Events
Events
Basic HACCP Principles Training
June 9-10, 2026
- Food Safety Prerequisite Programs
- Conducting a Hazard Analysis
- Implementing a HACCP Plan
- Monitoring and Recordkeeping
Time: 9:00am - 4:00pm daily
Location: Washington County Extension Office
2536 N. McConnell Ave., Fayetteville, AR 72705
Contact: Dr. Bill Potter, bdpotter@uark.edu
Advanced HACCP Training
June 23-24, 2026
- Verification and validation principles
- Statistical tools for food safety
- Reassessment procedures
- Raw and RTE food applications
*Must have completed previous HACCP course.
Time: 9:00am - 4:00pm daily
Location: Don Tyson Center for Agricultural Sciences
1371 W. Altheimer Dr., Fayetteville, AR 72704
Contact: Dr. Bill Potter, bdpotter@uark.edu
Sanitation & Listeria Prevention
August 18-20, 2026
- Sanitary Design
- Chemistry of Cleaning
- Hygienic Sanitation Principles
- Validation Best Practices
- Environmental Monitoring
Location: Don Tyson Center for Agricultural Sciences
1371 W. Altheimer Dr., Fayetteville, AR 72704
Contact: Dr. Bill Potter, bdpotter@uark.edu