006. Effects of humic acid on broiler chickens. Poult. Sci. 85:410-414.

Saengkerdsub, S., W.K. Kim, R.C. Anderson, D.J. Nisbet, and S.C. Ricke. 2006. Effects of nitrocompounds and feedstuffs on in vitro methane production in chicken cecal contents and rumen fluid. Anaerobe 12:85-92.

Santin, E.R., C.E. Shamblin, J.T. Prigge, V. Arumugaswami, R.L. Dienglewicz, and M.S. Parcells. 2006. Examination of the effect of a naturally occurring mutation in glycoprotein L on Marek’s Disease Virus pathogenesis. Avian Dis. 50:96-103.

Schenck, F.J., L.V. Podhorniak, J. Hobbs, J. Casanova, and D. Donoghue. 2006. Liquid chromatographic determination of N-methyl carbamate pesticide residues at low parts-per-billion levels in eggs. J. AOAC Int. Vol. 89:196-200.

Smith, D.R., E.A. Warnemuende, B.E. Haggard, and C. Huang. 2006. Changes in sediment-water column phosphorus interactions following sediment disturbance. Ecol. Eng. 27:71-78.

Smith, D.R., E.A. Warnemuende, B.E. Haggard, and C.Huang. 2006. Dredging of drainage ditches increases short-term transport of soluble phosphorus. J. Environ. Qual. 35:611-616.

Sun, J.M., M.P. Richards, R.W. Rosebrough, C.M. Ashwell, J.P. McMurtry, and C.N. Coon. 2006. The relationship of body composition, feed intake, and metabolic hormones for broiler breeder females. Poult. Sci. 85:1173-1184.

Tellez, G., S.E. Higgins, A.M. Donoghue, and B.M. Hargis. 2006. Digestive physiology and the role of microorganisms. J. Appl. Poult. Res. 15:136-144.

Varshney, M., and Y. Li. 2006. Interdigitated array microelectrode based impedance biosensor coupled with magnetic nanoparticle-antibody conjugates for detection of Escherichia coli 0157:H7 in food samples. Biosen. Bioelectron. 22:2408-2414.

Varshney, M., Y. Li, B. Srinivasan, S. Tung, G. Erf, M. Slavik, Y. Ying, and W. Fang. 2006. A microfluidics filter biochip based chemiluminescence biosensing method for detection of Escherichia coli 0157:H7. Trans. ASABE 49:2061-2068.

Waldroup, P.W., C.A. Keen, F. Yan, and K. Zhang. 2006. The effect of levels of ∝-galactosidase enzyme on performance of broilers fed diets based on corn and soybean meals. J. Appl. Poult. Res. 15:48-57.

Waldroup, P.W., E.O. Oviedo-Rondon, and C.A. Fritts. 2006. Influence of dietary formulation methods on response to Arginine and Lysine in diets for young broiler chickens. Int. J. Poult. Sci. 5:1016-1022.

Waldroup, P.W., M.A. Motl, F. Yan, and C.A. Fritts. 2006. Effects of betaine and choline on response to methionine supplementation to broiler diets formulated to industry standards. J. Appl. Poult. Res. 15:58-71.

Wick, G., L. Anderson, K. Hala, M.E. Gershwin, C. Selmi, G.F. Erf, S.J. Lamont, and R. Sgonc. 2006. Avian models with spontaneous autoimmune diseases. Adv. Immunol. 92:71-117.

Wideman, R.F., O.T. Bowen, G.F. Erf, and M.E. Chapman. 2006. Influence of aminoguanidine, an inhibitor of inducible nitric oxide synthase, on the pulmonary hypertensive response to microparticle injections in broilers. Poult. Sci. 85:511-527.

Willett, K., D.M. Mitchell, H.L. Goodwin, B. Vieux, and J.S. Popp. 2006. The opportunity cost of regulating phosphorus from broiler production in the Illinois River Basin. J. Environ. Planning and Management 49:181-207.

Yan, F., and P.W. Waldroup. 2006. Evaluation of Mintrex® manganese as a source of mmanganese for young broilers. J. Poult. Sci. 5:708-713.

Yan, F., and P.W. Waldroup. 2006. Nonphytate phosphorus requirement and phosphorus excretion of broiler chicks fed diets composed of normal or high available phosphate corn as influenced by phytase supplementation and vitamin D source. Int. J. Poult. Sci. 5:219-228.

Yan, F., J.H. Kersey, C.A. Fritts, and P.W. Waldroup. 2006. Effect of phytase supplementation on the calcium requirement of broiler chicks. Int. J. Poult. Sci. 5:112-120.

Yang, L., and Y. Li. 2006. Detection of viable Salmonella using microelectrode-based capacitance measurement coupled with immunomagnetic separation. J. Microbiol. Meth. 64:9-16.

Yang, L., and Y. Li. 2006. Simultaneous detection of Escherichia coli 0157:H7 and Salmonella typhimurium using quantum dots as fluorescence labels. J. Royal Soc. Chem. 131:394-401.


2007

Bailes, S.M., J.J. Devers, J.D. Kirby, and D.D. Rhoads. 2007. An inexpensive, simple protocol for DNA isolation from blood for high-throughput genotyping by polymerase chain reaction or restriction endonuclease digestion. Poult. Sci. 86:102-106.

Bielke, L.R., S.E. Higgins, A.M. Donoghue, D.J. Donoghue, B.M. Hargis, and G. Tellez. 2007. Use of wide-host-range bacteriophages to reduce Salmonella on poultry products. Poult. Sci. 6:754-757.

Bielke, L., S. Higgins, A. Donoghue, D. Donoghue, and B.M. Hargis. 2007. Salmonella host range of bacteriophages that infect multiple genera. Poult. Sci. 86:2536-2540.

Bielke, L.R., S.E. Higgins, A.M. Donoghue, T. Kral, D.J. Donoghue, B.M. Hargis, and G. Tellez. 2007. Evaluation of alternative host bacteria as vehicles for oral administration of bacteriophages. Poult. Sci. 6:758-761.

Bowen, O.T., G.F. Erf, M.E. Chapman, and R.F. Wideman, Jr. 2007. Plasma nitric oxide concentrations in broilers after intravenous injections for lipopolysaccharide or microparticles. Poult. Sci. 86:2550-2554.

Brown, S., D. Madison, H.L. Goodwin, and F.D. Clark. 2007. The potential effects on United States agriculture of an avian influenza outbreak. J. Agricul. Appl. Econ. 39:335-343.

Carreira, R.I., K. B. Young, H.L. Goodwin, Jr., and E.J. Wailes. 2007. How far can poultry litter go? A new technology for litter transport. J. Agricul. Appl. Econ. 39:611-623.

Cerrate, S., Z. Wang, C. Coto, F. Yan, and P.W. Waldroup. 2007. Choice feeding as a means of identifying nutritional needs with two methods of amino acid formulation. Int. J. Poult. Sci. 6:846-854.

Cerrate, S., Z. Wang, C. Coto, F. Yan, and P.W. Waldroup. 2007. Choice feeding as a means of identifying differences in nutritional needs of broiler strains differing in performance characteristics. Int. J. Poult. Sci. 6(10):713-724.

Cerrate, S., Z. Wang, C. Coto, F. Yan, and P.W. Waldroup. 2007. Evaluation of protein choice feeding programs when diets have constant energy level. Poult. Sci. 6:916-924.

Chalova, V.I., W.K. Kim, C.L. Woodward, and S.C. Ricke. 2007. Quantification of total and bioavailable lysine in feed protein sources by a whole-cell green fluorescent protein growth-based Escherichia coli biosensor. Appl. Microbiol. Biot. 76:91-99.

Chapman, H.D., and S. Rayavarapu. 2007. Acquisition of immunity to Eimeria maxima in newly hatched chickens reared on new or reused litter. Avian Pathol. 36:319-323,

Chapman, H.D., and T. Rathinam. 2007. Sensitivity of field isolates of Eimeria to monensin in the turkey. Avian Dis. 51:954-957.

Coon, C. N., S. Seo, and M. K. Manangi. 2007. The determination of retainable phosphorus, relative biological availability, and relative biological value of phosphorus sources for broilers. Poult. Sci. 86:857-868.

Coto, C. A., F. Yan, S. Cerrate, Z. Wang, P. Sacakli and P.W. Waldroup. 2007. Effects of dietary levels of calcium and nonphytate phosphorus in broiler starter diets on total and water-soluble phosphorus excretion as influenced by phytase and addition of 25-Hydroxycholecalciferol. Poult. Sci. 6:937-943.

Cox, M. M., S.L. Layton, T. Jiang, K. Cole, B.M. Hargis, L.R. Berghman, W.G. Bottje, and Y.M. Kwon. 2007. Scarless and site-directed mutagenesis in Salmonella enteritidis chromosome. BMC Biot. 7:59, p. 1-10.

de Beer, M., and C.N. Coon. 2007. The effect of different feed restriction programs on reproductive performance, efficiency, frame size, and uniformity in broiler breeder hens. Poult. Sci. 86:1927-1939.

de Beer, M., R.W. Rosebrough, B.A. Russell, S.M. Poch, M.P. Richards, and C.N. Coon. 2007. An examination of the role of feeding regimens in regulating metabolism during the broiler breeder grower period. 1. hepatic lipid metabolism. Poult. Sci. 86:1726-1738.

Donalson, L.M., W.K. Kim, V.I. Chalova, P. Herrera, C.L. Woodward, J.L. McReynolds, L.F. Kubena, D J. Nisbet, and S.C. Ricke. 2007. In vitro anaerobic incubation of Salmonella enterica serotype typhimurium and laying hen cecal bacteria in poultry feed substrates and a fructooligosaccharide prebiotic. Anaerobe 13:208-214.

Dong, W., T. Zhang, J. Epstein, L. Cooney, H. Wang, Y. Li, Y.-B. Jiang, A. Cogbill, V. Varadan, and Z.R. Tian. 2007. Multifunctional nanowire bioscaffolds on titanium. American Chemical Society, published on the web 8/11/2007. Pages A-F.

Dunkley, K.D., C.S. Dunkley, N.L. Njongmeta, T.R. Callaway, M.E. Hume, L.F. Kubena, D.J. Nisbet, and S.C. Ricke. 2007. Comparison of in vitro fermentation and molecular microbial profiles of high-fiber feed substrates incubated with chicken cecal inocula. Poult. Sci. 86:801-810.

Dunkley, C.S., J.L. McReynolds, K.D. Dunkley, L.F. Kubena, D.J. Nisbet, and S.C. Ricke. 2007. Molting in Salmonella enteritidis-challenged laying hens fed Alfalfa crumbles. III. Blood plasma metabolite response. Poult. Sci. 86:2492-2501.

Dunkley, C.S., J.L. McReynolds, K.D. Dunkley, L.N. Njongmeta, L.R. Berghman, L.F. Kubena, D.J. Nisbet, and S.C. Ricke. 2007. Molting in Salmonella enteritidis-challenged laying hens fed alfalfa crumbles. IV. Immune and stress protein response. Poult. Sci. 2502-2508.

Dunkley, K.D., J.L. McReynolds, M.E. Hume, C.S. Dunkley, T.R. Callaway, L.F. Kubena, D.J. Nisbet, and S.C. Ricke. 2007. Molting in Salmonella enteritidis-challenged laying hens fed alfalfa crumbles. I. Salmonella enteritidis colonization and virulence gene hilA response. Poult. Sci. 86:1633-1639.

Dunkley, K.D., J.L. McReynolds, M.E. Hume, C.S. Dunkley, T.R. Callaway, L.F. Kubena, D.J. Nisbet, and S.C. Ricke. 2007. Molting in Salmonella enteritidis-challenged laying hens fed alfalfa crumbles. II. Fermentation and microbial ecology response. Poult. Sci. 86:2101-2109.

Fanatico, A.C., P.B. Pillai, J.L. Emmert, and C.M. Owens. 2007. Meat quality of slow- and fast-growing chicken genotypes fed low-nutrient or standard diets and raised indoors or with outdoor access. Poult. Sci. 86:2245-2255.

Fanatico, A.C., P.B. Pillai, J.L. Emmert, E.E. Gbur, J.F. Meullenet, and C.M. Owens. 2007. Sensory attributes of slow- and fast-growing chicken genotypes raised indoors or with outdoor access. Poult. Sci. 86:2441-2449.

Filho, R.L.A., J.P. Higgins, S.E. Higgins, G. Gaona, A.D. Wolfenden, G. Tellez, and B.M. Hargis. 2007. Ability of bacteriophages isolated from different sources to reduce Salmonella enterica Serovar enteritidis in vitro and in vivo. Poultry Sci. 86:1904-1909.

Golbach, J.L., V.I. Chalova, C.L. Woodward, and S.C. Ricke. 2007. Adaptation of Lactobacillus rhamnosus riboflavin assay to microtiter plates. J. Food Comp. Anal. 20:568-574.

Golbach, J.L., V.I. Chalova, W.K. Kim, C.L. Woodward, and S.C. Ricke. 2007. Growth response of Lactobacillus rhamnosus to microaerophilic incubation and addition of reductants in a riboflavin microtiter plate assay. J. Rapid Meth. Automa. Microbiol. 15:320-331.

Goodwin, H.L. Jr. 2007. Are we living in our sweet spot: Land-grant institutions and land-grant professionals-past, present, and future. J. Agricul. Appl. Econ. 38(2):244-252.

Gundelley, R., G.W. Youm, and Y.M. Kwon. 2007. Survival of bacterial pathogens on antimicrobial conveyer belts. J. Rapid Meth. Automa. Microbiol. 15:259-266.

Hansen, C.R., A. Khatiwara, R. Ziprin, and Y.M. Kwon. 2007. Rapid construction of Campylobacter jejuni deletion mutants. Lett. Appl. Microbiol. 45:599-603.

Higgins, J.P., S.E. Higgins, J.L. Vicente, A.D. Wolfenden, G. Tellez, and B.M. Hargis. 2007. Temporal effects of lactic acid bacteria probiotic culture on Salmonella in neonatal broilers. Poult. Sci. 86:1662-1666.

Higgins, S.E., G.F. Erf, J.P. Higgins, S.N. Henderson, A.D. Wolfenden, G. Gaona-Ramirez, and B.M. Hargis. 2007. Effect of probiotic treatment in broiler chicks on intestinal macrophage numbers and phagocytosis of Salmonella enteritidis by abdominal exudate cells. Poult. Sci. 86:2315-2321.

Horrocks, S.M., Y.S. Jung, J.K. Huwe, R.B. Harvey, S.C. Ricke, G.E. Carstens, T.R. Callaway, R.C. Anderson, N. Ramlachan, and D.J. Nisbet. 2007. Effects of short-chain nitrocompounds against Campylobacter jejuni and Campylobacter coli in vitro. J. Food Sci. 72:M50-M55.

Howard, Z.R., R.W. Moore, I.B. Zabala Diaz, W.K. Kim, S.G. Birkhold, J.A. Byrd, L.F. Kubena, D.J. Nisbet and S.C. Ricke. 2007. Inoculation of a poultry isolate Salmonella enteritidis on egg vitelline membrane: survival and growth in egg components after different refrigeration storage times. Am. J. Agricul. Biolog. Sci. 2:123-129.

Huff, G., W. Huff, N. Rath, A. Donoghue, N. Anthony, and K. Nestor. 2007. Differential effects of sex and genetics on behavior and stress response of turkeys. Poult. Sci. 86:1294-1303.

Huff, G.R., W.E. Huff, N.C. Rath, F. Solis de los Santos, M.B. Farnell, and A.M. Donoghue. 2007. Influence of hen age on the response of turkey poults to cold stress, Escherichia coli challenge, and treatment with a yeast extract antibiotic alternative. Poult. Sci. 86:636-642.

Jarquin, R. L., G.M. Nava, A.D. Wolfenden, A.M. Donoghue, I. Hanning,, S.E. Higgins, and B.M. Hargis. 2007. The evaluation of organic acids and probiotic cultures to reduce Salmonella enteriditis horizontal transmission and crop infection in broiler chickens. Int. J. Poult. Sci, 6(3), 182-186.

Jin, S., and K. Ye. 2007. Nanoparticle-mediated drug delivery and gene therapy. Biotechnol. 23:32-41.

Kannan, L., N.C. Rath, R. Liyanage, and J. Lay Jr. 2007. Identification and characterization of thymosin β-4 in chicken macrophages using whole cell MALDI-TOF. Ann. N.Y. Acad. Sci. 1112:425-434.

Kim, W.K., L.M. Donalson, S.A. Bloomfield, H.A. Hogan, L.F. Kubena, D.J. Nisbet, and S.C. Ricke. 2007. Molt performance and bone density of cortical, medullary, and cancellous bone in laying hens during feed restriction or alfalfa-based feed molt. Poult. Sci. 86:1821-1830.

Kong, B.-W., L.K. Foster, and D.N. Foster. 2007. Establishment of an immortal turkey turbinate cell line suitable for avian metapneumovirus propagation. Virus Res. 127:106-115.

Kuenzel, W.J. 2007. Neurobiological basis of sensory perception: welfare implications of beak trimming. Poult. Sci. 86:1273-1282.

Kundinger, M.M., I.B. Zabala-Diaz, V.I. Chalova, W.-K. Kim, R.W. Moore, and S.C. Ricke. 2007. Characterization of rsmC as a potential reference gene for Salmonella typhimurium gene expression during growth in spent media. Sens. Instrumen. Food Qual. 1:99-103.

Kwon, Y.M., M.M. Cox, and L.N. Calhoun. 2007. Salmonella-based vaccines for infectious diseases. Exp. Rev. Vaccines 6:1-6.

Landers, K.L., R.W. Moore, C.S. Dunkley, P. Herrera, W.K. Kim, D.A. Landers, Z.R. Howard, J.L. McReynolds, J.A. Bryd, L.F. Kubena, D.J. Nisbet, and S.C. Ricke. 2007. Immunological cell and serum metabolite response of 60-week-old commercial laying hens to an alfalfa meal molt diet. Bioresource Technology 99:604-608.

Liu, F., Y. Li, X.-L. Su, and M.F. Slavik. 2007. QCM immunosensor with nanoparticle amplification for detection of Escherichia coli 0157:H7. Sens. Instrumen. Food Qual. 1: 161-168.

Lu, J.W., J.P. McMurtry, and C.N. Coon. 2007. Developmental changes of plasma insulin, glucagon, insulin-like growth factors, thyroid hormones, and glucose concentrations in chick embryos and hatched chicks. Poult. Sci. 86:673-683.

Maciorowski, K.G., P. Herrera, F.T. Jones, S.D. Pillai, and S.C. Ricke. 2007. Effects on poultry and livestock of feed contamination with bacteria and fungi. An. Feed Sci. Technol. 133:109-136.

Manangi, M.K., F.D. Clark, and C.N. Coon. 2007. Improved colostomy technique and excrement (urine) collection device for broilers and broiler breeder hens. Poult. Sci. 86:698-704.

Matsler, P.L., and H.D. Chapman. 2007. Selection for early (precocious) development of Eimeria meleagridis in the turkey. Avian Dis. 51:122-124.

Mujahid, A., N.R. Pumford, W. Bottje, K. Nakagawa, T. Miyazawa, Y. Akiba, and M. Toyomizu. 2007. Mitochondrial oxidative damage in chicken skeletal muscle induced by acute heat stress. J. Poult. Sci. 44:439-445.

Ojano-Dirain, C.P., N.R. Pumford, M. Toyomizu, and W.G. Bottje. 2007. Association of mitochondrial function and feed efficiency. J. Poult. Sci. 44:221-237.

Ojano-Dirain, C., N.B. Tinsley, T. Wing, M. Cooper, and W.G. Bottje. 2007. Membrane potential and H2O2 production in duodenal mitochondria from broiler chickens (Gallus gallus domesticus) with low and high feed efficiency. Comp. Biochem. And Physiol. Part A 147:934-941.

Ojano-Dirain, C., M. Toyomizu, T. Wing, M. Cooper, and W.G. Bottje. 2007. Gene expression in breast muscle and duodenum from low and high feed efficient broilers. Poult. Sci. 86:372-381.

Osaili, T.M., C.L. Griffis, E.M. Martin, B.L. Beard, A. Keener, and J.A. Marcy. 2006. Thermal inactivation studies of Escherichia coli 0157:H7, Salmonella, and Listeria monocytogens in breaded pork patties. J. Food Sci. 72: M56-M61.

Pavlidis, H.O., J.M. Balog, L.K. Stamps, J.D. Hughes Jr., W.E. Huff, and N.B. Anthony. 2007. Divergent selection for ascites incidence in chickens. Poult. Sci. 86:2517-2529.

Pradhan, A.K., Y. Li, J.A. Marcy, M.G. Johnson, and M.L. Tamplin. 2007. Pathogen kinetics and heat and mass transfer-based predictive model for Listeria innocua in irregular-shaped poultry products during thermal processing. J. Food Protect. 70:607-615.

Rath, N.C., L. Kannan, P.B. Pillai, W.E. Huff, G.R. Huff, R.L. Horst, and J.L. Emmert. 2007. Evaluation of the efficacy of vitamin D3 or its metabolites on thiram-induced tibial dyschondroplasia in chickens. Res. Vet. Sci. 83:244-250.

Rath, N.C., W.E. Huff, and G.R. Huff. 2007. Regulation of avian growth plate development and its interruption by Thiram, a dithiocarbamate pesticide. Hormone Biotechnology. S. K. Maitra, Ed. Daya Publishing House, Delhi, India. No. 27, pp.399-411.

Rath, N.C., W.E. Huff, and G.R. Huff. 2007. Thiram-induced changes in the expression of genes relating to vascularization and tibial dyschondroplasia. Poult. Sci. 86:2390-2395.

Rath, N.C., L. Kannan, R. Liyanage, and J.O. Lay Jr. 2007. Thymosin beta in macrophage. J. Endocrinol. Reprod. 11:55-61

Rath, N.C., W.E. Huff, G.R. Huff, and L. Kannan. 2007. Induction of tibial dyschondroplasia by carbamate and thiocarbamate pesticides. Avian Dis. 51:590-593.

Ricke, S.C., I. Zabala Diaz, and J.T. Keeton. 2007. Fermented meat, poultry, and fish products. Food Microbiol: Fundamentals and Frontiers, 3rd ed., pp. 795-815.

Saengkerdsub, S., R.C. Anderson, H.H. Wilkinson, W.K. Kim, D.J. Nisbet, and S.C. Ricke. 2007. Identification and quantification of methanogenic archaea in adult chicken ceca. Appl. Environ. Microbiol. 73:353-356.

Schneider, M.J., I. Reyes-Herrera, and D.J. Donoghue. 2007. Evaluation of serum as a potential matrix for multiresidue determination of fluoroquinolone antibiotics in chicken using liquid chromatography-fluorescence-mass spectrometry. J. Assoc. Off. Anal. Chem. Int’l., 90:1716-1723.

Schneider, M.J., I. Reyes-Herrera, and D.J. Donoghue. 2007. Simultaneous determination of fluoroquinolones and tetracyclines in chicken muscle using HPLC with fluorescence detection. J. Chrom. B., 846:8-13.

Solis de los Santos, F., A.M. Donoghue, M.B. Farnell, G.R. Huff, W.E. Huff, and D.J. Donoghue. 2007. Gastrointestinal maturation is accelerated in turkey poults supplemented with a mannan-oligosaccharide yeast extract (Alphamune). Poult. Sci. 86:921-930.

Toor, G.S., B.E. Haggard, M.S. Reiter, T.C. Daniel, and A.M. Donoghue. 2007. Phosphorus solubility in poultry litters and granulates: influence of litter treatments and extraction ratios. Trans. of the ASABE Vol 50:533-542.

Torres-Rodriguez, A., A.M. Donoghue, D.J. Donoghue, J.T. Barton, G. Tellez and B.M. Hargis. 2007. Performance and condemnation rate analysis of commercial turkey flocks treated with a Lactobacillus spp.-based probiotic. Poult. Sci. 86:444-446.

Torres-Rodriguez, A., S.E. Higgins, J.L.S. Vicente, A.D. Wolfenden, G. Gaona-Ramirez, J.T. Barton, G. Tellez, A.M. Donoghue, and B.M. Hargis. 2007. Effect of lactose as a prebiotic on turkey body weight under commercial conditions. J. Appl. Poult. Res. 16:635-641.

Varshney, M., and Y. Li. 2007. Interdigitated array microelectrode based impedence biosensor coupled with magnetic nanoparticle-antibody conjugates for detection of Escherichia coli 0157:H7 in food samples. Biosens. Bioelectron. 22:2408-2414.

Varshney, M., Y. Li, B. Srinivason, and S. Tung. 2007. A label-free, microfluidics and interdigitated array microelectrode-based impedance biosensor in combination with nanoparticles immunoseparation for detection of Escherichia coli 0157:H7 in food samples. Sensor. Actuator. B 128:99-107.

Vicente, J.L., L. Avina, A. Torres-Rodriguez, B. Hargis, and G. Tellez. 2007. Effect of a Lactobacillus Spp-based probiotic culture product on broiler chicks performance under commercial conditions. Int. J. Poult. Sci. 6:154-156.

Vicente, J.L., S.E. Higgins, B.M. Hargis, and G. Tellez. 2007. Effect of poultry guard litter amendment on horizontal transmission of Salmonella enteritidis in broiler chicks. Int. J. Poult. Sci. 6:314-317.

Vicente, J., S. Higgins, L. Bielke, G. Tellez, D. Donoghue, A. Donoghue, and B. Hargis. 2007. Effect of probiotic culture candidates on Salmonella prevalence in commercial turkey houses. J. Appl. Poult. Res. 16:471-476.

Vicente, J.L., C. Lopez, E. Avila, E. Morales, B.M. Hargis, and G. Tellez. 2007. Effect of dietary natural capsaicin on experimental Salmonella enteritidis infection and yolk pigmentation in laying hens. Int. J. Poult. Sci. 6:393-396.

Vicente, J., A. Wolfenden, A. Torres-Rodriguez, S. Higgins, G. Tellez, and B. Hargis. 2007. Effect of a Lactobacillus species-based probiotic and dietary lactose prebiotic on turkey poult performance with or without Salmonella enteritidis challenge. J. Appl. Poult. Res. 16:361-364.

Waldroup, P.W., Z. Wang, C. Coto, S. Cerrate, and F. Yan. 2007. Development of a standardized nutrient matrix for corn distillers dried grains with solubles. Int. J. Poult. Sci. 6:478-483.

Wang, H., Y. Li, and M. Slavik. 2007. Rapid detection of Listeria monocytogenes using quantum dots and nanobeads-based optical biosensor. J. Rapid Meth. Automa. Microbiol. 15:67-76.

Wang, Z., S. Cerrate, C. Coto, F. Yan, and P.W. Waldroup. 2007. Effect of rapid and multiple changes in level of distillers dried grain with solubles (DDGS) in broiler diets on performance and carcass characteristics. Int. J. Poult. Sci. 6:725-731.

Wang, Z., S. Cerrate, C. Coto, F. Yan, and P.W. Waldroup. 2007. Evaluation of Mintrex® copper as a source of copper in broiler diets. Int. J. Poult. Sci. 6:308-313.

Wang, Z., S. Cerrate, C. Coto, F. Yan, and P.W. Waldroup. 2007. Use of constant or increasing levels of distillers dried grains with solubles (DDGS) in broiler diets. Int. J. Poult. Sci. 6:501-507.

Wang, Z., S. Cerrate, C. Coto, F. Yan, and P.W. Waldroup. 2007. Utilization of distillers dried grains with solubles (DDGS) in broiler diets using a standardized nutrient matrix. Int. J. Poult. Sci. 6:470-477.

Wang, H., Y. Li, and M. Slavik. 2007. Rapid detection of Listeria monocytogenes using quantum dots and nanobeads-based optical biosensor. J. Rapid Meth. Automa. Microbiol. 15:67-76.

Wideman, R.F., M.E. Chapman, K.R. Hamal, O.T. Bowen, A.G. Lorenzoni, G.F. Erf, and N.B. Anthony. 2007. An inadequate pulmonary vascular capacity and susceptibility to pulmonary arterial hypertension in broilers. Poult. Sci. 86:984-998.

Wolfenden, A.D., C.M. Pixley, J.P. Higgins, S.E. Higgins, J.L. Vicente, A. Torres-Rodriguez, B.M. Hargis, and G. Tellez. 2007. Evaluation of spray application of a Lactobacillus-based probiotic on Salmonella enteritidis colonization in broiler chickens. Int. J. Poult. Sci. 6:493-496.

Wolfenden, A.D., C.M. Pixley, J.L. Vicente, L. Avina, B.M. Hargis, and G. Tellez. 2007. Effect of an organic acid product during feed withdrawal on broiler mortality, shrinkage and carcass condemnation following transport to processing. Int. J. Poult. Sci. 6:497-500.

Wolfenden, A.D., J.L. Vicente, L.R. Bielke, C.M. Pixley, S.E. Higgins, D.J. Donoghue, A.M. Donoghue, B.M. Hargis, and G. Tellez. 2007. Effect of a defined competitive exclusion culture for prophylaxis and reduction of horizontal transmission of Salmonella enteritidis in broiler chickens. Int. J. Poult. Sci. 6:489-492.

Wolfenden, A.D., J.L. Vicente, J.P. Higgins, R.L. Andreatti Filho, S.E. Higgins, B.M. Hargis, and G. Tellez. 2007. Effect of organic acids and probiotics on Salmonella enteritidis infection in broiler chickens. Int. J. Poult. Sci. 6:403-405.

Zabala-Diaz, I.B., V.I. Chalova, and S.C. Ricke. 2007. Generation of a green fluorescent protein gene chromosomal insertion containing Escherichia coli strain for gene induction-based quantification of bioavailable lysine. Sens. Instrumen. Food Qual. 1:55-61.


2008

Blanco, J.M., J.A. Long, G. Gee, A.M. Donoghue, and D.E. Wildt. 2008. Osmotic tolerance of avian spermatozoa: Influence of time, temperature, cryoprotectant and membrane ion pump function on sperm viability. Cryobiology 56:8-14.

Bottje, W.G., and G.E. Carstens. 2008. Association of mitochondrial function and feed efficiency in poultry and livestock species. J. Anim. Sci. 87:E48-E63.

Bottje, W.G., P. Sharma, and R. Okimoto. 2008. Polymorphisms in Uncoupling protein, melanocortin 3 receptor, melanocortin 4 receptor, and pro-opiomelanocortin genes and association with production traits in a commercial broiler line. Poult. Sci. 87:2073-2086.

Burr, G., M. Hume, S. Ricke, D. Nisbet, and D. Gatlin III. 2008. A preliminary in vitro assessment of GroBiotic®-A, brewer’s yeast and fructooligosaccharide as prebiotics for the red drum Sciaenops ocellatus. J. Environ. Sci. and Health Part B 43:253-260.

Callaway, T.R., J.A. Carroll, J.D. Arthington, C. Pratt, T.S. Edrington, R.C. Anderson, M.L. Galyean, S.C. Ricke, P. Crandall, and D.J. Nisbet. 2008. Citrus products decrease growth of E. coli 0157:H7 and Salmonella typhimurium in pure culture in fermentation with mixed ruminal microorganisms in vitro. Foodborne Pathogens and Disease Vol. 5, Number 5, pp. 621-627.

Cerrate, S., C. Coto, Z. Wang, F. Yan, F.G. Costa, and P.W. Waldroup. 2008. Choice feeding of two different broiler strains using diets with constant energy level. Int. J. Poult. Sci. 7:726-737.

Chalova, V.I., C.L. Woodward, and S.C. Ricke. 2008. A cad-gfpmut3 plasmid construct in Escherichia coli for gene induction-based quantification of lysine in acid hydrolysates of feedstuffs. Appl. Microbiol. 46:107-112.

Chalova, V.I., I.B. Zabala-Diaz, C.L. Woodward, and S.C. Ricke. 2008. Development of a whole cell green fluorescent sensor for lysine quantification. World J. Microbiol. Biotechnol. 24:353-359.

Chalova, V.I., J.M. Lingbeck, Y.M. Kwon, and S.C. Ricke. 2008. Extracellular antimutagenic activities of selected probiotic Bifidobacterium and Lactobacillus spp. as a function of growth phase. J. Environ. Sci. and Health Part B 43:193-198.

Chapman, H.D. 2008. Coccidiosis in the turkey. Avian Pathol. 37:205-223.

Chapman, M.E., R.L. Taylor, and R.F. Wideman, Jr. 2008. Analysis of plasma serotonin levels and hemodynamic responses following chronic serotonin infusion in broilers challenged with bacterial lipopolysaccharide and microparticles. Poult. Sci. 87:116-124.

Choi, I.H., J.N. Kim, and Y.M. Kwon. 2008. Effects of chemical treatments on pH and bacterial population in poultry litter: a laboratory experiment. British Poult. Sci. 49:497-501.

Coto, C., F. Yan, S. Cerrate, Z. Wang, P. Sacakli, J.T. Halley, C.J. Wiernusz, A. Martinez, and P.W. Waldroup. 2008. Effects of dietary levels of calcium and nonphytate phosphorus in broiler starter diets on live performance, bone development and growth plate conditions in male chicks fed a corn-based diet. Int. J. Poult. Sci. 7:638-645.

Coto, C., F. Yan, S. Cerrate, Z. Wang, P. Sacakli, P.W. Waldroup, J.T. Halley, C.J. Wiernusz, and A. Martinez. 2008. Effects of dietary levels of calcium and nonphytate phosphorus in broiler starter diets on live performance, bone development and growth plate conditions in male chicks fed a wheat based diet. Int. J. Poult. Sci. 7:101-109.

Donalson, L.M., J.L. McReynolds, W.K. Kim, V.I. Chalova, C.L. Woodward, L.F. Kubena, D.J. Nisbet, and S.C. Ricke. 2008. The influence of a Fructooligosaccharide prebiotic combined with alfalfa molt diets on the gastrointestinal tract fermentation, Salmonella enteritidis infection, and intestinal shedding in laying hens. Poult. Sci. 87:1253-1262.

Donalson, L.M., W.K. Kim, V.I. Chalova, P. Herrera, J.L. McReynolds, V.G. Gotcheva, D. Vidanovic, C.L. Woodward, L.F. Kubena, D.J. Nisbet, and S.C. Ricke. 2008. In vitro fermentation response of laying hen cecal bacteria to combinations of Fructooligosaccharide prebiotics with alfalfa or a layer ration. Poult. Sci. 87:1263-1275.

Dunkley, C.S., T.H. Friend, J.L. McReynolds, W.K. Kim, K.D. Dunkley, L.F. Kubena, D.J. Nisbet, and S.C. Ricke. 2008. Behavior of laying hens on alfalfa crumble mold diets. Poult. Sci. 87:815-822.

Dunkley, C.S., T.H. Firend, J.L. McReynolds, C.L. Woodward, W.K. Kim, K.D. Dunkley, L.F. Kubena, D.J. Nisbet, and S.C. Ricke. 2008. Behavioral responses of laying hens to different alfalfa-layer ration combinations fed during molting. Poult. Sci. 87:1005-1011.

Dunkley, K.D., T.R.Callaway, V.I. Chalova, R.C. Anderson, M.M. Kundinger, C.S. Dunkley, D.J. Nisbet, and S.C. Ricke. 2008. Glucose yields and genetic responses in a poultry isolate of Salmonella typhimurium in an anaerobic continuous culture during shifts in pH. Anaerobe 14: 35-42.

Dunkley, C.S., W. Kim, W.D. James, W.C. Ellis, J.A. McReynolds, L.F. Kubena, D.J. Nisbet, and S.C. Ricke. 2008. Passage rates in poultry digestion using stable isotope markers and INAA. J. Ragioanalytical and Nuclear Chem. 276:35-39.

Dutta, V., G.R. Huff, W.E. Huff, M.G. Johnson, R. Nannapaneni, and R.J. Sayler. 2008. The effects of stress on respiratory disease and transient colonization of turkeys with Listeria monocytogenes Scott A. Avian Dis. 52:581-589.

Fanatico, A.C., P.B. Pillai, P.Y. Hester, C. Falcone, J.A. Mench, C.M. Owens, and J.L. Emmert. 2008. Performance, livability, and carcass yield of slow- and fast-growing chicken genotypes fed low-nutrient or standard diets and raised indoors or with outdoor access. Poult. Sci. 87:1012-1021.

Gadang, V.P., N.S. Hettiarachchy, M.G. Johnson, and C. Owens. 2008. Evaluation of antibacterial activity of whey protein isolate coating incorporated with nisin, grape seed extract, malic acid, and EDTA on a turkey frankfurter system. J. of Food Sci. Vol. 73, Nr. 8, pp. 389-394.

Garcia-Espinosa, G., G. Tellez, and B.M. Hargis. 2008. Histone H1 accumulation in the avian Bursa of Fabricius damaged by Infectious Bursal Disease virus. Int. J. Poult. Sci. 7:129-133.

Garcia-Espinosa, G., S. Clerens, L. Arckens, G.F. Erf, G. Tellez, and B.M. Hargis. 2008. Peptides from the Bursa of Fabricius associated with suppression of mitogen stimulated DNA – synthesis in Bursa of Fabricius cells belong to intracellular proteins. Int. J. Poult. Sci. 7:125-128.

Hamal, K.R., R. Wideman, N. Anthony, and G.F. Erf. 2008. Expression of inducible nitric oxide synthase in lungs of broiler chickens following intravenous cellulose microparticle injection. Poult. Sci. 87:636-644.

Hanning, I., R. Jarquin, and M. Slavik. 2008. Campylobacter jejuni as a secondary colonizer of poultry biofilms. J. App. Microbiol. 105:1199-1208.

Henderson, S.N., J.L. Vicente, C.M. Pixley, B.M. Hargis, and G. Tellez. 2008. Effect of an early nutritional supplement on broiler performance. Int. J. Poult. Sci. 7:211-214.

Higgins, J.P., R.L. Andreatti Filho, S.E. Higgins, A.D. Wolfenden, G. Tellez, and B.M. Hargis. 2008. Evaluation of Salmonella-Lytic properties of bacteriophages isolated from commercial broiler houses. Avian Dis. 52:139-142.

Higgins, S.E., J.P. Higgins, A.D. Wolfenden, S.N. Henderson, A. Torres-Rodriguez, G. Tellez, and B.M. Hargis. 2008. Evaluation of a Lactobacillus-based probiotic culture for the reduction of Salmonella enteritidis in neonatal broiler chicks. Poult. Sci. 87:27-31.

Hill, J.G. Jr., I. Hanning, S.J. Beaupre, S.C. Ricke, and M.F. Slavik. 2008. Denaturing gradient gel electrophoresis for the determination of bacterial species diversity in the gastrointestinal tracts of two crotaline snakes. Herpetological Rev. 39:433-438.

Huff, G.R., W.E. Huff, N.C. Rath, N.B. Anthony, and K.E. Nestor. 2008. Effects of Escherichia coli challenge and transport stress on hematology and serum chemistry values of three genetic lines of turkeys. Poult. Sci. 87:2234-2241.

Huff, G.R., W.E. Huff, V.Dutta, M.G. Johnson, and R. Nannapaneni. 2008. Pathogenicity of Listeria monocytogenes Scott A after oral and oculonasal challenges of day-old turkey poults. Avian Dis. 52:444-450.

Jiang, X., D. Li, X. Xu, Y. Ying, Y. Li, Z. Ye, and J. Wang. 2008. Immunosensors for detection of pesticide residues. Biosensors and Bioelectronics 23:1577-1587.

Kim, J.N., G.W. Youm, and Y.M. Kwon. 2008. Essential genes in Salmonella enteritidis as identified by TnAraOut mutagenesis. Curr. Microbiol. 57:391-394.

Kim, W.K., T.M. Herfel, C.S. Dunkley, P.Y. Hester, T.D. Crenshaw, and S.C. Ricke. 2008. The effects of alfalfa-based molt diets on skeletal integrity of white leghorns. Poultry Sci. 87:2178-2185.

Kollanoor, J.A., M.J. Darre, T.A. Hoagland, D.T. Schreiber, A.M. Donoghue, D.J. Donoghue and K. Venkitanarayanan. 2008. Antibacterial effect of Trans-cinnamaldehyde on Salmonella enteritidis and Campylobacter jejuni in chicken drinking water. J. Appl. Poult. Sci. 17:490-497.

Kong, B.W., L.K. Foster, and D.N. Foster. 2008. A method for the rapid isolation of virus from cultured cells. BioTechniques 44:97-99.

Kong, B.W., D.F. Carlson, S.C. Fahrenkrug, and D.N. Foster. 2008. Application of the Sleeping Beauty transposon system to avian cells. An. Genetics 39:180-186.

Kong, B.W., L.K. Foster, and D.N. Foster. 2008. Species-specific deletion of the viral attachment glycoprotein of avian metapneumovirus. Virus Research 132:114-121.

Kundinger, M.M., I.B. Zabala-Diaz, V.I. Chalova, and S.C. Ricke. 2008. Effects of Maillard reaction products on hilA expression in Salmonella typhimurium. J. Food Sci. 00:M1-M4.

Landers, K.L., R.W. Moore, P. Herrera, D.A. Landers, Z.R. Howard, J.L. McReynolds, J.A. Bryd, L.F. Kubena, D.J. Nisbet, and S.C. Ricke. 2008. Organ weight and serum triglyceride responses of older (80 week) commercial laying hens fed an alfalfa meal molt diet. Bioresource Technology 99:6692-6696.

Lee, Y.S., A. Saha, R. Xiong, C.M. Owens, and J.F. Meullenet. 2008. Changes in broiler breast fillet tenderness, water-holding capacity, and color attributes during long-term frozen storage. J. Food Sci. 73:162-168.

Lee, Y.S., C.M. Owens, and J.F. Meullenet. 2008. A novel laser air puff and shape profile method for predicting tenderness of broiler breast meat. Poult. Sci. 87:1451-1457.

Lee, Y.S., C.M. Owens, and J.F. Meullenet. 2008. On the quality of commercial boneless skinless broiler breast meat. J. Food Sci. 73:253-261.

Lee, Y.S., C.M. Owens, and J.F. Meullenet. 2008. The Meullenet-Owens razor shear (MORS) for predicting poultry meat tenderness: its applications and optimization. J. Texture Studies 39:655-672.

Li, D., K. Xu, J. Wang, Z. Ye, Y. Ying, and Y. Li. 2008. Quartz crystal au electrode-based electrochemical immunosensor for rapid detection of Escherichia coli 0157:H7. Trans. ASABE 51:1847-1852.

Lorenzoni, A.G., N.B. Anthony, and R.F. Wideman Jr. 2008. Transpulmonary pressure gradient verified pulmonary hypertension is initiated by increased arterial resistance in broilers. Poult. Sci. 87:125-132.

Lorenzoni, A.G., and R.F. Wideman Jr. 2008. Intratracheal administration of bacterial lipopolysaccharide elicits pulmonary hypertension in broilers with primed airways. Poult. Sci. 87:645-654.

Lorenzoni, A.G., and R.F. Wideman, Jr. 2008. Inhaling one hundred percent oxygen eliminates the systemic arterial hypoxemic response of broilers to intravenous microparticle injections. Poult. Sci. 87:146-154.

Min, Y.N., F.Z. Liu, Z. Wang, C. Coto, S. Cerrate, F.P. Costa, F. Yan, and P.W. Waldroup. 2008. Evaluation of distillers dried grains with soluble in combination with glycerin in broiler diets. Int. J. Poult. Sci. 7:646-654.

O’Bryan, C.A., P.G. Crandall, and S.C. Ricke. 2008. Organic poultry pathogen control from farm to fork. Foodborne Pathogens and Disease 6:709-720.

O’Bryan, C.A., P.G. Crandall, S.C. Ricke, and D.G. Olson. 2008. Impact of irradiation on the safety and quality of poultry and meat products: a review. Critical Reviews in Food Science and Nutriton 48:442-457.

Park, S.Y., C.L. Woodward, L.F. Kubena, D.J. Nisbet, S.G. Birkhold, and S.C. Ricke. 2008. Environmental dissemination of foodborne Salmonella in preharvest poultry production: reservoirs, critical factors, and research strategies. Critical Reviews in Environmental Science and Technology 38:73-111.

Rath, N.C., H. Xie, W.E. Huff, and G.R. Huff. 2008. Avian acute phase protein ovotransferrin modulates phagocyte function. New Immunology Res. Developments, Chapter 3, pp. 95-108.

Reyes-Herrera, I., and D.J. Donoghue. 2008. Antibiotics residues distribute uniformly in broiler chicken breast muscle tissue. J. Food Prot. 71:223-225.

Solis de los Santos, F., A.M. Donoghue, K. Venkitanarayanan, J. Metcalf, M.L. Dirain, V.F. Aguiar, I. Reyes-Herrera, P.J. Blore, and D.J. Donoghue. 2008. Therapeutic supplementation of caprylic acid in feed reduces Campylobacter jejuni in broiler chicks. Appl. Envir. Micro. 74:4564-4566.

Solis de los Santos, F., A.M. Donoghue, K. Venkitanarayanan, M.L. Dirain, I. Reyes-Herrera, P.J. Blore, and D.J. Donoghue. 2008. Caprylic acid supplemented in feed reduces enteric Campylobacter jejuni colonization in ten-day-old broiler chickens. Poult. Sci. 87:800-804.

Stebel, S., and R.F. Wideman. 2008. Pulmonary hemodynamic responses to intravenous prostaglandin E2 in broiler chickens. Poult. Sci. 87:138-145.

Tellez, G., G. Nava, J. Vicente, A.M. Donoghue, D.J. Donoghue, and B.M. Hargis. 2008. Prebioticos, probioticos y simbioticos: su papel sobre la integridad intestinal. Avian Technol. Porc. 5:4-16.

Varshney, M., and Y. Li. 2008. Double interdigitated array microelectrode-based impedence biosensor for detection of viable Escherichia coli 0157:H7 in growth medium. Talanta 74:518-525.

Vicente, J.L., A. Torres-Rodriguez, S.E. Higgins, C. Pixley, G. Tellez, A.M. Donoghue, and B.M. Hargis. 2008. Effect of a selected Lactobacillus spp. – based probiotic on Salmonella enteric serovar enteritidis-infected broiler chicks. Avian Dis. 52:143-146.

Wang, Z., S. Cerrate, C. Coto, F. Yan, F.P. Costa, A. Abdel-Maksoud, and P.W. Waldroup. 2008. Evaluation of corn distillers dried grains with soluble in broiler diets formulated to be isocaloric at industry energy levels or formulated to optimum density with constant 1% fat. Int. J. Poult. Sci. 7(7):630-637.

Wang, Z., S. Cerrate, C. Coto, F. Yan, and P.W. Waldroup. 2008. Evaluation of high levels of distillers dried grains with soluble (DDGS) in broiler diets. Int. J. Poult. Sci. 7:990-996.

Wang, Z., S. Cerrate, F. Yan, P. Sacakli, and P.W. Waldroup. 2008. Comparison of different concentrations of inorganic trace minerals in broiler diets on live performance and mineral excretion. Int. J. Poult. Sci. 7:625-629.


2009

Bottje, W., M.D. Brand, C. Ojano-Dirain, K. Lassiter, M. Toyomizu, and T. Wing. 2009. Mitochondrial proton leak kinetics and relationship with feed efficiency within a single genetic line of male broilers. Poult. Sci. 88:1683-1693.

Bowen, O.T., R.L. Dienglewicz, R.F. Wideman, and G.F. Erf. 2009. Altered monocyte and macrophage numbers in blood and organs of chickens injected i.v. with lipopolysaccharide. Vet. Immunol. and Immunopathol. 131:200-210.

Cerrate, S. and P. Waldroup. 2009. Maximum profit feed formulation of broilers: 1. Development of a feeding program model to predict profitability using non linear programming. Int. J. Poult. Sci. 8(3):205-215.

Cerrate, S. and P. Waldroup. 2009. Maximum profit feed formulation of broilers: 2. Comparison among different nutritional models. Int. J. Poult. Sci. 8(3):216-228.

Chalova, V.I., C.L. Woodward, and S.C. Ricke. 2009. Induction of cadBA in an Escherichia coli lysine auxotroph transformed with a cad-gfp transcriptional fusion. Antonie van Leeuwenhoek 95:305-310.

Chalova, V.I., R.C. Anderson, D.J. Nisbet, and S.C. Ricke. Biosensors in the animal industry – the need for a better nutritional management in the face of rising corn costs and increased ethanol demand. In: bioprocess & Bioproducts – Technology Trends & Opportunities, S. Biswas, N. Naushik and A. Pandey (eds.) Asiatech Publishers, Inc., New Delhi India, pp. 66-87.

Chalova, V.I., S.A. Sirsat, C.A. O’Bryan, P.G. Crandill, and S.C. Ricke. 2009. Escherichia coli, an intestinal microorganism, as a biosensor for quantification of amino acid bioavailability. Sensors 9, 7038-7057.

Chapman, H.D. 2009. A landmark contribution to poultry science – prophylactic control of coccidiosis in poultry. Poult. Sci. 88:813-815.

Crandall, P.G., S. Seideman, S.C. Ricke, C.A. O’Bryan, A.F. Fanatico, and R. Rainey. 2009. Organic poultry: consumer perceptions, opportunities, and regulatory issues. J. Appl. Poult. Res. 18:795-802.

Dunkley, K.D., T.R. Callaway, C. O’Bryan, M.M. Kundinger, C.S. Dunkley, R.C. Anderson, D.J. Nisbet, P.G. Crandall, and S.C. Ricke. 2009. Cell yields and fermentation responses of a Salmonella typhimurium poultry isolate at different dilution rates in an anaerobic steady state continuous culture. Antonie van Leeuwenhock 96:537-544.

Durairaj, V., R. Okimoto, K. Rasaputra, F.D. Clark, and N.C. Rath. 2009. Histopathology and serum clinical chemistry evaluation of broilers with femoral head separation disorder. Avian Dis. 53:21-25.

Fanatico, A.C., C.M. Owens, and J.L. Emmert. 2009. Organic poultry production in the United States: Broilers. J. Appl. Poult. Res. 18:355-366.

Gadde, U., H.D. Chapman, T.R. Rathinam, and G.F. Erf. 2009. Acquisition of immunity to the protozoan parasite Eimeria adenoeides in turkey poults and the peripheral blood leukocyte response to a primary infection. Poult. Sci. 88:2346-2352

Gilbert, C., I. Hanning, B. Vaughn, H. Kanta, and M. Slavik. 2009. Comparison of cytolethal distending toxin and invasion abilities in Campylobacter jejuni isolated from clinical patients and poultry. J. Food Safety 29:73- 82.

G-Verduzco, G.V., G. Tellez, M.H. Kogut, A. Isibasi and V. Ortiz-Navarrete. 2009. Presence of interferon-gamma and IL-2 in supernatants of Salmonella enteritidis-immune lymphokines. Int. J. Poult. Sci. 8(9):820-823.

Hanning, I., and M. Slavik. 2009. Campylobacter jejuni as a primary colonizing biofilm former. Int. J. Poult. Sci. 8:1-6.

Hanning, I., D.J. Donoghue, R. Jarquin, G.S. Kumar, V.F. Aguiar, J.H. Metcalf, I. Reyes-Herrera, and M. Slavik. 2009. Campylobacter biofilm phenotype exhibits reduced colonization potential in young chickens and altered in vitro virulence. Poult. Sci. 88:1102-1107.

Hanning, I., D.J. Donoghue, R. Jarquin, G. Kumar, V. Aguiar, J. Metcalf, I Reyes-Herrera and M. Slavik. 2009. The effects of growth mode on Campylobacter jejuni cecal colonization of chickens and in vitro virulence abilities. Poult. Sci., 88:1102-1107.

Hanning, I., R. Jarquin, A. O’Leary, and M. Slavik. 2009. Polymerase chain reaction-based assays for the detection and differentiation of poultry significant pseudomonads. J. Rapid Methods & Automation in Microbiology 17:490-502.

Henderson, S.N., J.T. Barton, A.D. Wolfenden, S.E. Higgins, J.P. Higgins, W.J. Kuenzel, C.A. Lester, G. Tellez, and B.M. Hargis. 2009. Comparison of beak-trimming methods on early broiler breeder performance. Poult. Sci. 88:57-60.

Hester, M., and D.D. Rhoads. 2009. Intron evolution patterns in multicellular eukaryotes. Inquiry 10:43-48.

Huff, G.R., V. Dutta, W.E. Huff, M.G. Johnson, R. Nannapaneni, and R.J. Sayler. 2009. Co-infection of market- age turkeys with Escherichia coli and Listeria monocytogenes in two stress models. Avian Dis. 53:495- 501.

Huff, G.R., W.E. Huff, and N.C. Rath. 2009. Nutritional immunomodulation as an approach to decreasing the negative effects of stress in poultry production. J. Ark. Acad. Sci. Vol. 63:87-92.

Huff, W.E., G.R. Huff, N.C. Rath, and A.M. Donoghue. 2009. Critical evaluation of bacteriophage to prevent and treat colibacillosis in poultry. J. Ark. Acad. Sci. Vol. 63:93-98.

Jarquin, R., I. Hanning, S. Ahn, and S. Ricke. 2009. Development of rapid detection and genetic characterization of Salmonella in poultry breeder feeds. Sensors 9:5308-5323.

Jarquin, R., J. Schultz, I. Hanning, and S.C. Ricke. 2009. Development of a real-time polymerase chain reaction assay for the simultaneous detection of Mycoplasma gallisepticum and Mycoplasma synoviae under industry conditions. Avian Dis. 53:73-77.

Johny, A.K., S.A. Baskaran, A.S. Charles, M.A.R. Amalaradjou, M.J. Darre, M.I. Khan, T.A. Hoagland, D.T. Schreiber, A.M. Donoghue, D.J. Donoghue, and K.Venkiranarayanan. 2009. Prophylactic supplementation of Caprylic Acid in feed reduces Salmonella enteritidis colonization in commercial broiler chicks. J. Food Prot. 72:722-727.

Kannan, L., N.C. Rath, R. Layanage, and J.O. Lay Jr. 2009. Direct screening identifies mature β–defensin 2 in avian heterophils. Poult. Sci. 88:372-379.

Layton, S.L., D.R. Kapczynski, S. Higgins, J. Higgins, A.D. Wolfenden, K.A. Liljebjelke, W.G. Bottje, D. Swayne, L.R. Berghman, Y.M. Kwon, B.M. Hargis, and K. Cole. 2009. Vaccination of chickens with recombinant Salmonella expressing M2e and CD154 epitopes increases protection and decreases viral shedding after low pathogenic avian influenza challenge. Poult. Sci. 88:2244-2252.

Layton, S.L., D.R. Kapczynski, S. Higgins, J. Higgins, A.D. Wolfenden, K.A. Liljebjelke, W.G. Bottje, D. Swayne, L.R. Berghman, Y.M. Kwon, B.M. Hargis, and K. Cole. 2009. Vaccination of chickens with recombinant Salmonella expressing M2e and CD154 epitopes increases protection and decreases viral shedding after low pathogenic avian influenza challenge. Poult. Sci. 88:2244-2252.

Lee, Y.S., C.M. Owens, and J.F. Meullenet. 2009. Changes in tenderness, color, and water holding capacity of broiler breast meat during postdeboning aging. J. Food Science 74: Nr. 8, pp. E449-454.

Lee, Y.S., C.M. Owens, and J.F. Meullenet. 2009. Tenderness perception of poultry Major Pectoralis muscle during mastication. J. Food Science 74, Nr. 9, pp. S413-422.

Lorenzoni, A.G., G.F. Erf, N.C. Rath, and R.F. Wideman, Jr. 2009. Cellular component of lavage fluid from broilers with normal versus aerosol-primed airways. Poult. Sci. 88:303-308.

Ma, Y., I. Hanning, and M. Slavik. 2009. Stress-induced adaptive tolerance response and virulence gene expression in Campylobacter jejuni. J. Food Safety 29:126-143.

Martin, E.M., C.L. Griffis, K.L.S. Vaughn, C.A. O’Bryan, E.C. Friedly, J.A. Marcy, S.C. Ricke, P.G. Crandall, and R.Y. Lary, Jr. 2009. Control of Listeria monocytogenes by Lauric Arginate on frankfurters formulated with or without lactate/diacetate. J. Food Sci. 74:M237-M241.

McReynolds, J.L., K.J. Genovese, H. He, C.L. Swaggerty, J.A. Byrd, S.C. Ricke, D.J. Nisbet, and M.H. Kogut. 2009. Alfalfa as a nutritive modulator in maintaining the innate immune response during the molting process. J. Appl. Poult. Res. 18:410-417.

Min, Y.N., A. Hancock, F. Yan, C. Lu, C. Coto, A. Karimi, J.H. Park, F.Z. Liu, and P.W. Waldroup. 2009. Use of combinations of canola meal and distillers dried grains with soluble in broiler starter diets. J. Appl. Poult. Res. 18:725-733.

Min, Y.N., F. Yan, F.Z. Liu, C. Coto, and P.W. Waldroup. 2009. Effect of various dietary enzymes on energy digestibility of diets high in distillers dried grains with soluble for broilers. J. Appl. Poult. Res. 18:734- 740.

Nannapaneni, R., I. Hanning, K.C. Wiggins, R.P. Story, S.C. Ricke, and M.G. Johnson. 2009. Ciprofloxacin-resistant Campylobacter persists in raw retail chicken after the fluoroquinolone ban. Food Additives and Contaminants 26:1348-1353.

O’Bryan, C.A., P.G. Crandall, K. Shores-Ellis, D.M. Johnson, S.C. Ricke, and J. Marcy. 2009. Optimizing web-based instruction: a case study using poultry processing unit operations. J. Food Sci. Education Vol. 8:93-100.

Owens, C.M., C.Z. Alvarado, and A.R. Sams. 2009. Research developments in pale, soft, and exudative turkey meat in North America. Poult. Sci. 88:1513-1517.

Pablo, E.S., A.L.M. Sandoval, M.R. Fernandez, E. Morales, O. Prado, G. Tellez, and M.T.M. Quintero. 2009. Residual activity of Metarhizium anisopliae or plant extracts on laying hens for Menancanthus stramineus lice control by dipping. Int. J. Poult. Sci. 8:816-819.

Rachamadugu, R., J.Y. Lee, A. Wooming, and B.-W. Kong. 2009. Identification and expression analysis of infectious laryngotracheitis viruss encoding microRNAs. Virus Genes 39:301-308.

Rath, N.C., N.B. Anthony, L. Kannan, W.E. Huff, G.R. Huff, H.D. Chapman, G.F. Erf, and P. Wakenell. 2009. Serum ovotransferrin as a biomarker of inflammatory diseases in chickens. Poult. Sci. 88:2069-2074.

Rathinam, T., and H.D. Chapman. 2009. Sensitivity of isolates of Eimeria from turkey flocks to the anticoccidial drugs Amprolium, Clopidol, Diclazuril, and Monensin. Avian Dis. 53:405-408.

Reynolds, J., C.A. Tucker, T.A. Yazwinski, Z. Johnson, D. Clark, and S. Clark. 2009. Anthelmintic effect of nitarsone on Ascaridia dissimilis infections in the turkey. J. Appl. Poult. Res. 18:766-771.

Saha, A., A.V.S. Perumalla, Y. Lee, J.F. Meullenet, and C.M. Owens. 2009. Tenderness, moistness, and flavor of pre- and postrigor marinated broiler breast fillets evaluated by consumer sensory panel. Poult. Sci. 88:1250-1256.

Saha, A., Y. Lee, J.F. Meullenet, and C.M. Owens. 2009. Consumer acceptance of broiler breast fillets marinated with varying levels of salt. Poult. Sci. 88:415-423.

Shini, S., A. Shini, and G.R. Huff. 2009. Effects of chronic and repeated corticosterone administration in rearing chickens on physiology, the onset of lay and egg production of hens. Physiology & Behavior 98:73-77.

Sirsat, S.A., A. Muthaiyan, and S.C. Ricke. 2009. Antimicrobials for foodborne pathogen reduction in organic and natural poultry production. J. Appl. Poult. Res. 18:379-388.

Solis de los Santos, F., A.M. Donoghue, K. Venkitanarayanan, M.L. Dirain, J. Metcalf, I. Reyes-Herrera, V.F. Aguiar, P.J. Blore and D.J. Donoghue. 2009. The natural feed additive, caprylic acid reduces Campylobacter jejuni colonization in market aged broiler chickens. Poult. Sci. 88:61-64.

Tellez, G., N.R. Pumford, M.J. Morgan, A.D. Wolfenden, and B.M. Hargis. 2009. Evidence for Clostridium septicum as a primary cause of cellulitis in commercial turkeys. J. Vet. Diagn. Invest. 21:374-377.

Varshney, M., and Y. Li. 2009. Interdigitated array microelectrodes based impedance biosensors for detection of bacterial cells. Biosensors and Bioelectronics 24:2951-2960.

Wang, R., Y. Wang, K. Lassiter, Y. Li, B. Hargis, S. Tung, L. Berghman, and W. Bottje. 2009. Interdigitated array microelectrode based impedence immunosensor for detection of avian influenza virus H5N1. Talanta 79:159-164.

Wideman, R.F., O.T. Brown, and G.F. Erf. 2009. Broiler pulmonary hypertensive responses during lipopolysaccharide-induced tolerance and cyclooxygenase inhibition. Poult. Sci. 88:72-85.

Xu, K., J. Huang, Z. Ye, Y. Ying, and Y. Li. 2009. Recent development of nano-materials used in DNA biosensors. Sensors 9:5534-5557.

2010

Abdel-Maksoud, A., F. Yan, S. Cerrate, C. Coto, Z. Wang, and P.W. Waldroup. 2010. Effect of dietary crude protein, lysine level and amino acid balance on performance of broilers 0 to 18 days of age. Int. J. Poult. Sci. 9:21-27.

Abdel-Maksoud, A., F. Yan, S. Cerrate, C. Coto, Z. Wang, and P.W. Waldroup. 2010. Effect of arginine level and source and level of methionine on performance of broilers 0 to 18 days of age. Int. J. Poult. Sci. 9:14-20.

Aggrey, S.E., A.B. Karnuah, B.Sebastian, and N.B. Anthony. 2010. Genetic properties of feed efficiency parameters in meat-type chickens. Genetics Selection Evolution 42:25

Bakst, M. R., A.M. Donoghue, D.E. Yoho, J.R. Moyle, S.M. Whipple, M.J. Camp, G.Q. Liu, and R.K. Bramwell. 2010. Comparisons of sperm storage tubule distribution and number in 4 strains of mature broiler breeders and in turkey hens before and after the onset of photostimulation. Poult. Sci. 89:986-992.

Berres, J., S.L. Vieira, M.T. Kidd, D. Taschetto, D.M. Freitas, R. Barros, and E.T. Nogueira. 2010. Supplementing L-valine and L-isoleucine in low-protein corn and soybean meal all-vegetable diets for broilers. J. Appl. Poult. Res. 19:373-379.

Biswas, D., P. Herrera, L. Fang, R.R. Marquardt, and S.C. Ricke. 2010. Cross-reactivity of anti-Salmonella egg-yolk antibodies to Salmonella serovars. J. Environ. Sci. and Health Part B, 45:790-795.

Bottje, W., A. Wolfenden, L. Ding, R. Wolfenden, M. Morgan;, N. Pumford, K. Lassiter, G. Duncan, T. Smith, T. Slagle, and B. Hargis. 2010. Improved hatchability and posthatch performance in turkey poults receiving a dextrin-iodinated casein solution in ovo. Poult. Sci. 89:2646-2650.

Calhoun, L.N., R. Liyanage, J. Lay Jr., and Y.M. Kwon. 2010. Proteomic analysis of Salmonella enteric serovar Enteritidis following propionate adaption. BMC Microbiol. 10:249.

Calhoun, L.N., and Y.M. Kwon. 2010. The effect of long-term propionate adaption on the stress resistance of Salmonella Enteritidis. J. Appl. Microbiol. 109:1294-1300.

Calhoun, L.N., and Y.M. Kwon. 2010. Structure, function and regulation of the DNA-binding protein Dps and its role in acid and oxidative stress resistance in Escherichia coli: a review. J. Appl. Microbiol. 110:375-386.

Cerrate, S., and P. Waldroup. 2010. Maximum profit feed formulation 3. Interaction between energy content and temperature. Int. J. Poult. Sci. 9(7):634-640.

Cerrate, S., and P. Waldroup. 2010. Maximum profit feed formulation 4. Interaction between energy content and feed form. Int. J. Poult. Sci. 9(7):641-647.

Chapman, H.D., T.K. Jeffers, and R.B. Williams. 2010. Forty years of monensin for the control of coccidiosis in poultry. Poult. Sci. 89:1788-1801.

Churi, A., V.I. Chalova, I.B. Zabala-Diaz, C.L. Woodward, and S.C. Ricke. 2010. Increased temperature influence hilA gene fusion expression in a Salmonella typhimurium poultry isolate. Food Biotechnology 24:51-61.

Coto, C., S. Cerate, Z. Wang, F. Yan, Y. Min, F.P. Costa, and P.W. Waldroup. 2010. Effect of source and level of vitamin D on the performance of breeder hens and the carryover to the progeny. Int. J. Poult. Sci. 9:623-633.

Coto, C., S. Cerate, Z. Wang, F. Yan, and P.W. Waldroup. 2010. Effect of source and level of maternal vitamin D on carryover to newly hatched chicks. Int. J. Poult. Sci. 9:613-622.

Crandall, P.G., C.A. O’Bryan, E.M. Martin, S. Pendleton, E. Shannon, J. Marcy, and S.C. Ricke. 2010. Dry heat thermal inactivation of Listeria innocua on deli slicer components. Food Prot. Trends Vol. 30, No. 9, pages 588-592.

Crandall, P.G., C.A. O’Bryan, S.C. Ricke, F.T. Jones, S.C. Seideman, R. Rainey, E.A. Bihn, T. Maurer, and A.C. Fanatico, eds. 2010. Food Safety of Natural and Organic Poultry. In: Perspectives on Food Safety Issues of Food Animal Derived Foods, University of Arkansas Press, Chapter, 21, pp. 289-305.

Ekmay, R.D. and C.N. Coon. 2010. The effect of limestone particle size on the performance of three broiler breeder purelinesInt. J. Poult. Sci. 9:1038-1042.

Ekmay, R.D., M. de Beer, R.W. Rosebrough, M.P. Richards, J.P. McMurtry, and C.N. Coon. 2010. The role of feeding regimens in regulating metabolism of sexually mature broiler breeders. Poult. Sci. 89:1171-1181.

Everett, D.L., A. Corzo, W.A. Dozier III, P.B. Tillman, and M.T. Kidd. 2010. Lysine and threonine responses in Ross TP16 male broilers. J. Appl. Poult. Res. 19:321-326.

Gomez-Verduzco, G., G. Tellez, A.L. Quintana, A. Isibasi, and V. Ortiz-Navarretes. 2010. Humoral immune response in breeding hens and protective immunity provided by administration of purified Salmonella Gillinarum porins. Poult. Sci. 89:495-500.

Hamal, K.R., R.F. Wideman, N.B. Anthony, and G.F. Erf. 2010. Differential expression of vasoactive mediators in microparticle-challenged lungs of chickens that differ in susceptibility to pulmonary arterial hypertension. Am. J. Physiol. Regul. Integr. Comp. Physiol. 298:R235-R242.

Hamal, K.R., R.F. Wideman, N.B. Anthony, and G.F. Erf. 2010. Differential gene expression of proinflammatory chemokines and cytokines in lungs of ascites-resistant and –susceptible broiler chickens following intravenous cellulose microparticle injection. Vet. Immunol. and Immunopathol. 133:250-255.

Handley, J.A., I. Hanning, S.C. Ricke, M.G. Johnson, F.T. Jones, and R.O. Apple. 2010. Temperature and bacterial profile of post chill poultry carcasses stored in processing combo held at room temperature. J. Food Sci. Vol. 75, Nr. 8:M515-M520.

Hanning, I., D. Biswas, P. Herrera, M. Roesler and S.C. Ricke. 2010. Prevalence and characterization of Campylobacter jejuni isolated from pasture flock poultry. J. Food Sci. 75:M496-M502.

Hanning, I., and M. Slavik. 2010. Campylobacter jejuni in Biofilms: A possible mechanism of survival inside and outside the chicken host. In: Perspectives on Food Safety Issues of Animal Derived Foods. S. Ricke and F. Jones (Eds.). Chapter 9, pp. 105-117.

Higgins, J.P., S.E. Higgins, A.D. Wolfenden, S.N. Henderson, A. Torres-Rodriguez, J.L. Vicente, B.M. Hargis, and G. Tellez. 2010. Effect of lactic acid bacteria probiotic culture treatment timing on Salmonella enteritidis in neonatal broilers. Poult. Sci. 89:243-247.

Huff, G.R. 2010. Keynote Symposium: Tomorrow’s poultry: genomics, physiology, and well-being. Poult. Sci. 89:803-804.

Huff, G.R., W.E. Huff, M.B. Farnell, N.C. Rath, F. Solis de los Santos, and A.M. Donoghue. 2010. Bacterial clearance, heterophil function, and hematological parameters of transport-stressed turkey poults supplemented with dietary yeast extract. Poult. Sci. 89:447-456.

Huff, W.E., G.R. Huff, N.C. Rath, and A.M. Donoghue. 2010. Immune interference of bacteriophage efficacy when treating colibacillosis in poultry. Poult. Sci. 89:895-900.

Joerger, R.D., I.B. Hanning, and S.C. Ricke. 2010. Presence of arsenic resistance in Salmonella enterica Serovar Kentucky and other Serovars isolated from poultry. Avian Dis. 54:1178-1182.

Karimi, A., F. Yan, C. Coto, J.H. Park, Y. Min, C. Lu, J.A. Gidden, J.O. Lay Jr., and P.W. Waldroup. 2010. Effects of level and source of oregano leaf in starter diets for broiler chicks. J. Appl. Poult. Res. 19:137-145.

Khajali, F., and R.F. Wideman. 2010. Dietary arginine: metabolic, environemental, immunological and physiological interrelationships. Wld’s Poult. Sci. Assoc. 66:751-765.

Kidd, M.T., A. Corzo, W.A. Dozier, L. Araujo, C.D. Coufal and B.J. Kerr. 2010. Decreasing diet density: direct fed microbials and L-Threonine. Int. J. Poult. Sci. 9:5-9.

Kollannor Johny, A., M.J. Darre, A.M. Donoghue, D.J. Donoghue, and K. Venkitanarayanan. 2010. Antibacterial effect of trans-cinnamaldehyde, eugenol, carvacrol, and thymol on Salmonella Enteritidis and Campylobacter jejuni in chicken cecal contents in vitro. J. Appl. Poult. Res. 19:237-244.

Kuenzel, W.J., and A. Jurkevich. 2010. Molecular neuroendocrine events during stress in poultry. Poult. Sci. 89:832-840.

Lee, J.Y., J.J. Song, A. Wooming, X. Li, H. Zhou, W.G. Bottje, and B.W. Kong. 2010. Transcriptional profiling of host gene expression in chicken embryo lung cells infected with laryngotracheitis virus. Genomics 11:445.

Martin, E.M., C.A. O’Bryan, R.Y. Lary Jr., C.L. Griffis, K.L.S. Vaughn, J.A. Marcy, S.C. Ricke, and P.G. Crandall. 2010. Spray application of liquid smoke to reduce or eliminate Listeria monocytogens surface inoculated on frankfurters. Meat Science 85:640-644.

Melendez, S.N., I. Hanning, J. Han, R. Nayak, A.R. Clement, A. Wooming, P. Hererra, F.T. Jones, S.L. Foley, and S.C. Ricke. 2010. Salmonella enteric isolates from pasture-raised poultry exhibit antimicrobial resistance and class I integrons. J. Appl. Microbiol. 109:1957-1966.

Milillo, S.R., and S.C. Ricke. 2010. Synergistic reduction of Salmonella in a model raw chicken media using a combined thermal and acidified organic acid salt intervention treatment. J. Food Sci. 75:M121-M125.

Min, Y.N., F. Yan, F.Z. Liu, C. Coco, and P.W. Waldroup. 2010. Glycerin-A new energy source for poultry. Int. J. Poult. Sci. 9:1-4.

Moyle, J.R., D.E. Yoho, R.S. Harper, and R.K. Bramwell. 2010. Mating behavior in commercial broiler breeders: female effects. J. Appl. Res. 19:24-29.

Miska, K.B., R.S. Schwarz, M.C. Jenkins, T. Rathinam, and H.D. Chapman. 2010. Molecular characterization and phylogenetic analysis of Eimeria from turkeys and gamebirds: implications for evolutionary relationships in galliform birds. J. Parasitol. 96:982-986.

Nannapaneni, R., O.A. Oyarzabal, S.C. Ricke, and M.G. Johnson, eds. 2010. Fluoroquinolone-resistant Campylobacter jejuni in raw poultry products. In: Perspectives on Food Safety Issues of Food Animal Derived Foods, University of Arkansas Press, Chapter 18, pp. 247-258.

O’Bryan, C.A., R.S. Dittmar, V.I. Chalova, M.M. Kundinger, P.G. Crandall, and S.C. Ricke. 2010. Assessment of a food microbiology senior undergraduate course as a potential food safety distance education course for poultry science majors. Poult. Sci. 89:2542-2545.

Paxton, H., N.B. Anthony, S.A. Corr, and J.R. Hutchinson. 2010. The effect of selective breeding on the architectural properties of the pelvic limb in broiler chickens: a comparative study across modern and ancestral populations. J. Anat. 217:153-166.

Pixley, C., J. Barton, J.L. Vicente, A.D. Wolfenden, B.M. Hargis, and G. Tellez. 2010. Evaluation of a commercially available organic acid product during feed withdrawal and its relation to carcass shrink in commercial turkeys. Int. J. Poult. Sci. 9:508-510.

Richards, M.P., R.W. Rosebrough, C.N. Coon, and J.P. McMurtry. 2010. Feed intake regulation for the female broiler breeder: in theory and in practice. J. Appl. Poult. Res. 19:182-193.

Shini, S., G.R. Huff, A. Shini, and P. Kaiser. 2010. Understanding stress-induced immunosuppression: exploration of cytokine and chemokine gene profiles in chicken peripheral leukocytes. Poult. Sci. 89:841-851.

Shivaramaiah, S., J.R. Barta, S.L. Layton, C. Lester, Y.M. Kwon, L.R. Berghman, B.M. Hargis, and G. Tellez. 2010. Development and evaluation of an ∆aroA / ∆htrA Salmonella enteritidis vector expressing Eimeria maxima TRAP family protein EmTFP250 with CD 154 (CD 40L) as candidate vaccines against coccidiosis in broilers. Int. J. Poult. Sci. 9:1031-1037.

Sirsat, S.A., A. Muthaiyan, S.E. Dowd, Y.M. Kwon, and S.C. Ricke, eds. 2010. The potential for application of foodborne Salmonella gene expression profiling assays in postharvest poultry processing. In: Perspectives on Food Safety Issues of Food Animal Derived Foods, University of Arkansas Press, Chapter 15, pp. 195-222.

Solis de los Santos, M. Hume, K. Venkitanarayanan, A.M. Donoghue, I. Hanning, M.F. Slavik, V.F. Aguiar, J.H. Metcalf, I. Reyes-Herrera, P.J. Blore, and D.J. Donoghue. 2010. Caprylic acid reduces enteric Campylobacter colonization in market-aged broiler chickens but does not appear to alter cecal microbial populations. Journal of Food Protection, 73(2):251-257.

Tellez, G., G.M. Nava, J.L. Vicente, M. De Franceschi, E.J. Morales, O. Prado, J.C. Terraes, and B.M. Hargis. 2010. Evaluation of dietary Aspergillus meal on intestinal morphometry in turkey poults. Int. J. Poultry Sci. 9:875-878.

Tinsley, N., M. Iqbal, N.R. Pumford, K. Lassiter, C. Ojano-Dirain, T. Wing, and W. Bottje. 2010. Investigation of mitochondrial protein expression and oxidation in heart muscle in low and high feed efficient male broilers in a single genetic line. Poult. Sci. 89:349-352.

Velleman, S.G., K.E. Nestor, C.S. Coy, I. Harford, and N.B. Anthony. 2010. Effect of posthatch feed restriction on broiler breast muscle development and muscle transcriptional regulatory factor gene and heparan sulfate proteoglycan expression. Int. J. Poult. Sci. 9:417-425.

Vizcara, J.A., J.D. Kirby and D.L. Kreider. 2010. Testis development and gonadotropin secretion in broiler breeder males. Poult. Sci. 89:328-334.

Wang, Y., Wang, R., Y. Li, B. Srinivasan, S. Tung, H. Wang, M.F. Slavik, and C.L. Griffis. 2010. Detection of Escherichia coli 0157:H7 using interdigitated array microelectrode-based immunosensor. Biological Engineering 2:49-62.

Wideman, R.F. Jr., M.L. Eanes, K.R. Hamal, and N.B. Anthony. 2010. Pulmonary vascular pressure profiles in broilers selected for susceptibility to pulmonary hypertension syndrome: age and sex comparisons. Poult. Sci. 89:1815-1824.

Wolfenden, R.E., N.R. Pumford, M.J. Morgan, S. Shivaramaiah, A.D. Wolfenden, G. Tellez, and B.M. Hargis. 2010. Evaluation of a screening and selection method for Bacillus isolates for use as effective direct-fed microbials in commercial poultry. Int. J. Poult. Sci. 9:317-323.

Wolfenden, R.E., S.L. Layton, A.D. Wolfenden, A. Khatiwara, G. Gaona-Ramirez, N.R. Pumford, K. Cole, Y.M. Kwon, G. Tellez, L.R. Bergman, and B.M. Hargis. 2010. Development and evaluation of candidate recombinant Salmonella-vectored Salmonella vaccines. Poult. Sci. 89:2370-2379.

Yan, F., C. Coto, Z. Wang, S. Cerrate, S.E. Watkins, and P.W. Waldroup. 2010. Comparison of nutrient recommendations for broilers. Int. J. Poult. Sci. 9:1006-1014.


2011


Bhaskaran, H.P., A.M. Donoghue, K. Arsi, A. Wooming, I. Reyes-Herrera, L.R. Bielke, G. Tellez, J.A. Byrd II, P.J. Blore, B.M. Hargis, and D.J. Donoghue. 2011. In vitro selection of enteric microflora for potential use as a competitive exclusion culture against Campylobacter in poultry. International Journal of Poultry Science. 10(12):940-945.

Blanco, J.M., J.A. Long, G. George, A.M. Donoghue, and D.E. Wildt. 2011. Comparative cryopreservation of avian spermatozoa: Benefits of non-permeating osmoprotectants and ATP on turkey and crane sperm cryosurvival. Animal Reproduction Science. 123(3-4): 242-248.

Burks, J.R., and D.D. Rhoads. 2011. Sequence Analysis of the angiotensin II Type 1 receptor (AGTR1) gene for mutations contributing to pulmonary hypertension in the chicken (Gallus gallus). Inquiry 12:49-59.

Byrd, J.A., A.R. Sams, B.M. Hargis, and D.J. Caldwell. 2011. Effect of selected modified atmosphere packaging on Campylobacter survival in raw poultry. Poult. Sci. 90:1324-1328.

Calhoun, L.N., J.N. Kim, Y. Ren, J.J. Song, and Y.M. Kwon. 2011. The DNA-binding protein DPS functions as a global regulator in starved Salmonella enteric serovar enteritidas during starvation. Int. J. Microbiology Res. 3:136-147.

Calhoun, L.N. and Y.M. Kwon. 2011. The ferritin-like protein Dps protects Salmonella Enteritidis from the Fenton-mediated killing mechanism of bactericidal antibiotics. Int. J. Antimicrob. Agents 37: 261-265.

Calhoun, L.N., and Y.M. Kwon. 2011. Structure, function, and regulation of the DNA-binding protein Dps and its role in stress resistance in Salmonella enterica serovar Typhimurium: A review. J. Appl. Microbiol. 110: 375-386.

Dawoud, T.M., P. Hererra, I. Hanning, Y.M. Kwon, and S.C. Ricke. 2011. In vitro invasion of laying hen ovarian follicles by Salmonella enteritidis strains. Poult. Sci. 90:1134-1137.

Ekmay, R.D., and C.N. Coon. 2011. An examination of the P requirements of broiler breeders for performance, progeny quality and P balance 2. Ca particle size. Int. J. Poult. Sci. 10:760-765.

Foley, S.L., R. Nayak, I.B. Hanning, T.J. Johnson, J. Han, and S.C. Ricke. 2011. Population dynamics of Salmonella enteric serotypes in commercial egg and poultry production. Appl. Environ. Microbiol. 77:4273-4279.

Froman, D.P., A.K. Feltmannn, K. Pendarvis, A.M. Cooksey, S.C. Burgess, and D.D. Rhoads. 2011. A proteome-based model for sperm mobility phenotype. J. Anim. Sci. 89:1330-1337.

Gadde, U., H.D. Chapman, T. Rathinam, and G.F. Erf. 2011. Cellular immune responses, chemokine, and cytokine profiles in turkey poults following infection with the intestinal parasite Eimeria adenoeides. Poult. Sci. 90:2243-2250.

Goodgame, S.D., F.J. Mussini, C. Lu, C.D. Bradley, and P.W. Waldroup. 2011. Effect of phytase on the sodium requirement of starting broilers 1. Sodium bicarbonate as primary sodium source. Int. J. Poult. Sci. 10:251-256.

Goodgame, S.D., F.J. Mussini, C. Lu, C.D. Bradley, N. Comert, and P.W. Waldroup. 2011. Effect of phytase on the sodium requirement of starting broilers 2. Sodium chloride as sodium source. Int. J. Poult. Sci. 10:766-773.

Goodgame, S.D., F.J. Mussini, C. Lu, C.D. Bradley, S.E. Watkins and P.W. Waldroup. 2011. Evaluation of fermentation source of 25-hydroxycholecalciferol in broiler diets. Int. J. Poult. Sci. 10:295-299.

Hajati, H., A. Hasanabadi and P.W. Waldroup. 2011. Effects of dietary supplementation with pumpkin oil (Cucurbita pepo) on performance and blood fat of broiler chickens during finisher period. Am. J. Anim. Vet. Sci. 6:40-44.

Higgins, S.E., A.D. Wolfenden, G. Tellez, B.M. Hargis, and T.E. Porter. 2011. Transcriptional profiling of cecal gene expression in probiotic- and Salmonella-challenged neonatal chicks. Poult. Sci. 90:901-913.

Hong Park, S., I. Hanning, R. Jarquin, P.A. Moore Jr., D. Donoghue, A.M. Donoghue, S. Ricke. 2011. Multiplex PCR assay for the detection and quantification of Campylobacter spp., Escherichia coli O157:H7, and Salmonella serotypes in water samples. FEMS Microbiology Letters. 316:7-15.

Huang, H., C. Ruan, J. Lin, M. Li, L.M. Cooney, W.F. Oliver, Y. Li, and A. Wang. 2011. Magnetic nanoparticles based magnetophoresis for efficient separation of food borne pathogens. Transactions of the ASABE 54:1015-1024.

Huff, G.R., V. Dutta, W.E. Huff, and N.C. Rath. 2011. Effects of dietary yeast extract on turkey stress response and heterophil oxidative burst activity. British Poult. Sci. Vol. 52:446-455.

Jiang, X., R. Wang, Y. Wang, X. Su, Y. Ying, J. Wang and Y. Li. 2011. Evaluation of different micro/nanobeads used as amplifiers in a QCM immunosensor for more sensitive detection of Escherichia coli O157:H7. Biosensors & Bioelectronics 29:23-28.

Kaneko,H., S.Dridi, V.Tarallo, B.J. Fowler, W.G. Cho, M.E. Kleinman, B.D. Gelfand, W.W. Hauswirth, V.A. Chiodo, S.L. Ponicsan, J. Kugel, J.A. Goodrich, K.Karikó, J.W.Yoo, Dong-ki Lee, C.M. Rudin, D.R. Hinton, H.E. Grossniklaus, J.M. Provis, M.C. Madigan, A.Milam, N.L. Justice, R.J.C. Albuquerque, A.D. Blandford, S. Bogdanovich, Y. Hirano, J.Witta, M.M.W. Chong, D.R. Littman, E. Fuchs, P. Provost, B.K. Ambati, J.L. Dunaief, J.Z. Baffi, J.Ambati. 2011. DICER dysregulation induces cytotoxic Alu RNA accumulation in age-related macular degeneration. Nature 471:325-330.

Khajali, F., R. Liyanage, and R.F. Wideman. 2011. Methylglyoxal and pulmonary hypertension in broiler chickens. Poult. Sci. 90:1287-1294.

Khajali, F., M. Tahmasebi, H. Hassanpour, M.R. Akbari, D. Qujeq, and R.F. Wideman. 2011. Effects of supplementation of canola meal-based diets with arginine on performance, plasma nitric oxide, and carcass characteristics of broiler chickens grown at high altitude. Poult. Sci. 90:2287-2294.

Kim, W.K., S.A. Bloomfield, and S.C. Ricke. 2011. Effects of age, vitamin D3, and fructooligosaccharides on bone growth and skeletal integrity of broiler chicks. Poult. Sci. 90:2425-2432.

Kong, B.W. 2011. Identification of virus encoding microRNAs using 454 FLX sequencing platform. Methods in Molecular Biology 733:81-91.

Kong, B.W., J.J. Song, J.Y. Lee, B.M. Hargis, T. Wing, K. Lassiter, and W.G. Bottje. 2011. Gene expression in breast muscle associated with feed efficiency in a single male broiler line using a chicken 44K oligo microarray. 1. Top differentially expressed genes. Poult. Sci. 90:2535-2547.

Kong, B.W., J.Y. Lee, W.G. Bottje, K. Lassiter, J. Lee, and D.N. Foster. 2011. Genome-wide differential gene expression in immortalized DF-1 chicken embryo fibroblast cell line. BMC Genomics 12:1-19.

Kremer, C.J., K.M. O’Meara, S.L. Layton, B.M. Hargis, and K. Cole. 2011. Evaluation of recombinant Salmonella expressing the flagellar protein fliC for persistence and enhanced antibody response in commercial turkeys. Poult. Sci. 90:752-758.

Kuenzel, W.J., L. Medina, A. Csillag, D.J. Perkel, and A. Reiner. 2011. The avian subpallium: new insights into structural and functional subdivisions occupying the lateral subpallial wall and their embryological origins. Brain Res. 1424:67-101.

Layton, S.L., M.J. Morgan, K. Cole, Y.M. Kwon, D.J. Donoghue, B.M. Hargis, and N.R. Pumford. 2011. Evaluation of Salmonella-vectored Campylobacter peptide epitopes for reduction of Campylobacter jejuni in broiler chickens. Clinical and Vaccine Immunol. 18:449-454.

Lee, Y.S., G. Youm, C.M. Owens, and J.F. Meullenet. 2011. Optimization of consumer acceptability and sensory characteristics for marinated broiler breast meat. J. Food Sci. Vol. 76, Nr.8, pp. S478-S484.

Lee, Y.S., Z.G. Zhekov, C.M. Owens, M. Kim and J.F. Meullenet. 2011. Effects of partial and complete replacement of sodium chloride with potassium chloride on the texture, flavor and water-holding capacity of marinated broiler breast fillets. J. Texture Studies ISSN 0022-4901, pp. 1-9.

Li, D., Y. Feng, L. Zhou, Z. Ye, J. Wang, Y. Ying, C. Ruan, R. Wang and Y. Li. 2011. Label-free capacitive immunosensor based on quartz crystal Au electrode for rapid and sensitive detection of Escherichia coli O157:H7. Analytica Chimica Acta 687:89-96.

Li, D., J. Wang, R. Wang, Y. Li, D. Abi-Ghanem, L. Berghman, B.M. Hargis, and H. Lu. 2011. A nanobeads amplified QCM immunosensor for the detection of avian influenza virus H5N1. Biosensors & Bioelectronics 26:4146-4154.

Li, M., L. Cooney, A. Pradhan, A. Mauromoustakos, P. Crandall, M. Slavik, and Y. Li. 2011. A predictive model for the inactivation of Listeria innocua in cooked poultry products during postpackage pasteurization. Journal of Food Protection 74: 1261-1267.

Li, M., A. Muthaiyan, C.A. Bryan, J.E. Gustafson, Y. Li, P.G. Crandall, and S.C. Ricke. 2011. Use of natural antimicrobials from a food safety perspective for control of Staphylococcus aureus. Current Pharmaceutical Biotechnology 12:1240-1254.

Menconi, A., A.D. Wolfenden, S. Shivaramaiah, J.C. Terraes, T. Urbano, J. Kuttel, C. Kremer, B.M. Hargis, and G. Tellez. 2011. Effect of lactic acid bacteria probiotic culture for the treatment of Salmonella enteric serovar Heidelberg in neonatal broiler chickens and turkey poults. Poult. Sci. 90:561-565.

Metcalf, J.H., A.M. Donoghue, K. Venkitanarayanan, I. Reyes-Herrera, V.F. Aguiar, P.J. Blore, and D.J. Donoghue. 2011. Water administration of the medium-chain fatty acid caprylic acid produced variable efficacy against enteric Campylobacter colonization in broilers. Poult. Sci. 90:494-497.

Min, Y.N., F.Z. Liu, A. Hancock, C. Coto, C. Lu, A. Karimi, F. Yan, and P.W. Waldroup. 2011. Evaluation of Rovabio Max™ in normal and reduced-nutrient corn-soybean meal and distillers dried grains with soluble diets for broilers. Int. J. Poult. Sci. 10:786-795.

Min, Y.N., F.Z. Liu, A. Karimi, C. Coto, C. Lu, F. Yan, and P.W. Waldroup. 2011. Effect of Rovabio® Max AP on performance, energy and nitrogen digestibility of diets high in distillers dried grains with soluble (DDGS) in broilers. Int. J. Poult. Sci. 10:796-803.

Min, Y.N., Z. Wang, C. Coto, F. Yan, S. Cerrate, F.Z. Liu, and P.W. Waldroup. 2011. Evaluation of canola meal from biodiesel production as a feed ingredient for broilers. Int. J. Poult. Sci. 10:782-785.

Moyle, J.R., R.F. Wideman, S.M. Whipple, D.E. Yoho and R.K. Bramwell. 2011. Urolithiasis in male broiler breeders. Int. J. Poult. Sci. 10:839-841.

Moyle, J.R., S.M. Whipple, F.D. Clark, and R.K. Bramwell. 2011. Observations of testicular abnormalities in Gallus domesticus males. Appl. Poult. Res. 20:577-583.

Mussini, F.J., C.A. Coto, S.D. Goodgame, C. Lu, A.J. Karimi, J.H. Lee, and P.W. Waldroup. 2011. Effect of β–Mannanase on broiler performance and dry matter output using corn-soybean meal based diets. Int. J. Poult. Sci. 10:778-781.

Mussini, F.J., C.A. Coto, S.D. Goodgame, C. Lu, A.J. Karimi, J.H. Lee, and P.W. Waldroup. 2011. Effect of β–Mannanase on nutrient digestibility in corn-soybean meal diets for broiler chicks. Int. J. Poult. Sci. 10:774-777.

Perumalla, A.V.S., A. Saha, Y. Lee, J.F. Meullenet, and C.M. Owens. 2011. Marination properties and sensory evaluation of breast fillets from air-chilled and immersion-chilled broiler carcasses. Poult. Sci. 90:671-679.

Rath, N. C., K. Rasaputra, R. Liyanage, G. Huff, and W. Huff. 2011. Dithiocarbamate toxicity: an appraisal in: pesticides in the modern world - effects of pesticides exposure. M. Stoytcheva ed, InTech - Open Access Publisher (Book Chapter) pp. 17-32.

Reginatto, A.R., A. Menconi, A. Londero, M. Lovato, A. Pires Rosa, S. Shivaramaiah, A.D. Wolfenden, W.E. Huff, G.R. Huff, N.C. Rath, A.M. Donoghue, B.M. Hargis, and G. Tellez. 2011. Effects of dietary Aspergillus meal prebiotic on turkey poults production parameters and bone qualities. Int. J. Poult. Sci. 10:496-499.

Reyes-Herrera, I., M.J. Schneider, P.J. Blore, and D.J. Donoghue. 2011. The relationship between blood and muscle samples to monitor for residues of the antibiotic enrofloxacin in chickens. Poult. Sci. 90:481-485.

Shivaramaiah, S., N.R. Pumford, M.J. Morgan, R.E. Wolfenden, A.D. Wolfenden, A. Torres-Rodriquez, B.M. Hargis, and G. Tellez. 2011. Evaluation of Bacillus species as potential candidates for direct-fed microbials in commercial poultry. Poult. Sci. 90:1574-1580.

Shivaramaiah, S., R.E. Wolfenden, J.R. Barta, M.J. Morgan, A.D. Wolfenden, B.M. Hargis, and G. Tellez. 2011. The role of an early Salmonella typhimurium infection as a predisposing factor for necrotic enteritis in a laboratory challenge model. Avian Dis. 55:319-323.

Singh, P., R. Nayak, and Y. Kwon. 2011. Target-enrichment through amplification of hairpin-ligated universal targets for next-generation sequencing analysis. Methods Mol. Biol. 733:267-278.

Sirsat, S.A., K.M. Burkholder, A. Muthaiyan, S.E. Dowd, A.K. Bhunia and S.C. Ricke. 2011. Effect of sublethal heat stress on Salmonella typhimurium virulence. J. Appl. Microbiol. 110:813-822.

Tellez, G., C. Pixley, R.E. Wolfenden, S.L. Layton, and B.M. Hargis. 2011. Probiotics/direct fed microbials for Salmonella control in poultry. Food Res. International 45:628-633.

Van Loo, E.J., V. Caputo, R.M. Nayga Jr., J.-F. Meullenet, and S.C. Ricke. 2011. Consumers’ willingness to pay for organic chicken breast: evidence from choice experiment. Food Quality and Preference 22:603-613.

Wang, H., Y. Li, and M. Slavik. 2011. Rapid detection of Listeria monocytogenes in different food samples using magnetic nanobeads and quantum dots based fluorescent biosensor. Biological Engineering Transactions 4:183-194.

Wang, H., Y. Li, A. Wang, and M. Slavik. 2011. Quantum dot labeled fluorescence immunoassay for simultaneous detection of three pathogens in food samples. J. Food Protection 74:2039-2047.

Wang, R., J. Lin, Lassiter, K., J. Lum, B. Srinivasanm, L. Lin, H. Lu, B.M. Hargis, W.G. Bottje, S. Tung, L. Berghman and Y. Li. 2011. Evaluation of a portable impedance biosensor for detection of avian influenza virus. J. Virological Methods 178:52-58.

Wideman, R.F. Jr., and K.R. Hamal. 2011. Idiopathic pulmonary arterial hypertension: an avian model for plexogenic arteriopathy and serotonergic vasoconstriction. J. Pharmacol.Toxicol. Methods. 63:283-295.

Wideman, R.F., K.R. Hamal, M.T. Bayona, A.G. Lorenzoni, D. Cross, F. Khajali, D.D. Rhoads, G.F. Erf, and N.B. Anthony. 2011. Plexiform lesions in the lungs of domestic fowl selected for susceptibility to pulmonary arterial hypertension: incidence and histology. The Anatomical Record 294:739-755.

Wolfenden, R.E., N.R. Pumford, M.J. Morgan, S. Schivaramaiah, A.D. Wolfenden, C.M. Pixley, J. Green, G. Tellez, and B.M. Hargis. 2011. Evaluation of selected direct-fed microbial candidates on live performance and Salmonella reduction in commercial turkey brooding houses. Poult. Sci. 90:2627-2631.

Zhou, Z.I., N.C. Rath, W.E. Huff, K.S. Rasaputra, S. Salas, and C.N. Coon. 2011. Bone characteristics of 16 wk-old-turkeys subjected to different dietary supplements and simulated stress. Int. J. Poult. Sci. 10:332-337.


2012

Bai, H., R. Wang, B. Hargis, H. Lu, and Y. Li. 2012. A SPR aptasensor for detection of avian influenza virus H5N1. Sensors 12:12506-12518.

Basoo, H., F. Khajali, E. Asadi Khoshoui, M. Faraji, and R.F. Wideman. Re-evaluation of arginine requirements for broilers exposed to hypobaric conditions during the 3- to 6-week period. J. Poult. Sci. 49:303-307, 2012.

Berghaus, R.D., Mathis, D.L., Bramwell, R.K., Macklin, K.S., Wilson, J.L., Wineland, M.J. & Lee, M.D. 2012. Multilevel Analysis of Environmental Salmonella Prevalence and Management Practices on 49 Broiler Breeder Farms in Four South‐Eastern States, USA. Zoonoses and public health, 59(5), 365-374.

Biswas, D., N.E. Wideman, C.A. O’Bryan, A. Muthaiyan, J.M. Lingbeck, P.G. Crandall, and S.C. Ricke. 2012. Pasteurized blueberry (Vaccinium corymbosum) juice inhibits growth of bacterial pathogens in milk but allows survival of probiotic bacteria. J. Food Safety 32: 204-209.

Blanco, J.M., J.A. Long, G. George, A.M. Donoghue, and D.E. Wildt. 2012. Comparative cryopreservation of avian spermatozoa: Effects of freezing and thawing rates on turkey and sandhill crane sperm cryosurvival. Animal Reproduction Science. 131(1–2): 1–8.

Božic, A.A., R.C. Anderson, S.C. Ricke, P.G. Crandall, and C.A. O’Bryan. 2012. Comparison of nitroethane, 2-nitro-1-propanol, lauric acid, lauricidin®, and the Hawaiian marine algae, Chaetoceros, for potential broad spectrum control of anaerobically grown lactic acid bacteria. J. Environ. Sci. Health, Part B, 47: 269–274.

Bottje, W. and B-W. Kong. 2012. Feed efficiency: Mitochondrial function to global gene expression.  J. Anim. Sci. doi:10.2527/jas.2012-5787 91:1582-1593.

Bottje, W.G., B-W. Kong, J.J. Song, J.Y. Lee, B.M. Hargis, K. Lassiter, T. Wing, and J. Hardiman. 2012. Gene expression in breast muscle associated feed efficiency in a single male broiler line using a chicken 44k microarray  II. Differentially expressed focus genes.  Poultry Sci. 91:2576-2587.

Brauer, D.K., D.E. Brauer, M.L. Looper, P.A. Moore, Jr., D.M. Burner, and D.H. Pote. 2012. Effects of the establishment of a forested riparian buffer and grazing on soil characteristics. Commun. Soil Sci. and Plant Anal. 43:1332-1343.

Brewer, V.B., C.M. Owens, and J.L. Emmert. 2012. Phase-feeding in a big bird production scenario: impact on growth performance, yields and fillet dimensions. Poult. Sci. 91:1256-1261.

Brewer, V.B., C.M. Owens, and J.L. Emmert. 2012. Phase-feeding in a small-bird production scenario: impact on growth performance, yield and fillet dimension. Poult. Sci. 91:1262-1268.

Brewer, V.B., J.L. Emmert, J.-F.C. Meullenet, and C.M. Owens. 2012. Small bird programs: Effect of phase-feeding, strain, sex, and debone time on meat quality of broilers. Poultry Sci. 91:499-504.

Brewer, V.B., V.A. Kuttappan, J.L. Emmert, J.-F.C. Muellenet, and C.M. Owens. 2012. Bird-bird programs: Effect of strain, sex, and debone time on meat quality of broilers. Poultry Sci. 91:248-254.

Chalova, V.I., O. Hernández-Hernández, A. Muthaiyan, S.A. Sirsat, S. Natesan, M.L. Sanz, F. Javier Moreno, C.A. O’Bryan, P.G. Crandall, and S.C. Ricke. 2012. Growth and transcriptional response of Salmonella Typhimurium LT2 to glucose-lysine-based Maillard reaction products generated under low water activity conditions. Food Res. Int. 45:1044-1053.

Chandra, Y.G., J. Lee and B.-W. Kong. 2012. Genome sequence comparison of two vaccine infectious laryngotracheitis virus (ILTV) strains. Virus Genes 44(3):470-474.

Crandall, P.G., C.A. O’Bryan, E.M. Martin, H.M. Keufner, S. Pendleton, E.M. Shannon, J.A. Marcy and S.C. Ricke.  2012.  Efficacy of Cleaning and Sanitizing Agents against Attached Listeria monocytogenes on Meat Slicer Components.  Food Protection Trends 32(2):68-72.

Crandall, P.G., S.C. Ricke, C.A. O’Bryan, and N.M. Parrish. 2012. Activity of citrus oils against Mycobacterium tuberculosis and other non-tuberculosis species of clinical importance. J. Environ. Health Sci. Part B 47: 736-741.

Chapman, H.D. 2012. Thomas K. Jeffers: pioneer of coccidiosis research. Avian Pathol. 41:123-131.

Christensen, K., Y. Vizzier Thaxton, J.P. Thaxton and C.G. Scanes. 2012.  Changes in Body Temperature During Growth and in Response to Fasting in Growing Modern Meat Type Chickens.  British Poult Sci, 53:4, 531-537.
Christensen, K., Y. Vizzier Thaxton, J.P. Thaxton  and C.G. Scanes, 2012.  Metabolic and Hormonal Responses of Growing Modern Meat Type Chickens to Fasting.  British Poul Sci. pages 199-205.

Dey, S.K., J.M. Lingbeck, P.A. Cordero, S.C. Ricke and D. Biswas. 2012. Growth and survival of Lactobacillus and Bifidibacterium in milks with or without linoleic acid. Int. J. Probiotics and Prebiotics 7:109-112.

Dridi, S. 2012. Alu mobile elements: from junk DNA to genomic gems. Scientifica 2012, 1-11.

Dridi, S, Y. Hirano, V. Tarallo, Y. Kim, B.J. Fowler, B.K. Ambati, S. Bogdanovich, V.A. Chiodo, W.W. Hauswirth, J.F. Kugel, J.A. Goodrich, S.L. Ponicsan, D.R. Hinton, M.W. Kleinman, J.Z. Baffi, B.D. Gelfand, J. Ambati. 2012. ERK1/2 activation is a therapeutic target in age-related macular degeneration. Proc Natl acad Sci USA 109, 13781-13786.

Dunkley, K.D., T.R. Callaway, C. O’Bryan, M.M. Kundinger, C.S. Dunkley, R.C. Anderson, D.J. Nisbet, P.G. Crandall, and S.C. Ricke. 2012. Comparison of real time polymerase chain reaction quantification of changes in hilA and rpoS gene expression of a Salmonella Typhimurium poultry isolate grown at fast versus slow dilution rates in an anaerobic continuous culture system. Food Biotechnol. 26: 239-251.

Durairaj, V., F. Clark, F., C. Coon, W. Huff, R. Okimoto, G. Huff, and N. Rath, 2012. Effects of high fat diets or prednisolone treatment on femoral head separation in chickens. Brit. Poult. Sci. 53:198-203.

Finstad, S., C. O'Bryan, J. Marcy, P. Crandall and S. Ricke. 2012. Salmonella and broiler processing in the United States: Relationship to foodborne salmonellosis. Food Research International. 45: 789-794.

Froman, D.P. and D.D. Rhoads. 2012. A systems biology definition for chicken semen quality. Journal of Animal Science. Published online before print October 16, 2012, doi: 10.2527/jas.2012-5681

Froman, D.P. and D.D. Rhoads. 2012. Validation of a spectrophotometer-based method for estimating daily sperm production and deferent duct transit. Poultry Science 91: 2621-2627.

Ganesh, V., N.S. Hettiarachchy, C.L. Griffis, E.M. Martin, and S.C. Ricke. 2012. Electrostatic spraying of food-grade organic and inorganic acids and plant extracts to decontaminate Escherichia coli O157:H7 on spinach and iceberg lettuce. J. Food Sci. 77: M391-M396.

Gibson, K.E. and S.C. Ricke. 2012. Human noroviruses and food safety. Agric., Food, Anal. Bacteriol. 2: 25-34.

Gibson, K.E., P.G. Crandall, and S.C. Ricke. 2012. Removal and transfer of viruses on food contact surfaces by cleaning cloths. Appl. Environ. Microbiol. 78: 3037-3044.

Hamal, K.R., G.F. Erf, N.B. Anthony, and R.F. Wideman. Immunohistochemical examination of plexiform-like complex vascular lesions in the lungs of broiler chickens selected for susceptibility to pulmonary arterial hypertension. Avian Pathol. 41:211-219, 2012.

Hanning, I., A. Clement, C. Owens, S.H. Park, S. Pendleton, E.E Scott, G. Almeida, F. Gonzalez Gil, S.C. Ricke. 2012. Assessment of production performance in 2 breeds of broilers fed prebiotics as feed additives. Poult. Sci.91:3295-3299.

Hanning, I.B., C.A. O’Bryan, P.G. Crandall, and S.C. Ricke. 2012. Food safety and security. Nature Education Knowledge 3(7): 9.

Hanning, I., D. Gilmore, S. Pendleton, S. Fleck, A. Clement, S.H. Park, E. Scott, and S.C. Ricke. 2012. Comparison of Staphylococcus aureus isolated from healthy humans and whole retail chicken carcasses in Northwest Arkansas. J. Food Prot. 75: 174-178.

Hernandez-Hernandez, O., A. Muthaiyan, F.J. Moreno, A. Montilla, M.L. Sanz, and S.C. Ricke. 2012. Effect of prebiotic carbohydrates on the growth and tolerance of Lactobacillus. Food Microbiol. 30: 355-361.

Herrera, P., C.A. O’Bryan, P.G. Crandall, and S.C. Ricke. 2012. Growth response of Salmonella enterica Typhimurium in co-culture with ruminal bacterium Streptococcus bovis is influenced by time of inoculation and carbohydrate substrate. Food Res. Int. 45: 1054-1057.

Hill, J.G., S. Beaupre, S. Ricke, S. Park, and I. Hanning. 2012. A non-invasive method for sampling gastrointestinal tract bacteria in snakes. Herpetological Rev. 43: 579-582.

Howard, Z.R., C.A. O’Bryan, P.G. Crandall, and S.C. Ricke. 2012. Salmonella Enteritidis in shell eggs: Current issues and prospects for control. Food Res. Int. 45: 755-764.

Hunde, A.R., P.H. Patterson, S.C. Ricke and W.K. Kim. 2012. Supplementation of poultry feeds with dietary zinc and other minerals and compounds to mitigate nitrogen emissions – A review. Biol. Trace Element Res. 147: 386-394.

Jarvis, N., A.R. Clement, C.A. O’Bryan, D. Babu, P.G. Crandall, C.M. Owens, J.-F. Meullenet, and S.C. Ricke. 2012. Dried plum products as a substitute for phosphate in chicken marinade. J. Food Sci. 77: S253-S257.

Jiang, W., R.S. Pinder, J.A. Patterson, and S.C. Ricke. 2012. Sugar phosphorylation activity in ruminal acetogens. J. Environ. Health Sci., Part A 47: 843-846.

Kanayeva, D., R. Wang, D. Rhoads, G. Erf, M. Slavik, S. Tung, and Y. Li. 2012. Efficient separation and sensitive detection of Listeria monocytogenes using an impedance immunosensor based on magnetic nanoparticles, microfluidics and interdigitated microelectrode. Journal of Food Protection 75(11):1951-1959.

Khatiwara, A., T. Jiang, S.S. Sung, T. Dawoud, J.N. Kim, D. Bhattacharya, H.B. Kim, S.C. Ricke, and Y.M. Kwon. 2012. Genome scanning for conditionally essential genes in Salmonella. Appl. Environ. Microbiol. 78, 3098-3107.

Kim, B.U., S.W. Kim, Y.H. Hong, M.A. Jeong, Y.S. Ryu, H.C. Park, J.H. Jung, Y.M. Kwon, I.S. Choi, S.S. Lee, C.W. Kim, and K.K. Cho. 2012. Protein expression in pig species Longissimus dorsi muscles among different breeds and growth stages. Journal of Life Science. 22, 713-722.

Kim, W.K., S.A. Bloomfield, T. Sugiyama and S.C. Ricke. 2012. Concepts and methods for understanding bone metabolism in laying hens. World’s Poultry Sci. J. 68: 71-82.

Kollanoor-Johny, A., T. Mattson, S.A. Baskaran, M.A. Amalaradjou,. M. Darre, M.I. Khan, D. Schreiber, A.M. Donoghue, D. Donoghue, and K. Venkitanarayanan. 2012. Caprylic acid reduces Salmonella Enteritidis populations in various segments of digestive tract and internal organs of 3-and 6-week-old broiler chickens, therapeutically. Poultry science, 91(7), 1686-1694.

Kollanoor-Johny, A., T. Mattson, S.A. Baskaran, M.A. Amalaradjou, S. Babapoor, B. March, S. Valipe, M. Darre, T. Hoagland, D. Schreiber, M.I. Khan, A.M. Donoghue, D. Donoghue, and K. Venkitanarayanan. 2012. Reduction of Salmonella enterica serovar Enteritidis colonization in 20-day-old broiler chickens by the plant-derived compounds trans-cinnamaldehyde and eugenol. Applied and environmental microbiology, 78(8), 2981-2987.

Kollanoor, J.A., A. Upadhyay, S.A. Baskaran, I. Upadhyaya, S. Moyoottu, M.J. Darre, M.A. Khan, A.M. Donoghue, D.J. Donoghue, and K. Venkitanarayanan. 2012. Effect of therapeutic supplementation of plant molecules, trans-cinnamaldehyde and eugenol on Salmonella Enteritidis colonization in market-age broiler chickens. Journal of Applied Poultry Research. 21:816-822.

Koo, O.K., A.W. Mertz, E.L. Akins, S.A. Sirsat, J.A. Neal, R. Morawicki, P.G. Crandall, and S.C. Ricke. 2012. Analysis of microbial diversity on deli slicers using polymerase chain reaction and denaturing gradient gel electrophoresis technologies. Letts Appl. Microbiol. 56: 111-119.

Koo, O.-K., E.M. Martin, R. Story, D. Lindsay, S.C. Ricke, and P.G. Crandall 2012. Comparison of cleaning fabrics for bacterial removal from food contact surfaces. Food Control 30: 292-297.

Koo, O.-K., M. Eggleton, C.A. O’Bryan, P.G. Crandall, and S.C. Ricke 2012. Antimicrobial activity of lactic acid bacteria against Listeria monocytogenes on frankfurters formulated with and without lactate/diacetate. Meat Sci. 92: 533–537.

Koo, O.K., S.A. Sirsat, P.G. Crandall, and S.C. Ricke. 2012. Physical and chemical control of Salmonella in ready-to-eat products. Agric., Food, Anal. Bacteriol. 2: 56-68.

Kleinman M, H. Kaneko, W. Cho, S. Dridi, B. Fowler, A. Blandford, R. Albuquerque, Y. Hirano, H. Terasaki, M. Kondo, T. Fujita, B. Ambati, V. Tarallo, S. Bagdanovich, J. Baffi, J. Ambati. 2012. Short interfering RNAs induce retinal degeneration via TLR3 and IRF3. Molecular Therapy 20, 101-108.

Kluess, H.K., J. Stafford, K.W. Evanson, A.J. Stone, J. Whorley, and R.F. Wideman. 2012. Intrapulmonary arteries respond to serotonin and ATP in broiler chickens susceptible to idiopathic pulmonary arterial hypertension. Poult. Sci. 91:1432-1440.

Kong, B-W., J. Lee, W.G. Bottje, K. Lassiter, J. Lee, L.E. Gentles, Y.G. Chandra, and D.N. Foster. 2012.  Microarray analysis of early and late passage chicken embryo fibroblast cells. Poult. Sci. 92:770-781.

Kuttappan, V.A., G.R. Huff, W.E. Huff, B.M. Hargis, J.K. Apple, C. Coon, and C.M. Owens. 2012. Comparison of hematologic and serologic profiles of degrees of white striping in breast fillets. Poult. Sci. 92:339-345.

Kuttappan, V.A., Y.S. Lee, G.F. Erf, J-F. C. Meullenet, S.R. McKee and C.M. Owens. 2012. Consumer
acceptance of visual appearance of broiler breast meat with varying degrees of white striping. Poult. Sci. 91:1240-1247.

Kuttappan, V.A., V.B. Brewer, P.W. Waldroup, and C.M. Owens. 2012. Influence of growth rate on the occurrence of white striping in broiler breast fillets. Poult. Sci. 91:2677-2685.

Kuttappan, V.A., S.D. Goodgame, C.D. Bradley, A. Mauromoustakos, B.M.Hargis, P.W. Waldroup and C.M. Owens. 2012. Effect of different levels of dietary vitamin E (DL-α-tocopherol acetate) on the occurrence of different degrees of white striping on broiler breast fillets. Poult. Sci. 91:3230-3235.

Lee, J.Y., W.G. Bottje, and B-W. Kong. 2012. Genome-wide host responses against infectious laryngotracheitis virus vaccine infection in chicken embryo lung cells  BMC genomics 13: 143 http://www.biomedcentral.com/1471-2164/13/143

Limayen, A. and S.C. Ricke. 2012. Lignocellulosic biomass for bioethanol production: Current perspectives, potential issues and future prospects. Prog. Energy Comb. Sci. 38: 449-467.

Liu, G.Q., A.M. Donoghue, J.R. Moyle, I. Reyes-Herrera, P.J. Blore, R.K. Bramwell, D.E. Yoho, K. Venkitanarayanan, D.J. Donoghue. 2012. Effects of trans-cinnamaldehyde on Campylobacter and sperm viability in chicken semen after In vitro storage. International Journal of Poultry Science. 11(8):536-540.

Lu, H., L. Lin, R. Wang, Y. Li, B. Scheuchenzuber, J. Liu, Z. Xie, and J. Rosebrock. 2012. Development of H5 subtype-specific monoclonal antibodies (MAb) and MAb-based assays for rapid detection of H5 avian influenza. Health 4:923-926.

Lum, J., R. Wang, K. Lassiter, B. Srinivasan, D. Abi-Ghanem, L. Berghman, B. Hargis, S. Tung, H. Lu, and Y. Li. 2012. Rapid detection of avian influenza H5N1 virus using impedance measurement of immuno-reaction coupled with RBC amplification. Biosensors & Bioelectronics 38(1):67-73.

Masuku, S.M., D. Babu, E.M. Martin, O.K. Koo, C.A. O’Bryan, P.G. Crandall, and S.C. Ricke 2012. Cleaning and decontamination efficacy of wiping cloths and silver dihydrogen citrate on food contact surfaces. J Appl. Microbiol. 113: 89-95.

McMillin, K., L. Lampila and J. Marcy.  2012.  Traceability in the meat, poultry and seafood industries.  In Advances in Meat, Poultry and Seafood Packaging.  J. Kerry, Editor.   Woodhead Publishing, Ltd., Cambridge, UK.

Miles, D.M., D.E. Rowe, and P.A. Moore, Jr. 2012. Litter ammonia losses amplified by higher air flow rates. J. Applied Poultry Research. 21:874-880.

Millilo, S.R., C.A. O’Bryan, Shannon, E.M., M.G. Johnson, P.G. Crandall, and S.C. Ricke. 2012. Enhanced inhibition of Listeria monocytogenes by a combination of cold pressed terpeneless Valencia orange and antibiotics. Foodborne Pathogens Dis. 9: 370-372.

Milillo, S.R., E.C. Friedly, J.C. Saldivar, A. Muthaiyan, C.A. O’Bryan, P.G. Crandall, M.G. Johnson, and S.C. Ricke. 2012. A review of the ecology, genomics and stress response of Listeria innocua and Listeria monocytogenes. Crit. Reviews in Food Sci. and Nutr. 52: 712-725.

Milillo, S.R., J.C. Stout, I.B. Hanning, A. Clement, E.D. Fortes, H.C. den Bakker, M. Wiedemann, and S.C. Ricke. 2012. Characteristics of Listeria from pasture-reared poultry reveals L. monocytogenes and hemolytic L. innocua in poultry ceca and the pasture environment. Poultry Sci. 91: 2158–2163.

Moyle, J.R., D. Yoho, S. Whipple, A. Donoghue, & R. Bramwell, 2012. Mating behavior and fertility of broiler breeder males reared on shortened growth cycles. The Journal of Applied Poultry Research, 21(2) 272-278.

Moyle, J.R., D. Yoho, S. Whipple, A. Donoghue, & R. Bramwell, 2012. Sperm production and testicular development of broiler breeder males reared on shortened growth cycles. The Journal of Applied Poultry Research, 21(1) 88-94.

Moyle, J.R. F. Solis de los Santos, G.R. Huff, W.E. Huff, N.C. Rath, M. Farnell, A.C. Fanatico, S.C. Ricke, C. Enders, U. Sonnenborn, D.J. Donoghue, and A.M. Donoghue. 2012. The probiotic Escherichia coli Nissle 1917 enhances early gastrointestinal maturation in young turkey poults. Int. J. Poultry Sci. 11: 445-452.

Moyle, J.R., J.M. Burke, A. Fanantico, J.A. Mosjidis, T. Spencer, K. Arsi, I. Reyes-Herrera, A. Woo-Ming, D.J. Donoghue, A.M. Donoghue. 2012. Palatability of tannin-rich sericea lespedeza fed to broilers. Journal of Applied Poultry Research. 21:891-896.

Murali, N., G.S. Kumar-Phillips, N.C. Rath, J.A. Marcy and M.F. Slavik.  2012. Effect of Marinating Chicken Meat with Lemon, Green Tea and Turmeric Against Foodborne Bacterial Pathogens. International Journal of Poultry Science, 11(5), 326-332.

Muthaiyan, A., O. Hernandez-Hernandez, F.J. Moreno, M.L. Sanz, and S.C.Ricke. 2012. Effect of hydrolyzed casein macropeptide conjugated galactooligosaccharides on the growth and bile resistance of Lactobacillus strains. J. Agric. and Food Chemistry 60: 6839−6845.

Muthaiyan, D. Biswas, P.G. Crandall, B.J. Wilkinson, and S.C. Ricke. 2012. Application of essential oil as an antistaphylococcal agent in a dressing model. BMC Complementary and Alt. Med. 12: 125.

Muthaiyan, E. Martin, S. Natesan, P.G. Crandall, B.J. Wilkinson, and S.C. Ricke. 2012. Antimicrobial effect and mode of action of terpeneless cold pressed Valencia orange essential oil on methicillin-resistant Staphylococcus aureus cell lysis. J. Appl. Microbiol. 112: 1020-1033.

Ndahetuye, J.B., O.K. Koo, C.A. O’Bryan, S.C. Ricke, and P.G. Crandall. 2012. Role of lactic acid bacteria as a bio-sanitizer to prevent attachment of Listeria monocytogenes on deli slicer contact surfaces. J. Food Prot. 75: 1429–1436.

Neal, J.A., M. Marquez-Gonzalez, E. Cabrera-Diaz, L.M. Lucia, C. O’Bryan, P.G. Crandall, S.C. Ricke and A. Castillo. 2012. Comparison of multiple chemical sanitizers for reducing Escherichia coli O157:H7 and Salmonella on spinach (Spinacia oleracea) leaves. Food Res. Int. 45: 1123-1128.

Pendleton, S.J., P.G. Crandall, S.C. Ricke, L. Goodridge, and C.A. O’Bryan. 2012. Inhibition of Escherichia coli O157:H7 isolated from beef by cold pressed terpeneless Valencia orange oil at various temperatures. J. Food Sci. 77: M308-M311.

Pendleton, S.J., R. Story, C.A. O’Bryan, P.G. Crandall, S.C. Ricke, and L. Goodridge. 2012. A membrane filtration method for determining minimum inhibitory concentrations of essential oils. Agric. Food Anal. Bacteriol. 2: 88-93.

Perumalla, A.V.S., N.S. Hettiarachchy, K.F. Over, S.C. Ricke, E.D. Gbur, J. Zhang, and B. Davis. 2012. Effect of potassium lactate and sodium diacetate combination to inhibit Listeria monocytogenes in low and high fat chicken and turkey hotdog model systems. The Open Food Science J. 6: 16-23.

Perumalla, A.V.S., N.S. Hettiarachchy, and S.C. Ricke. 2012. Current perspectives on probiotics in poultry preharvest food safety. Direct-fed Microbials and Prebiotics for Animals: Science and Mechanisms of Action, p. 89-120.

Pinder, R.S., J.A. Patterson, C.A. O’Bryan, P.G. Crandall, and S.C. Ricke. 2012. Dietary fiber content influences soluble carbohydrate levels in ruminal fluids. J. Environ. Health Sci., Part B 47: 710-717.

Pote, D.H., T.R. Way, P.J. Kleinman, and P.A. Moore, Jr. 2012. Subsurface application of dry poultry litter: Impacts on common bermudagrass and other no-till crops. J. Sustainable Forestry 4:55-62.

Potter, B.D., C.M. Owens, M.F. Slavik, H.L. Goodwin, J.K. Apple and J.A. Marcy. 2012. Impact of Performance-Based Sanitation systems on microbiological characteristics of poultry processing equipment and carcasses as compared to traditional sanitation systems. Journal of Applied Poultry Research . 21(3):669-67.

Pradhan, A.K., M. Li, Y. Li, L.C. Kelso, T.A. Costello, and M.G. Johnson. 2012. A modified Weibull model for growth and survival of Listeria innocua and Salmonella Typhimurium in chicken breast during refrigerated and frozen storage. Poultry Science 91:1482-1488.

Rasaputra, K., R. Liyanage, J.O. Lay Jr., G.F. Erf, R. Okimoto, and N.C. Rath. 2012. Changes in serum protein profiles of chickens with tibial dyschondroplasia -The Open Proteomics Journal, 5, 1-7.

Schultz, J., R. Jarquin, S.C. Ricke, and I. Hanning. 2012. Optimized culturing and nucleic acid based methods for the detection of Salmonella enterica in poultry environments. Poultry Sci. 91: 2761–2766.

Sharifabadi, H.R., M.J. Zamir, E. Rowghani, and W.G. Bottje. 2012. Relationship between the activity of mitochondrial respiratory chain complexes and feed efficiency in fat-tailed ghezel lambs. J. Anim. Sci. 90:1807-1815.

Shi, F., B.-W. Kong, J.J. Song, J. Lee, R.L. Dienglewicz, and G.F. Erf. 2012. Understanding mechanisms of vitiligo development in Smyth line chickens by transcriptomic microarray analysis of evolving autoimmune lesions. BMC Immunology 13.18.

Schilling, M.W.,V. Radhakrishnan, Y. Vizzier-Thaxton, K. Christensen, P. Joseph, J.B. Williams, T.B. Schmidt, 2012.  The Effects of Low Atmosphere Stunning and Deboning Time on Broiler Breast Meat Quality.   Poult. Sci. 91:3214-3222.

Singh, P., S. L. Foley, R. Nayak, and Y. M. Kwon. 2012. Multilocus sequence typing of Salmonella strains by high-throughput sequencing of selectively amplified target genes. J. Microbiol. Methods 88, 127-133.

Sintubin, P., E. Decuypere, J. Buyse, A. Gertler,  R. Whitfield, S. Dridi. 2012. Leptin and Cerulenin differently regulate Adiponectin gene expression in chicken liver and hypothalamus. J Microbiol Biochem Technol 3, 67-72.

Tarallo V, Y. Hirano, B. Gelfand, S. Dridi, N. Kerur, Y. Kim, W. Cho, H. Kaneko, B. Fowler, S. Bogdanovich, R. Albuquerque, W. Hauswirth, V. Chiodo, J. Kugel, J. Goodrich, S. Ponicsan, G. Chaushuri, M. Murphy, J. Dunaief, B. Ambati, Y. Ogura, J. Yoo, D. Lee, P. Provost, D. Hinton, G. Nunez, J. Baffi, M. Kleinman, J. Ambati. 2012. Dicer 1 loss and Alu RNA induce age-related macular degeneration via the NLRP3 inflammasome and MyD88. Cell 149, 847-859.

Vadas, P.A., B.C. Joern, and P.A. Moore Jr.  2012. Simulating soil phosphorus dynamics for a phosphorus loss quantification tool. J. Environ. Qual. 41:1750-1757.

Van Loo, E. J., D. Babu, P.G. Crandall, and S.C. Ricke. 2012. Screening of commercial and pecan shell extracted agents as natural antimicrobials against foodborne pathogens. J. Food Prot. 75: 1148-1152.

Van Loo, E.J., W. Alali, and S.C. Ricke. 2012. Food safety and organic meats. Annual Rev. of Food Science and Technol. 3: 205-225.

Wideman, R.F., K.R. Hamal, J.M. Stark, J. Blankenship, H. Lester, K.N. Mitchell, G. Lorenzoni, and I. Pevzner. 2012. A wire flooring model for inducing lameness in broilers: Evaluation of probiotics as a prophylactic treatment. Poult. Sci. 91:870-883.

Wideman, R.F., and I. Pevzner. 2012. Dexamethasone triggers lameness associated with necrosis of the proximal tibial head and proximal femoral head in broilers. Poult. Sci. 91:2464-2474.

Wideman, R.F. 2012. Bacterial chondronecrosis with osteomyelitis and lameness in broilers: Pathogenesis, experimental models, and preventative treatments. Probiotics in Poultry (Book Chapter in press 1/29/2014).

Xu, X., Y. Ying, and Y. Li. 2012. One-step and label-free detection of alpha-fetoprotein based on aggregation of gold nanorods. Sensors and Actuators B: Chemical 175:194-200.

Yuan, J., A. Karimi, S. Zornes, S. Goodgame, F. Mussini, C. Lu, and P.W. Waldroup. 2012. Evaluation of the role of glycine in low-protein amino acid-supplemented diets. J. Appl. Poult. Res. 21:726-737.
Zhou, L., D. Li, L. Gai, J. Wang, and Y. Li. 2012. Electrochemical aptasensor for the detection of tetracycline with multi-walled carbon nanotubes amplification. Sensors and Actuators B: Chemical 162:201-208.


2013

Aguiar, V.F., A.M. Donoghue, K. Arsi, I. Reyes-Herrera, J.H. Metcalf, F. De Los Santos, P.J. Blore, D.J. Donoghue. 2013. Targeting motility properties of bacteria in the development of probiotic cultures against Campylobacter in poultry. Foodborne Pathogens and Disease. 10(5):435-441.

Alali, W.Q., C.L. Hofacre, G.F. Mathis, G. Faltys, S.C. Ricke, and M.P. Doyle. 2013. Effect of non-pharmaceutical compounds on shedding and colonization of Salmonella enterica serovar Heidelberg in broilers. Food Control 31: 125-128.

Arsi, K., A. M. Donoghue, K. Venkitanarayanan, A. Kollanoor-Johny, A. C. Fanatico, P. J. Blore and D. J. Donoghue. 2013. The Efficacy of the Natural Plant Extracts, Thymol and Carvacrol against Campylobacter Colonization in Broiler Chickens. Journal of Food Safety (In press). Doi: 10.1111/jfs.12129.

Babu, D., P.G. Crandall, C.L. Johnson, C.A. O’Bryan, and S.C. Ricke. 2013. Efficacy of antimicrobials extracted from organic pecan shell for inhibiting the growth of Listeria spp. J. Food Sci. 78: M1899 - 1903.

Biloni, A., C.F. Quintana, A. Menconi, G.Kallapura, , J. Latorre, C. Pixley, S. Layton, M. Dalmagro, X. Hernandez-Velasco, A. Wolfenden, B.M. Hargis, G. Tellez. 2013. Evaluation of effects of EarlyBird associated with FloraMax-B11 on Salmonella Enteritidis, intestinal morphology, and performance of broiler chickens. Poult Sci 92, 2337–2346.

Bottje, W., and B-W. Kong.  2013. Feed efficiency: Mitochondrial function to global gene expression.  J. Anim. Sci.  91:1582-1593. doi: 10.2527/jas.2012-5787 originally published online November 12, 2012.

Brockman, L., R. Wang, J. Lum, and Y. Li. 2013. A QCM aptasensor for rapid and specific detection of avian influenza virus. Open Journal of Applied Biosensor 2(4):97-103.

Chapman, H.D., J.R. Barta, D. Blake, A. Gruber, M. Jenkins, N.C. Smith, X. Suo, and F.M. Tomley. 2013. A selective review of advances in coccidiosis research. Adv. Parasitol., Chapter 2, 83, 93-171.

Chen, P., Y. Li, T. Cui, and R. Ruan. 2013. Nanoparticles based sensors for rapid detection of foodborne pathogens. International Journal of Agricultural and Biological Engineering 6(1):1-7.

Christensen, K., Y. Vizzier Thaxton, J.P. Thaxton  and C.G. Scanes. 2013. Metabolic and Hormonal Responses of Growing Modern Meat Type Chickens to Fasting.  British Poul Sci. pages 199-205.

Crandall, P.G., C.A. O’Bryan, D. Babu, N. Jarvis, M.L. Davis, M. Buser, B. Adam, J.A. Marcy and S.C. Ricke.  2013. Whole-chain traceability, is it possible to trace your hamburger to a particular steer, a US perspective. Meat science. 95(2), 137–144.

DeLaune, P.B. and P.A. Moore, Jr. 2013. 17B-estradiol in runoff as affected by various poultry litter application strategies.  Sci. Total Environ. 444:26-31.
              
De Koff, J.P, P.A. Moore, Jr., R.D. Williams, R. Young and P.J.A. Kleinman. 2013.  Utilizing water treatment residuals to reduce phosphorus runoff from biosolids.  J. Environ. Sci. Eng. 2:405-417.
              
Dridi S, E. Decuypere, J. Buyse. 2013. Cerulenin upregulates heat shock protein-70 gene expression in chicken muscle. Poult Sci 92:2745-2753.

Fanatico, A. C., V.B. Brewer, C.M. Owens-Hanning, D.J. Donoghue and A.M. Donoghue. 2013. Free-choice feeding of free-range meat chickens1. The Journal of Applied Poultry Research, 22(4), 750-758.

Foley, S.L., T.J. Johnson, S.C. Ricke, R. Nayak and J. Danzeisen. 2013. Salmonella pathogenicity and host adaptation in chicken-associated serovars. Microbiol. and Mol. Biol. Revs. 77:582-607.

Gadde, U., T. Rathinam, G.F. Erf, and H.D. Chapman. 2013. Acquisition of immunity to the protozoan parasite E. adenoeides in turkey poults and cellular responses to infection. Poult. Sci. 92:3149-3157.

Gibson, K.E., O.K. Koo, C.A. O‘Bryan, J.A. Neal, S.C. Ricke, and P.G. Crandall. 2013. Observational and relative quantification of cross-contamination within a mock retail delicatessen environment. Food Control 31: 116-124.

Gutierrez-Fuentes, C.E., L.A. Zuñiga-Orozco, J.L. Vicente, X. Hernandez-Velasco, A. Menconi, V.A. Kuttappan, G. Kallapura, J.D. Latorre, S. Layton, B.M. Hargis, G. Téllez. 2013. Effect of a Lactic Acid Bacteria Based Probiotic, FloraMax-B11® On Performance, Bone Qualities and Morphometric Analysis of Broiler Chickens: An Economic Analysis. International Journal of Poultry Science 12:322–327.

Hu, Q.Q., X.H. Xu, Z.M. Li, L.Z. Xu, Y. Zhang, J.P. Wang, Y.C. Fu, and Y. Li. 2013. Detection of acrylamide in potato chips using a fluorescent sensing method based on acrylamide polymerization-induced distance increase between quantum dots. Biosensors & Bioelectronics 54:64-71.

Huff, G.R., W. Huff, I.Wesley, N. Anthony, and D. Satterlee. 2013. Response of restraint stress selected lines of Japanese quail to heat stress and Escherichia coli challenge. Poult. Sci. 92: 603-611.

Huff, G.R., W. Huff, S. Jalukar, J. Oppy, N. Rath, and B. Packialakshmi. 2013. The effects of yeast feed supplementation on turkey performance and pathogen colonization in a transport stress/Escherichia coli challenge. Poult. Sci. 92:655-662.

Huff, W.E., G. Huff and N. Rath, 2013. Method of administration affects the ability of bacteriophage to prevent colibacillosis in day of age broiler chickens. Poult. Sci. 92:930–934.

Huff, G.R., W. Huff, and N. Rath. 2013. Dexamethasone immunosuppression results in turkey clostridial dermatitis: A retrospective analysis of 7 studies, 1998–2009.  Avian Dis. 57:730-736.

Joseph, P., M.W. Schilling, J.B. Williams, V. Radhakrishnan, V. Battula, K. Christensen, Y. Vizzier-Thaxton And T.B. Schmidt, 2013.  World's Poultry Science Journal, 69:99 – 112.

Kannan L., R. Liyanage, B. Packialakshmi, J.O. Lay, Jr, N.B. Anthony, and N.C. Rath. 2013. Identification and structural characterization of avian beta defensin 2 peptides from pheasant and quail. J. Proteomics and Bioinformatics. http://dx.doi.org/10.4172/jpb.1000258

Kidd, M. T., P. B. Tillman, P. W. Waldroup, and W. Holder, 2013. Feed-grade amino acid use in the United States: The synergetic inclusion history with linear programming. J. Applied Poult. Res. 22:583-590.

Kidd, M. T., L. Araujo, C. Araujo, C. D. McDaniel, and D. McIntyre, 2013. A study assessing hen and pregeny performance through dam diet fortification with a Saccharomyces cerevisae fermentation product. J. Applied Poult. Res. 22:872-877.

Kim, J.N., and Y.M. Kwon. 2013. Genetic and phenotypic characterization of the RyhB regulon in Salmonella Typhimurium. Microbiol. Res. 168, 41-49.

Kim, J.N., and Y.M. Kwon. 2013. Identification of Target Transcripts Regulated by Small RNA RyhB Homologs in Salmonella: RyhB-2 regulates motility phenotype. Microbiol. Res. 168, 621-629.

Kim, K.K., C.A. O’Bryan, P.G. Crandall, S.C. Ricke and J.A. Neal, Jr. 2013. Identifying baseline food safety training practices for retail delis using the delphi expert consensus method. Food Control 32: 55-62.

Kim, W.K., P.H. Patterson, J.C. Rodriguez-Lecompte, and S.C. Ricke. 2013. The potential to reduce poultry nitrogen emissions with specific uricase egg yolk feed grade antibodies. World’s Poultry Sci. J. 69: 45-55.

Kong, B-W, J. Lee, W.G. Bottje, K. Lassiter, J. Lee, L.E. Gentles, Y.G. Chandra, and D.F. Foster. 2013.  Microarray analysis of early and late passage chicken embryo fibroblast cells. Poult. Sci. 92:770-781.

Kumar-Phillips, G.I. Hanning, M. Slavik. 2013. Influence of acid-adaptation of Campylobacter jejuni on adhesion and invasion of INT 407 cells. Foodborne Pathog. Dis. 10 (12):1037-1043.

Kumar-Phillips, G.I. Hanning, M. Slavik. 2013. Effect of stress-adaptation on antibiotic sensitivity profiles of Campylobacter jejuni. Advances in Microbiology: 3:76-82.

Kuttappan, V.A., G.R. Huff, W.E. Huff, B.M. Hargis, J.K. Apple, C. Coon and C.M. Owens. 2013. Comparison of hematologic and serologic profiles of broiler birds with normal (NORM) and severe (SEV) degrees of white striping in breast fillets. Poult. Sci. 92:339-345.

Kuttappan, V.A., H.L. Shivaprasad, D.P. Shaw, B.A. Valentine, B.M. Hargis, F.D. Clark, S.R. McKee, and C.M. Owens. 2013. Pathological changes associated with white striping in broiler breast muscles. Poult. Sci. 92:331-338.

Kuttappan, V.A., O.T. Faulkner, A. Wolfenden, G. Tellez, B.M. Hargis, L.R. Bielke. 2013. Novel Recombinant Food Safety Vaccines against Salmonella and Campylobacter in Broiler Chickens. International Journal of Biotechnology and Bioengineering Research 4, 589–596.

Kuttappan, V.A., V.B. Brewer, A.Mauromoustakos, S.R. McKee, J.L. Emmert, J.F. Meullenet, and C.M. Owens. 2013. Estimation of factors associated with the occurrence of white striping in broiler breast fillets. Poult. Sci. 92:811-819.

Layton, S., X. Hernandez-Velasco, S. Shivaramaiah, J. Xavier, A. Menconi, J.D. Latorre, G. Kallapura, V.A. Kuttappan, R.E. Wolfenden, R.L. Andreatti-Filho, B.M. Hargis, G. Tellez. 2013. The Effect of a Lactobacillus-Based Probiotic for the Control of Necrotic Enteritis in Broilers. Food and Nutrition Sciences 4, 1–7.

Lee, J., D.N. Foster, W G. Bottje, J-M. Jang, Y.G. Chandra, L.E. Gentles, and B.W. Kong.  2013.  Establishment of an immortal chicken embryo liver-derived cell line.  Poult. Sci.  92:1604-1612.

Li, M., A. Pradhan, W. Wang, and Y. Li. 2013. Prediction of Listeria innocua in fully cooked chicken breast products during post-package hot water treatment. Poultry Science 92:827-835.

Li, M., W. Wang, W. Fang, and Y. Li. 2013. Inhibitory effects of chitosan coating combined with organic acids on Listeria monocytogenes in refrigerated ready-to-eat shrimps. Journal of Food Protection 76(8): 1377-1383.

Lindsay, D.S., E.M. Martin, C.A. O’Bryan, P.G. Crandall, B.P.Marks, S.C. Ricke, and J.A. Marcy. 2013. Use of a moist-bread proofer for thermal inactivation of Listeria on deli slicers. Food Prot. Trends 33:20-25.

Massey, L.M., N.S. Hettiarachchy, E.M. Martin, and S.C. Ricke. 2013. Electrostatic spray of food-grade organic acids and plant extract to reduce Escherichia coli O157:H7 on fresh-cut cantaloupe cubes. J. Food Safety 33:71-78.

Menconi, A., G. Kallapura, X. Hernandez-Velasco, J. Latorre, M. Morgan, N.R. Pumford, S. Layton, T. Urbano, M. Caseres, C. Pixley, J. Barton, G. Tellez. 2013. Effect of Glutamine Supplementation Associated with Probiotics on Salmonella Typhimurium and Nitric Oxide or Glutamine with Perinatal Supplement on Growth Performance and Intestinal Morphology in Broiler Chickens. Clinical Microbiology: Open Access 02.

Menconi, A., X. Hernandez-Velasco, J.D. Latorre, G. Kallapura, N.R. Pumford, M.J. Morgan, B.M. Hargis, G. Tellez. 2013. Effect of Chitosan as a Biological Sanitizer for Salmonella Typhimurium and Aerobic Gram Negative Spoilage Bacteria Present on Chicken Skin. International Journal of Poultry Science 12, 318–321.

Menconi, A., M.J. Morgan, N.R. Pumford, B.M. Hargis, G. Tellez. 2013. Physiological Properties and Salmonella Growth Inhibition of Probiotic Bacillus Strains Isolated from Environmental and Poultry Sources. International Journal of Bacteriology 2013.

Menconi, A., N.R. Pumford, M.J. Morgan, L.R. Bielke, G. Kallapura, J.D. Latorre, A.D. Wolfenden, X. Hernandez-Velasco, B.M. Hargis, G. Tellez. 2013. Effect of Chitosan on Salmonella Typhimurium in Broiler Chickens. Foodborne Pathogens and Disease 131115063439003.

Menconi, A., A.R.Reginatto, A. Londero, N.R. Pumford, M. Morgan, B.M. Hargis, G. Tellez. 2013. Effect of Organic Acids on Salmonella Typhimurium Infection in Broiler Chickens. International Journal of Poultry Science 12, 72–75.

Menconi, A., S. Shivaramaiah, G.R. Huff, O. Prado, J.E. Morales, N.R. Pumford, M. Morgan, A. Wolfenden, L.R. Bielke, B.M. Hargis, and G. Tellez. 2013. Effect of different concentrations of acetic, citric, and propionic acid dipping solutions on bacterial contamination of raw chicken skin. Poult. Sci. 92:2216-2200.

Milillo, S.R., R.S. Story, D. Pak, C. O’Bryan, P.G. Crandall and S.C. Ricke. 2013. Antimicrobial properties of three lactic acid bacterial cultures and their cell free supernatants against Listeria monocytogenes. J. Environ. Health Sci., Part B 48: 63-68.

Morales-Barrera, J.E., M.J. Gonzalez-Alcorta, R.M. Castillo-Dominguez, O.F. Prado-Rebolledo, J.L. Vazquez, X. Hernandez-Velasco, G. Tellez, A. Menconi, B.M. Hargis, S. Dominguez-Carrillo. 2013. Effect of Time and Fatty Acid Composition in Eggs of White Leghorn Hens Supplemented with Tuna Oil. Food and Nutrition Sciences 4, 39–44.

Morales-Barrera, J.E., M.J. Gonzalez-Alcorta, R.M. Castillo-Dominguez, O.F. Prado-Rebolledo, X. Hernandez-Velasco, A. Menconi, G. Tellez, B.M. Hargis, S. Carrillo-Dominguez. 2013. Fatty Acid Deposition on Broiler Meat in Chickens Supplemented with Tuna Oil. Food and Nutrition Sciences 4, 16–20.

O’Bryan, C.A., D. Pak, P.G. Crandall, S.O. Lee and S.C. Ricke. 2013. The role of prebiotics and probiotics in human health. J. Probiotics and Health 1:108.

Pak, D., O.K. Koo, R.S. Story, C.A. O’Bryan, P.G. Crandall, S.-O. Lee and S.C. Ricke. 2013. Acridine orange as an alternative to optical density to study growth kinetics of Lactobacillus bulgaricus ATCC 7517. J. Environ. Health Sci., Part B 48:512–515.

Pak, D., A. Muthaiyan, R.S. Story, C.A. O’Bryan, S.-O. Lee, P.G. Crandall, and S.C. Ricke. 2013. Fermentative capacity of three strains of Lactobacillus using different sources of carbohydrates: In vitro evaluation of symbiotic effects, resistance and tolerance to bile and gastric juices. J. Food Research 2:158-167.

Park, S.H., D. Biswas, J. Lingbeck, O.K. Koo and S.C. Ricke. 2013. Enhancement of macrophage chicken cytokine response to Salmonella Typhimurium when combined with bacteriophage P22. FEMS Microbiol. Letts. 339:137–144.

Park, S.H., I. Hanning, W. Gilbert, M. Munro, L. Devareddy, and S.C. Ricke. 2013. Feeding mice aged and fresh blackberries powder supplements result in shifts in the gastrointestinal microflora. Food Bioscience 1: 66-72.

Park, S.H., I. Hanning, A. Perrota, B. J. Bench, E. Alm, and S. C. Ricke. 2013. Modifying the gastrointestinal ecology in alternatively raised poultry and the potential for molecular and metabolomic assessment. Poultry Sci. 92 :546–561.

Pendleton, S., I. Hanning, D. Biswas, and, S.C. Ricke. 2013. Evaluation of whole genome sequencing as a genotyping tool for Campylobacter jejuni in comparison with pulsed-field gel electrophoresis and flaA typing. Poultry Sci. 92:573–580.

Perumalla, A.V.S., N.S. Hettiarachchy, K. Over, S.C Ricke, M.F. Slavik, E. Gbur, B. Davis, and S. Acosta. 2013. Effect of partial replacement of potassium lactate and sodium diacetate by natural green tea and grape seed extracts and postpackaging thermal treatment on the growth of Listeria monocytogenes in hotdog model system. Int. J. Food Science and Technol. 48:918-926.

Price, K.R., M.T. Guerin, L. Newman, B.M. Hargis, J.R. Barta. 2013. Examination of a Novel Practical Poultry Management Method to Enhance the Effect of Live Eimeria Vaccination for Conventionally Housed Replacement Layer Pullets. International Journal of Poultry Science 12, 175–184.

Rasaputra, K.S, R. Liyanage, J. Lay, M. Slavik, N. Rath. 2013. Effect of thiram on avian growth plate chondrocytes in culture. 2013. J Toxicol Sci. 38:93-101.

Reyes-Herrera, I.; Schneider, M. J.; Blore, P. J., and Donoghue, D. J. 2013. Screening blood samples to estimate when oxytetracycline residues exceed regulatory tolerances in poultry muscle. Int. J. Poult Sci. 12:348-352.

Ricke, S.C., CFPVE. 2013. Validation of antimicrobial interventions for small and very small processors: A how-to guide to develop and conduct validations. Food Prot. Trends 3: 95-104.

Ricke, S.C., A., Khatiwara, and Y.M. Kwon. 2013. Application of microarray analysis of foodborne Salmonella in poultry production: a review. Poultry Science 92:2243-2250.

Ricke, S.C., C.S. Dunkley, and J.A. Durant. 2013. A review on development of novel strategies for controlling Salmonella Enteritidis colonization in laying hens: Fiber – based molt diets. Poultry Sci. 92:502–525.

Ricke, S.C. and M.E. Wideman. 2013. Cranberries and their potential application against foodborne pathogens . OA Alternative Medicine 1(2):17.

Salyer, J., S.H. Park, S.C. Ricke and S.-O. Lee. 2013. Analysis of microbial populations and metabolism of anthocyanins by mice gut microflora fed with blackberry powder. J. Nutr. Food Sci. 3:178.

Saengkerdsub, S., J.M. Lingbeck , H.H. Wilkinson, C.A. O’Bryan, P.G. Crandall, A. Muthaiyan, D. Biswas, and S.C. Ricke. 2013. Characterization of isolated yeast growth response to methionine analogs. J. Environ. Sci. Health, Part B. 48:1112–1120.

Saengkerdsub, S., C.A. O’Bryan, P.G. Crandall, and S.C. Ricke. 2013. Potential for probiotic sources of methionine for organic poultry nutritional supplementation: A review. J Probiotics and Health 1:103.

Sherryll Lynn, L., H.-V. Xochitl, C. Shivaramaiah, X. Jorge, M. Anita, L. Juan David, K. Gopala, K. Vivek Ayamchirakkunnel, W. Ross Elderon, F. Raphael Lucio Andreatti, and others. 2013. The Effect of a Lactobacillus-Based Probiotic for the Control of Necrotic Enteritis in Broilers. Food and Nutrition Sciences.

Singh, P., A. Karimi, K. Devendra, P.W. Waldroup, K.K. Cho, and Y.M. Kwon. 2013. Influence of Penicillin on microbial diversity of the cecal microbiota in broiler chickens. Poultry Science 92:272-276.

Singh, P., S.L. Foley, R. Nayak, and Y.M. Kwon. 2013. Massively parallel sequencing of enriched target amplicons for high-resolution genotyping of Salmonella serovars. Molecular & Cellular Probes 27:80-85.

Singh, P., and Y. M. Kwon. 2013. Comparative analysis of Campylobacter populations within individual market age broilers using fla gene typing method. Poultry Science 92, 2135-2144.

Song, M.S., Y.H. Cho, S.J. Park, Y.H. Baek, P.N. Pascua, H.I. Kwon, B-W. Kong, H. Kim, E.C. Shin, C.J. Kim, and Y.K. Choi. 2013. Early Regulation of Viral Infection Reduces Inflammation and Rescues Mx-positive Mice from Lethal avian Influenza Infection. American Journal of Pathology. 182(4):1308-1321.

Tellez, G., L. Rodriguez-Fragoso, V.A. Kuttappan, X.H. Velasco, A. Menconi, J.D. Latorre, A.D. Wolfenden, B.M. Hargis, J. Reyes-Esparza. 2013. Probiotics for Human and Poultry Use in the Control of Gastrointestinal Disease: A Review of Real-World Experiences. Alternative and Integrative Medicine 2, 118.

Trimble, L.M., W.Q. Alali, K.E. Gibson, S.C. Ricke, P. Crandall, D. Jaroni, and M. Berrang. 2013. Salmonella and Campylobacter prevalence and concentration on pasture-raised broilers processed on-farm, in a mobile processing unit, and at small USDA-inspected facilities. Food Control 34:177-182.

Trimble, L.M., W.Q. Alali, K.E. Gibson, S.C. Ricke, P. Crandall, D. Jaroni, M. Berrang and M.Y. Habteselassie. 2013. Salmonella and Campylobacter in the processing environment of small-scale pastured broiler farms. Poultry Sci. 92:3060–3066.

Van Loo, E.J., W.Q. Alali, S. Welander, C.A. O’Bryan, P.G. Crandall, and S.C. Ricke 2013. Consumers’ interest in locally raised, small-scale poultry in Georgia. Agric., Food, Anal. Bacteriol. 3:94-102.

Van Loo, E.J., W.Q. Alali, S. Welander, C.A. O’Bryan, P.G. Crandall, and S.C. Ricke 2013. Independent poultry processing in Georgia: survey of producers’ perspective.
Agric., Food, Anal. Bacteriol. 3:70-77.

Venkitanarayanan, K., A. Kollanoor-Johny, M.J. Darre, A.M. Donoghue, D.J. Donoghue. 2013. Use of plant-derived antimicrobials for improving the safety of poultry products. Poultry Science. 92(2):493-501.

Vizzier Thaxton, Y. 2013. Poultry Welfare issues, Challenges and Opportunities.  Proceedings, 36th Annual, North Carolina Turkey Industry Days, Wilmington, N. C.

Vizzier Thaxton, Y. 2013. Poultry Nutrition Welfare Challenges,  Proceedings, Annual, Carolina Nutrition Conference, Raleigh,  N. C.

Wang, W., M. Li, W. Fang, and Y. Li. 2013. Intervention technologies for reducing Vibrio parahaemolyticus in sea foods: A review. Journal of Food Science. (in press) (accepted October 27, 2014)

Wang, R., J. Zhao, T. Jiang, Y.M. Kwon, H. Lu, P. Jiao, M. Liao, and Y. Li. 2013. Selection and characterization of DNA aptamers for use in detection of avian influenza H5N1. Journal of Virological Methods 362-369.

Wang, R., and Y. Li. 2013. Hydrogel based QCM aptasensor for detection of avian influenza. Biosensors & Bioelectronics 42:148-155.

Wang, R., J. Zhao, T. Jiang, Y.M. Kwon, H. Lu, P. Jiao, M. Liao, and Y. Li. 2013. Selection and characterization of DNA aptamers for use in detection of avian influenza H5N1. Journal of Virological Methods 198:362-369.

Wang, W., M. Li, and Y. Li. 2013. Modeling the thermo-ultrasound inactivation of Vibrio parahaemolyticus in shrimps. Journal of Food Protection 76(10):1712-1718.

Wang, W., M. Li, W. Fang, A. Pradhan and Y. Li. 2013. A predictive model for assessment of decontamination effect of latic acid and chitosan used in combination on Vibrio parahaemolyticus in shrimps. International Journal of Food Microbiology 167(2):124-130.

Wideman, R.F., D.D. Rhoads, G.F. Erf, and N.B. Anthony. 2013. Pulmonary arterial hypertension (PAH, ascites syndrome) in broilers: A review. Poult. Sci. 92:64–83.

Wideman, R.F., and R.D. Prisby. 2013. Bone circulatory disturbances in the development of spontaneous bacterial chondronecrosis with osteomyelitis: a translational model for the pathogenesis of femoral head necrosis. Frontiers in Science (Front. Endocrinol.) 3:183. doi: 10.3389/fendo.2012.00183.

Wideman, R.F. Jr., A. Al-Rubaye, A. Gilley, D. Reynolds, H. Lester, D. Yoho, J.D. Hughes Jr., and I.Y. Pevzner. 2013. Susceptibility of four commercial broiler crosses to lameness attributable to bacterial chondronecrosis with osteomyelitis. Poult. Sci. 92:2311-2325.

Xu, X., X. Liu, Y. Ying, and Y. Li. 2013. A simple and rapid optical biosensor for detection of aflatoxin B1 based on competitive dispersion of gold nanorods. Biosensors & Bioelectronics 47C:361-367.

Yamashita, T. and D.D. Rhoads. 2013. Species Delimitation and Morphological Divergence in the Scorpion Centruroides vittatus (Say, 1821): Insights from Phylogeography. PloS ONE 8, e68282.

Yan, X.F., R. Wang, J.H. Lin, Y.T. Li, M.H. Wang, D. An, P.R. Jiao, M. Liao, Y.D. Yu, and Y. Li. 2013. Impedance immunosensor based on interdigitated array microelectrodes for rapid detection of avian influenza virus subtype H5. Sensor Letters 11(6-7): 1256-1260.

Zhou, L., Wang, J.P., L. Gai, D. Li, and Y Li. 2013. An amperometric sensor based on ionic liquid and carbon nanotube modified composite electrode for the determination of nitrite in milk. Sensors and Actuators B: Chemical 181:65-70.

 

2014

Arsi, K., A. M. Donoghue, A. Woo-Ming, P. J. Blore and D. J. Donoghue. 2014. Intra-cloacal inoculation, an effective screening method for determining the efficacy of probiotic bacterial isolates against Campylobacter colonization in broiler chickens. Journal of Food Protection (In Press).

Bottje, W.G., B-W. Kong, J. Lee, T. Washington, J. Baum, T. Wing, and J. Hardiman. 2014. Potential Roles of mTOR and Protein Degradation Pathways in the Phenotypic Expression of Feed Efficiency in Broilers. Biochemistry & Physiology 3:125.

Burner, D.M., D.K. Brauer, J.L. Snider, C.A. Harrinton, and P.A. Moore, Jr.  2014.  Phenological responses of juvenile pecan and white oak on an upland site.  Agroforest Syst. 88:141-155.

Chapman, H.D. 2014. Milestones in avian coccidiosis research: a review. Poult. Sci. 93:501-511.

Chapman, H.D., T.K. Jeffers. 2014. Vaccination of chickens against coccidiosis ameliorates drug resistance in commercial poultry production. Int. J. Parasitol. Drugs and Drug Resistance. http://dx.doi.org/10.1016/j.ijpddr.2014.10.002

Donoghue, D. J., H.L. Goodwin, A.R. Mays, K. Arsi, M. Hale, T. Spencer, M. O’Gorman, S. Jose, J.M. Burke, and A.M. Donoghue. 2014. Armed to Farm: Developing training programs for military veterans in agriculture. Journal of Rural Social Sciences (In Press).

Delgado, R., J. Latorre, E. Vicuña, X. Hernandez-Velasco, J. Vicente, A. Menconi, G. Kallapura, S. Layton, B. Hargis, and G. Téllez. 2014. Glycerol supplementation enhances the protective effect of dietary FloraMax-B11 against Salmonella Enteritidis colonization in neonate broiler chickens. Poultry science:ps3927.

El-Gohary, F. A., W. E. Huff, G. R. Huff, N. C. Rath, Z. Y. Zhou, and A. M. Donoghue.  2014.  Environmental augmentation with bacteriophage prevents colibacillosis in broiler chickens.  Poult. Sci. 93:2788-2792.

El-Sherry, S., T. Rathinam, M.A. Hafeez, M.E. Ogedengbe, H.D. Chapman, and J.R. Barta. 2014. Biological re-description of a genetically typed, single-oocyst line of the turkey coccidium Eimeria meleagrimitis Tyzzer 1929. Parasitol. Res. 113:1135-1146.

Fernandez-Siurob, I., M. Retana, G. Tellez, L. Arroyo-Navarro, B. Bañuelos-Hernandez, and I. Castellanos-Huerta. 2014. Assessment of viral interference using a chemical receptor blocker against avian influenza and establishment of protection levels in field outbreaks. Vaccine 32:1318–1322.

Fu, Y., Z. Callaway, J. Lum, R. Wang, J. Lin, and Y. Li. 2014. Exploring enzymatic catalysis in ultra-low ion strength media for ion strength increase-based impedance biosensing of virus using a bare interdigitated electrode. Analytical Chemistry 86 (4):1965-1971.

Gilley, A. D., H. Lester, I. Y. Pevzner, N. B. Anthony, and R. F. Wideman, Jr. Evaluating portable wire flooring
models for inducing bacterial chondronecrosis with osteomyelitis (BCO) in broilers. Poult. Sci. 93:1354-1367.

Han, F.F., X. Qi, L.Y. Li, L.J. Bu, Y.C. Fu, Q.J. Xie, M.L. Guo, Y. Li, Y.B. Ying, and S.Z. Yao. 2014. Bio-inspired preparation of fibrin-boned bionanocomposites of biomacromolecules and nanomaterials for biosensing. Advanced Functional Materials 24(31):5011-5018.

Hernández-Velasco, X., H. Chapman, C. Owens, V. Kuttappan, B. Fuente-Mart’\inez, A. Menconi, J. Latorre, G. Kallapura, L. Bielke, T. Rathinam, and others. 2014. Absorption and deposition of xanthophylls in broilers challenged with three dosages of Eimeria acervulina oocysts. British poultry science.

Hu, Y.H., C.C. Wang, B. Bai, M.T. Li, R. Wang, and Y. Li. 2014. Rapid detection of Staphylococcus aureus using quantum dots as fluorescent labels. Int. J. Agri. Biol. Engr. 7:77-83.

Huff, W.E., and G.R. Huff. 2014. Bacteriophage therapy in animal production. pages 201-214 in Phage Therapy: Current Research and Applications. Jan Borysowski, Ryszard Miedzybrodski, and Andrzej Gorski eds. Caister Academic Press.

Huff, G.R., W.E. Huff, and N. C. Rath. 2014. Effects of vitamin D and yeast extract supplementation on
turkey mortality and clostridial dermatitis incidence in a dexamethasone immunosuppression model.
Avian Dis. 58:572-578.

Hernández-Velasco, X., H.D. Chapman, C.M. Owens, V.A. Kuttappan, B. Fuente-Martínez, A. Menconi, J.D. Latorre, G. Kallapura, L. Bielke, T. Rathinam, B.M. Hargis, and G. Tellez. 2014. Absorption and deposition of xanthophylls in broilers challenged with three dosages of Eimeria acervulina oocysts. Br. Poult. Sci. DOI:10.1080/00071668.2013.879095.

Jang, H-M., G.F. Erf, K.C. Rowland, and B-W. Kong. 2014. Genome resequencing and bioinformatic analysis of SNP containing candidate genes in the autoimmune vitiligo Smyth line chicken model. BMC Genomics. 15:707

Kallapura, G., A. Botero, S. Layton, L. Bielke, J. Latorre, A. Menconi, X. Hernández-Velasco, D. Bueno, B. Hargis, and G. Téllez. 2014a. Evaluation of recovery of Salmonella from trachea and ceca in commercial poultry. The Journal of Applied Poultry Research 23:132–136.

Kallapura, G., M. Kogut, M. Morgan, N. Pumford, L. Bielke, A. Wolfenden, O. Faulkner, J. Latorre, A. Menconi, X. Hernandez-Velasco, and others. 2014b. Fate of Salmonella Senftenberg in broiler chickens evaluated by challenge experiments. Avian Pathology:1–16.

Kallapura G., N. R. Pumford, L. R. Bielke, B. M. Hargis, and G. Tellez. 2014. Evaluation of Respiratory Route as a Viable Portal of Entry for Salmonella in Poultry. Veterinary Medicine: Research and Reports. 5: 59–73. 2014.

Kallapura G., N. R. Pumford, X. Hernandez-Velasco, B. M. Hargis, and G. Tellez. 2014. Mechanisms Involved in Lipopolysaccharide Derived ROS and RNS Oxidative Stress and Septic Shock. Journal of Microbiology Research and Reviews. 2 (1): 6-11.

Krishnamoorthy, S., C. Smith, A.A. Al-Rubaye, G.F. Erf, R.F. Wideman, N.B. Anthony, and D.D. Rhoads. 2014. A quantitative trait locus for ascites on chromosome 9 in broiler chicken lines. Poult. Sci. 93:301-317.

Kuttappan, V. A., L. R. Bielke, A. D. Wolfenden, L.R. Berghman, G. Tellez, B. M. Hargis, and O. B. Faulkner. 2014. Comparison of different ELISA protocols for the detection of IgA against influenza nucleoproteins in trachea of vaccinated chickens. Accepted Poultry Science 10-27-14.

Lassiter, K., S. Dridi, A. Piekarski, L. Greene, B.M. Hargis, B-W. Kong, and W.G. Bottje. 2014. Bioenergetics in chicken embryo fibroblast cells: Evidence of lower proton leak in spontaneously immortalized chicken embryo fibroblasts compared to young and senescent primary chicken embryo fibroblast cells. Comp. Biochem. Physiol. A. Mol. Integr. Physiol. Biochemical Physiology. 175:115-123

Latorre, J., X. Hernandez-Velasco, G. Kallapura, A. Menconi, N. Pumford, M. Morgan, S. Layton, L. Bielke, B. Hargis, and G. Téllez. 2014. Evaluation of germination, distribution, and persistence of Bacillus subtilis spores through the gastrointestinal tract of chickens. Poultry science:PS3809.

Latorre, J.D., X. Hernandez-Velasco, M.H. Kogut, J. L. Vicente, R. Wolfenden, A. Wolfenden, B. M. Hargis, V. Kuttappan, and G. Tellez. 2014. Role of a Bacillus subtilis direct-fed microbial on digesta viscosity, bacterial translocation and bone mineralization in neonatal poults fed with a rye-based diet. Accepted Frontiers in Veterinary Science 11-13-14.

Lin, J.H., R. Wang, R.R. Jiao, Y.T. Li, Y. Li, M. Liao, Y.D. Yu, M.H. Wang. 2014. An impedance immunosensor based on low-cost microelectrodes and specific monoclonal antibodies for rapid detection of avian influenza virus H5N1 in chicken swabs. Biosensors & Bioelectronics (in press) (accepted Sept. 10, 2014)

Luján-Rhenals D.E., R. Morawicki, and S.C. Ricke. 2014. Tolerance of S. cerevisiae and Z. mobilis to inhibitors produced during dilute acid hydrolysis of soybean meal. J. Environ. Sci. Health, Part B. 49:305–311.

Menconi, A.,G. Kallapura, J. Latorre, M. Morgan, N. Pumford, B.M. Hargis, and G. Tellez. 2014. Identification and Characterization of Lactic Acid Bacteria in a Commercial Probiotic Culture. Bioscience of Microbiota, Food and Health 33:25–30.

Menconi, A., L.R. Bielke, B.M. Hargis, and G. Tellez. 2014. Immuno-Modulation and Anti-Inflammatory Effects of Antibiotic Growth Promoters Versus Probiotics in the Intestinal Tract. Journal of Microbiology Research and Reviews Vol. 2(7): 62-67.

Menconi, A., V. Kuttappan, X. Hernandez-Velasco, T. Urbano, F. Matté, S. Layton, G. Kallapura, J. Latorre, B. Morales, O. Prado, and others. 2014a. Evaluation of a commercially available organic acid product on body weight loss, carcass yield, and meat quality during preslaughter feed withdrawal in broiler chickens: A poultry welfare and economic perspective. Poultry science 93:448–455.

Menconi, A., N. R. Pumford, M. J. Morgan, L. R. Bielke, G. Kallapura, J. D. Latorre, A. D. Wolfenden, X. Hernandez-Velasco, B. M. Hargis, and G. Tellez. 2014b. Effect of Chitosan on Salmonella Typhimurium in Broiler Chickens. Foodborne pathogens and disease 11:165–169.

Metcalf, J. H., Moore Jr, P. A., Donoghue, A. M., Arsi, K., Woo-Ming, A., Blore, P. J., Hanning, I., Ricke, S. C., and Donoghue, D. J. 2014. Bacterial content in runoff from simulated rainfall applied to plots amended with poultry litter. Int. J. Poult Sci. 13:133-137.

Mohammad H. Shahir, Omid Afsarian, Saeed Ghasemi and Guillermo Tellez. 2014. Effects of Dietary Inclusion of Probiotic or Prebiotic on Growth Performance, Organ Weight, Blood Parameters and Antibody Titers Against Influenza and Newcastle in Broiler Chickens. International Journal of Poultry Science 13 (2): 70-75, 2014.

Moyle, J. R., K. Arsi, A. Woo-Ming, H. Arambel, A. Fanatico, P.J. Blore, D.J. Donoghue and A.M. Donoghue. 2014. Growth performance of fast-growing broilers reared under different types of production systems with outdoor access: Implications for organic and alternative production systems. The Journal of Applied Poultry Research, J Appl Poult Res 23 (2): 212-220.

Packialakshmi, B., R. Liyanage, K.S. Rasaputra, J.O. Lay Jr., and N.C. Rath. 2014. Isolation and characterization of chicken bile matrix metalloproteinase. Poult. Sci. 93:1495-1502.

Park, S.H., M. Aydin, A.Khatiwara, M.C. Dolan, D.F. Gilmore, J.L. Bouldin, S. Ahn, and S.C. Ricke. 2014. Application of current and emerging rapid detection methodologies for identification of Salmonella spp. in poultry and poultry products. Food Microbiol. 38:250-262.

Piekarski, A.L., B-W. Kong, K. Lassiter, B.M. Hargis, and W.G. Bottje. 2014. Cell bioenergetics in leghorn male hepatoma cells and immortalized chicken liver cells in response to 4-hydroxy 2-nonenal-induced oxidative stress. Poult. Sci. 93:2870-2877.

Prado-Rebolledo O. F. , L. J. García-Márquez , R. Macedo-Barra gán, J. García-Curiel, M. Sánchez-Barajas y G. Téllez. 2014. Effects of probiotic and stocking density on nile tilapia finger lings (Oreochro misniloti cus) productive performance. Revista Científica, FCV- LUZ / Vol. XXIV, Nº 2, 180 - 184.

Prisby, R., T. Menezes, J. Campbell, T. Benson, E. Samraj, I. Pevzner, and R. F. Wideman, Jr. 2014. Kinetic
examination of femoral bone modeling in broilers. Poult. Sci. 93:1122-1129.

Rathinam, T., U. Gadde, H.D. Chapman. 2014. Sericia lespedeza has no anticoccidial effect when included in the diet of chickens infected with three species of Eimeria. Vet. Parasitol. 202:265-269.

Saengkerdsub, S. and S.C. Ricke. 2014. Ecology and characteristics of methanogenic archaea in animals and humans. Crit. Revs. Microbiol. 40:97–116.

Saengkerdsub, S., A. Muthaiyan , J.M. Lingbeck, C.A. O’Bryan, P.G. Crandall, and S.C. Ricke. 2014. Identification and methionine analog tolerance of environmental bacterial isolates selected on methionine analog containing medium. J. Environ. Sci. Health, Part B. 49:290–298.

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